Gobble This – Albuquerque, New Mexico
“Is there a sound on Earth as joyous as the pat-pat-pat from a Salvadoran kitchen, the gentle rhythm of a cook slapping together a pupusa that just happens to be yours?” ~Jonathan Gold Pulitzer Prize-Winning Restaurant Critic Los Angeles Times Somewhere amid the bottlenecked tangle of highways, byways, freeways, parkways, roadways and expressways (boy, is that a misnomer) that make up Los Angeles there is well-trod mile many consider sacred. The Los Angeles Times calls it the “pupusa mile.” Housed in this approximately 5,280-foot-long stretch just beyond Koreatown is a congregation of Salvadoran restaurants so revered that “walking the pupusa mile is considered a foodie rite of passage.” Foodies were late-comers to the pupusa mile. Salvadorans, who constitute the second…