Gil's Thrilling (And Filling) Blog
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1169 Restaurant Reviews, More Than 11,200 Visitor Comments…And Counting!
Over the years perhaps no restaurant across the Land of Enchantment has garnered as much acclaim as Santa Fe’s Geronimo. It’s been long and widely acknowledged that Geronimo is one of the very best fine-dining …
Read More
“Raindrops on roses and whiskers on kittens, bright copper kettles and warm woolen mittens.” Sound of Music fans will recognize that these are a few of Julie Andrews favorite things. It’s with great fondness and …
Read More
Hollywood’s movie studio system of the 1920s and 30s contractually required its greatest glitterati to remain within 100 miles of Tinseltown’s studio during production. Because of this “two-hour rule,” such stars as Cary Grant, Debbie Reynolds, …
Read More
Not everyone appreciated my friend Bob’s stark honesty as much as I did. For nearly twelve years, Bob was my most trusted source for information on the Santa Fe dining scene. He was also a …
Read More
California may not have invented the hamburger, but a strong case could be made that no state has and continues to evolve what is arguably America’s most sacrosanct food. With more than 6,000 burger restaurants, California has …
Read More
How many times have you heard a transplant to the Land of Enchantment say it just doesn’t feel like Christmas without snow? Some of you expats dream of a white Christmas, just like the ones …
Read More
“Now i lay me down to sleep And pray the Lord my soul to keep If i die before i wake, feed Jake He’s been a good dog My best friend right through it all …
Read More
“Good restaurant design is about achieving equilibrium between the food, service and design – in effect telling a complete story.” ~ David Rockwell, American Architect Andy Rooney, the curmudgeonly commentator on television’s 60 Minutes didn’t like food …
Read More
For years, fish tacos have been one of those popular, almost faddish obsessions which have garnered more attention and affection than cynics like me believe is warranted (much the same way some of us feel …
Read More
Gallup, New Mexico is a city of dichotomies, contrasts and contradictions. As recently as the 1990s, Gallup was known as “Drunk Town, USA” after ranking number one across the fruited plain for the number of alcohol-related …
Read More
Several years ago and much to the surprise of the proprietor, I ordered a durian shake at a Vietnamese restaurant. She proceeded to caution me that durian has a very powerful aroma and flavor many …
Read More
Toula: Actually, um Ian’s a vegetarian. Uh, he doesn’t eat meat. Aunt Voula: He don’t eat no meat? HE DON’T EAT NO MEAT?! *Long silence* Oh that’s ok, I make lamb. ~Big Fat Greek Wedding …
Read More
“When people pile seven things onto one burger, it drives me nuts!” ~Bobby Flay Burger meals at the Garduño home are always an interesting dichotomy, some might say a clash of opposing ideals and styles. …
Read More
NOTE: Because of the heightened demand for M’tucci’s meats, cheeses, breads and shrubs, on 30 November 2019, M’tucci’s Italian Café & Market will close its retail operation and begin its conversion to a wholesale operation. …
Read More