Tag: Tacos

BernalilloMexicanNew MexicoRating: Good

Antojitos Lupe – Bernalillo, New Mexico

Gil Garduno1:24 AM

Gustavo Arellano, the brilliant and hilarious author of Ask a Mexican, an erstwhile syndicated satirical weekly newspaper column published mostly in weekly alternative papers, used to be one of my go-to sources of entertainment and information, particularly regarding our common and beloved Spanish lexicon. His inimitable wit and perspective is amusing and enlightening. Take for example his translation of the word “antojitos.” in an article published in his then parent newspaper, the Orange County Weekly, Arellano observed that “the Spanish menu entry antojitos translates as “appetizers,” but the expression connotes more than mere snacks. It derives from the noun antojo, which describes the cravings unique to pregnant women. Antojitos, then, is “little cravings,” and Latinos know that their before-the-main-meal bites should…

AlbuquerqueNew MexicanNew MexicoRating: Very Good

Cocina Azul – Albuquerque, New Mexico

Gil Garduno3:37 AM

Ever the lexicologist, my first inclination at seeing the mantra “panza llena, corazon contento” emblazoned on any restaurant’s menu is to ponder the veracity of the audacious claim that filling the belly can leave diners contented. The venerable New Mexican dicho which translates from Spanish to “full belly, happy heart” was, after all, conceived at a time when food wasn’t nearly as plentiful as it is today. Enchanting as it may be, New Mexico is a land which can be harsh and unforgiving as my forefathers found out when, for centuries, they eked out a meager subsistence from an austere terrain amidst the ravages of climatic extremes. As the popularity of buffets serving humongous helpings of pitiful pabulum will attest,…

AlbuquerqueNew MexicoRating: Good

Garduño’s of Mexico – Albuquerque, New Mexico

Gil Garduno5:32 PM

All too often faulty premises are based on a lack of information or experience. Take for example, British author Simon Majumdar, a recurring judge on the Food Network’s Next Iron Chef competition who once declared “given how abysmal Mexican food is in London, I always thought that it was a cuisine made up of remains from the back of the fridge.” It wasn’t until Majumdar experienced tacos de tripa at a restaurant in Guadalajara, Mexico that he achieved an epiphany and fell in love with Mexican food. He called it a meal that changed his life.   Similarly, many of my colleagues from Arizona perceived Mexican food as lacking personality–a misconception borne from their culinary experiences with Phoenix area Mexican…

AlbuquerqueBarbecueFood TruckNew MexicoRating: Very Good

Mighty Mike’s Meats – Albuquerque, New Mexico

Gil Garduno8:01 PM

Thank you, Mighty Mike! Thank you for restoring our faith in barbecue just one day after my Kim declared “I don’t want to have barbecue for a long time.”  Readers might find it hard to believe, but we uncovered a barbecue restaurant so bad our one visit risked turning us both off barbecue completely (and no, I won’t be reviewing it because if you can’t say anything nice…).  If our lifelong love for barbecue was to be restored, it was really important that our next barbecue experience be absolutely amazing and that it happen quickly (like getting back on the proverbial horse that bucked us off). The very next day, I decided to take my Kim to a food truck…

New MexicanNew MexicoRating: N/R (Not Rated)

Comet II – Santa Rosa, New Mexico

Gil Garduno12:01 AM

Shake the hand that shook the hand of…The Vitamin Kid.  At 87-years young, the Vitamin Kid–once the fastest runner in Guadalupe County–has slowed down just a bit, but he’s still as sharp as a tack, retaining an encyclopedic memory of details that would make a great novel.  Fittingly, a novel–specifically Rudolfo Anaya’s immortal Bless Me Ultima—is where many of us became acquainted with the fleet-footed Vitamin Kid, one of Antonio Márez’s best friends.  While Márez, Ultima’s precocious protagonist, is based loosely on author Rudolfo Anaya, the Vitamin Kid was based on Johnny Martinez who’s also become a legend in the Land of Enchantment.   Johnny Martinez and Rudolfo Anaya were friends and neighbors in Santa Rosa during more innocent times.  Back then…