Thicc Pizza Co. – Albuquerque & Rio Rancho, New Mexico

As you’ve read on the tagline for Gil’s Thrilling (And Filling) Blog, your humble blogger fancies himself somewhat of a sesquipedalian (a person who tends to use big words).  My logophilia (the love of vocabulary) is a lifelong affliction, both in English and in Spanish.  Despite my “affair” with words, one word-related term which just doesn’t always describe me is neologist (someone who uses new words). This is especially true about slang terms in fashion among the pop-culture-oriented youth.  When it comes to such terms, I’m not far removed from groovy, bread and copacetic.  It’s certainly not that I’m not interested in such words.  It’s just that I don’t seem to know anyone young and cool enough to use such terms (sorry BOTVOLR). Upon espying the name “Thicc Pizza Co.,” my initial inclination was “why would anyone spell “thick” so incorrectly.”  It then dawned on me that “thicc” could be one of those neologisms (a newly coined word or expression) no one in my inner circle seems to use.  A little research on the Sydney Morning Herald confirmed my suspicions: “Appearing in hip-hop circles during the early 2000s, the term “thicc” (originally “thick”) developed in African-American culture as a synonym for…

Kaufman’s New York – Albuquerque, New Mexico (CLOSED)

“I’ll have what she’s having.”  Can it really be 35 years since Meg Ryan and Billy Crystal created their famous fake orgasm scene from When Harry Met Sally?  The scene was filmed at New York City’s Katz’s Delicatessen where sumptuous sandwiches are skyscraper tall and absolutely delicious (my sole visit was in 1978).  Unlike Meg’s character, most of us wouldn’t have to fake our “excitement” with one gander of the sheer size of Katz’s pastrami sandwich.  A Katz’s, the world-famous pastrami sandwich is enormous, featuring about one pound (12–16 ounces) of hand-carved meat stacked between rye bread. The sandwich stands roughly five-inches tall and is often considered large enough for two people to share.  Obviously that doesn’t include me; I wouldn’t share it with anyone. When my friend and frequent dining companion Bill Resnik invited me for lunch at Kaufman’s New York Diner, we hoped for some facsimile of the excitement and size of Katz’s .   We’re both realists, however, and recognize that parsimonious portions are standard at most New Mexico sandwich shops.  We did, however, hope and expect that the pastrami be imported from New York City or, even better, made on the premises in the tradition of Jewish sandwich…

Stackers Burger Co. – Rio Rancho, New Mexico

In baseball it’s called the “Triple Crown,”an incredibly rare achievement in which a player leads the league in average, home runs, and runs batted in.  To win the triple crown, a player must tremendous power to hit for distance as well as a very keen eye to hit baseballs thrown at nearly 100 miles per hour and place them on the field in positions that result in driving in runs.  In horse racing, the term Triple Crown represents a series of horse races for three-year-old Thoroughbreds, consisting of the Kentucky Derby, Preakness Stakes, and Belmont Stakes.  To win all three of these races is even more rare. There’s another Triple Crown competition that’s even more challenging and difficult to win.  That’s Edible’s Green Chile Cheeseburger Smackdown, an annual event held in Santa Fe every year since 2013.  This competition has one simple goal: to determine the best burger in New Mexico.  I would argue that the reason this competition is even more difficult to win than the aforementioned Triple Crowns is that the Smackdown is not an athletic achievement reliant on a coalescence of physical and mental skills.  This Triple Crown–Secret Judges’ Award, Reigning Chomp and People’s Choice–can be earned only if there…

Taste of Love – Albuquerque, New Mexico

NOTE: Taste of Love is no longer at the 505 Central Food Hall.  Follow them on their Facebook page. Ask virtually every chef and home cook what the secret ingredient to good cooking is and invariably their answer will be “love.”  Or in the case of Jersey Shore actor Michael Sorrentino, “The secret ingredient to every meal is love. And also garlic.”  Be forewarned, however, divulging “love” as the secret ingredient to good cooking might just get you in hot water with the Food and Drug Administration (FDA).   In 2017 the FDA reprimanded a bakery in Concord, Massachusetts for including the term “love” in its ingredient list for granola.  The over-reaching, humorless federal agency’s warning letter admonished: “Your Nashoba Granola label lists ingredient ‘Love.’ Ingredients required to be declared on the label or labeling of food must be listed by their common or usual name. ‘Love’ is not a common or usual name of an ingredient, and is considered to be intervening material because it is not part of the common or usual name of the ingredient.” It’s a good thing the FDA isn’t responsible for determining if movies contain profane, indecent or obscene content.  Otherwise, a 2017 movie titled…

KūKri – Albuquerque, New Mexico

In one of the most famous soliloquies ever penned, Juliet Capulet pondered “What’s in a name?  That which we call a rose by any other name would smell as sweet.”  As restaurateurs know, the success or failure of a new restaurant can hinge on many factors, not the least of which is an intriguing name.  Great restaurant names can create an aura that elicits salivation even before a guest has stepped through the door.  A restaurant’s name should add to its allure not cause potential guests to ponder what the heck it means. That is…unless you’re a logophile (someone who loves words).  Those of us with that particular affliction try to figure out a word’s etymology (study of the meanings of words) without consulting a dictionary.  Such was the case when I read about a new Duke City eatery called KūKri.  My initial assessment that the name was a twist on the city’s name, much like television station KRQE and radio station KRKE.  Had the “r” and the “K” been transposed, that assessment would have made sense.  I would have to look it up. According to online sources a “kukri” is a type of machete originating used as a handheld…