El Palacio Imperial – Albuquerque, New Mexico

“Tradition is everything.  It’s very important. But we need to remember that the traditions of today Were the modernity of the past. And that the things we think are very science fiction type of things Will be the traditions of tomorrow.” ~Chef Jose Andres Chef Jose Andres was the founder of the World Central Kitchen which provides large-scale relief to communities affected by natural disasters and conflicts around the world.  He’s one of Time Magazine’s  world’s 100 most influential people.  He earned a Presidential Medal of Freedom for his altruism as well as for being the Spanish-American culinary innovator who popularized tapas in the United States.  His list of accomplishments and the reach of his philanthropic efforts mark him as…

Guava Tree Cafe – Albuquerque, New Mexico

A few years ago, my friend Bill Hanson, a gastronome of the first order, was hosting several of his Costa Rican employees at Intel’s Ocotillo (Arizona) plant. Like me, Bill delights in introducing his friends to new culinary adventures. Unfortunately, not all our colleagues were similarly inclined (despite one of Intel’s corporate values being “risk-taking”). One of them convinced the “Ticos” that the restaurant they should not miss for a “true American dining experience” was Claim Jumper, a regional chain (and slight upgrade from Chili’s). Ever the gracious host, Bill acquiesced to the Ticos’ request. I’ll let him describe the rest (from his gastronomic blog The Tao of Chow): “As each dish was produced and delivered to the table I…