Tag: Carne Adovada

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El Camino Dining Room – Los Ranchos de Albuquerque, New Mexico

Gil Garduno

Many of us who predate, however slightly, the explosion of institutionalized fast food retain a fondness for the remaining independent family restaurants whose arsenal in the competition for hungry diners consists of reasonable portions of great meals at budget-conscious prices all served by a friendly and accommodating waitsfaff. An Albuquerque restaurant which epitomizes those ideals…

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MARY & TITO’S CAFE – Albuquerque, New Mexico

Gil Garduno

Old-timers whose opinions I respect consistently rate Mary & Tito’s as Albuquerque’s best restaurant for New Mexican food, a restaurant that has been pleasing the most savvy and indoctrinated palates alike since 1963. It takes a lot to impress some of those old-timers, none of whom see much substance in the flash and panache of…

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K&I Diner – Albuquerque, New Mexico

Gil Garduno

In 1960, Albuquerque’s population reached 201,189, more than doubling the city’s tally from the 1950 census. The start of a new decade began an era of expansion, a construction boom in which the burgeoning city began experiencing unprecedented growth. A proliferation of shopping centers was built to serve new neighborhoods. Albuquerque was not yet overrun…

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El Bruno’s Restaurante Y Cantina – Albuquerque, New Mexico

Gil Garduno

At about 75 miles each way, Cuba, New Mexico is almost equidistant between Albuquerque and Farmington. Regardless of starting point, the drive to and from Cuba is one of the Land of Enchantment’s most spectacular. A preponderance of scenic vistas and an otherworldly, multi-hued topography make the drive a sightseer’s delight. The stratification of multi-hued…