Gil's Thrilling (And Filling) Blog
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1,332 Restaurant Reviews, More Than 13,450 Visitor Comments…And Counting!
The first (and probably most important) English words my parents taught me before my first day of school were “May I please go to the restroom?”. That simple phrase was the beginning of my love-hate relationship with the English language. English can be a confounding language if it’s your primary language, but learning it as a second language is brutal. I thought…
Until rather recently, if there was a wide diversity of opinion about Albuquerque’s restaurant scene, it wasn’t widely shared. Albuquerque’s two daily periodicals, the Albuquerque Journal and the Albuquerque Tribune as well as a number of alternative publications published weekly restaurant reviews, but opinions and observations expressed therein were rather one-sided. It wasn’t until about 2008 that crowd-sourced restaurant reviews…
FX on Hulu’s comedy-drama television series The Bear chronicles the adventures and misadventures of Carmen “Carmy” Berzatto, a James Beard Award-winning-chef who returns home to Chicago to run his family’s Italian beef sandwich shop after his older brother’s suicide. Unbeknown to the Chef, his brother left behind mountainous debts, a dilapidated kitchen, and an undisciplined staff. The highly entertaining series…
The phoenix of ancient Egyptian mythology was a sacred firebird of beautiful red and gold plumage said to live for centuries. At the end of its life, the phoenix built itself a nest of cinnamon twigs which it then ignited. Both the phoenix and the nest burned fiercely and were reduced to ashes from which a new phoenix arose. Similarly,…
In 2016, The Plough Hotel in North Canterbury, New Zealand banned Lycra-clad customers in an attempt to remove any “unsightly bumps and bulges.” The hotel owner declared Lycra “unsuitable,” explaining “We get a nice group of customers out here, some elderly folk. When you’re trying to concentrate on your breakfast you just want to see the sausages on your plate.”…
“When you wake up in the morning, Pooh,” said Piglet at last, “what’s the first thing you say to yourself?” “What’s for breakfast?” said Pooh. “What do you say, Piglet?” “I say, I wonder what’s going to happen exciting today?” said Piglet. Pooh nodded thoughtfully. “It’s the same thing,” he said.” Unlike the great philosopher Winnie the Pooh, many Americans,…
It’s been said that “when you feed those in need, you are feeding your soul.” That is especially true when the giver is practicing selfless giving, a conscious, intentional approach to giving that not only benefits others, but comes during a time when the giver is in dire need of help as well. When the New Mexico state government’s approach…
“Keep on the sunny side, always on the sunny side Keep on the sunny side of life It will help us ev’ry day, it will brighten all the way If we’ll keep on the sunny side of life.” ~Keep On The Sunny Side Lyrics According to Statistica, a leading provider of market and consumer data, in 2019 the per capita…
