Los Toasties – Albuquerque, New Mexico

To paraphrase John 15:13, “No greater love a man has than this, that a man give up his life for a….sandwich.” In an uproariously funny episode of the television show Friends, Joey, Chandler and Ross go on a ride-along with Phoebe’s policeman boyfriend. Believing a back-firing muffler was actually a gunshot, Joey (sitting in between his two friends) dives, seemingly to protect Ross from harm.  Naturally Chandler was upset that Joey would choose to protect Ross instead of him…until he learns that Joey was actually trying to protect his sandwich.  In the finest tradition of Dagwood Bumstead, Joey Tribbiani loved sandwiches; they were his favorite food.  I don’t know how many Americans would “take a bullet” for their sandwich, but America is most definitely a nation of sandwich lovers. According to  the National Institutes of Health, “on any given day, 47% of adults ate a sandwich. A larger percentage of men (52%) than women (43%) ate sandwiches.  Most sandwiches eaten by adults contained meat, poultry, or fish (79%). The most commonly consumed types of sandwich were cold cut sandwiches (27%), burgers (17%), and poultry sandwiches (12%).  Among adults, nearly one-half of all sandwiches were eaten at lunch (48%), followed by dinner…

Belle’s Urban Deli – Corrales, New Mexico (CLOSED)

Father Mark Schultz, the charismatic former priest at the Holy Ghost Parish in Albuquerque used to joke that the reason Catholics are required to abstain from eating meat on Fridays is not because there’s a shortage of cows. That’s certainly true. There is more beef on the hoof grazing on the Land of Enchantment’s green (and mostly brown) grass than there are tax-paying citizens.  That’s why it’s always puzzled me that sandwich restaurants in New Mexico are so chintzy with their meat portions. You’d think there really was a beef shortage (and a surfeit of bread and lettuce) considering many an Albuquerque restaurant sandwich is comprised of thin shards of meat buried under half a head of lettuce and enough bread to choke a mule. Americans are obsessed with size, er…sandwich size.  We’ve come to believe that small sandwiches are un-American!  That it’s practically a mortal sin to construct, serve or eat a small sandwich.  Perhaps that train of  thinking might be attributable to a comic strip called Blondie which has entertaining Americans since 1930.  Blondie’s husband Dagwood was renowned for raiding the leftovers in the refrigerator to construct titanic, multilayered, cartoonishly exaggerated sandwiches. Those sandwiches were replete with sausage,…

Tully’s Italian Deli & Meats – Albuquerque, New Mexico

The sense of smell, more than any of our other senses, influences our ability to recall past events and experience. From among the five senses, fragrance is considered the most potent medium for conjuring up memories. True enough, some of the most enduring sensory memories of my years in the Boston area are reawakened thanks to the amazing aromas that greet me each time I visit Tully’s Italian Deli & Meats on San Mateo. It is with increased rarity that you find an authentic Italian deli which greets you at the door with the incomparable aroma of pastas, meatballs or sausages simmering in a perfect marriage of tomato sauce, garlic, basil and oregano. It’s also rare to find an Italian kitchen equally practiced at preparing outstanding pasta dishes and Italian meats. Tully’s Italian Deli & Meats is then indeed an anachronism because it does capture you before the door with wafting odoriferous emanations that bid you welcome and which have a Pavlovian effect on your taste buds. The Camuglia family–John, Geraldine “Gerry” and Johnny–has owned and operated this memory triggering deli since 1970, in the process creating new and wonderful memories for the legions of patrons who frequent their deli.…