Pig + Fig Cafe – White Rock, New Mexico

In its eighth season, the brilliant sitcom Seinfeld helped introduce casual comic book fans to the concept of Bizarro world, a setting which is weirdly inverted or opposite of expectations. In other words, a Bizarro world is a mirror image of conventionality, logic and reality, everything being reversed. Jerry Seinfeld’s polar opposite Kevin, for example, was depicted as kind, selfless and reliable in contrast to Jerry’s indifference, self-absorption and forgetfulness. Gene was quiet, studious, polite and giving while his Bizarro counterpart George was loud, obnoxious, cheap and slovenly. Some people believe there’s a polar opposite—a Bizarro version—of every one of us. I met “Bizarro Gil” while stationed at Keesler Air Force Base in Biloxi, Mississippi. While I (all modesty aside)…

Guava Tree Cafe – Albuquerque, New Mexico

A few years ago, my friend Bill Hanson, a gastronome of the first order, was hosting several of his Costa Rican employees at Intel’s Ocotillo (Arizona) plant. Like me, Bill delights in introducing his friends to new culinary adventures. Unfortunately, not all our colleagues were similarly inclined (despite one of Intel’s corporate values being “risk-taking”). One of them convinced the “Ticos” that the restaurant they should not miss for a “true American dining experience” was Claim Jumper, a regional chain (and slight upgrade from Chili’s). Ever the gracious host, Bill acquiesced to the Ticos’ request. I’ll let him describe the rest (from his gastronomic blog The Tao of Chow): “As each dish was produced and delivered to the table I…

Urban Hotdog Company – Albuquerque, New Mexico

Fat kids, skinny kids, kids who climb on rocks Tough kids, sissy kids, even kids with chicken pox love hot dogs. Armour Hot Dog Commercial, 1960s Advertising standards in the 1960s were quite a bit more lax than they are today. In today’s culture of American political correctness and woke idealogy, there’s no way an earworm-inspiring jingle such as the Armour Hotdog commercial would ever see the light of day, but back then it helped sell a lot of hot dogs. Even in the 1960s, Armour’s savvy ad agency undoubtedly understood the influence children had on the family’s food consumption budget. In addition to catchy jingles designed to appeal to children, Armour’s advertising agency enticed children with prizes to be…

California Pastrami & More – Albuquerque, New Mexico (CLOSED)

During a 1997 episode of Seinfeld, the “show about nothing,” George Costanza and his girlfriend du jour discussed the possibility of incorporating food into their lovemaking–not as a post-coital meal, but in flagrante delicto. George listed as potential food candidates: strawberries, chocolate sauce, honey and…pastrami on rye with mustard. Yes, that’s pastrami on rye. His girlfriend, unfortunately, failed to appreciate the erotic qualities of pastrami and thus, their relationship terminated. Ultimately George met up with a woman who echoed his sentiments when she declared pastrami to be “the most sensual of all the salted cured meats.” With that proclamation, their lustful appetites took over and they succumbed to the pastrami inspired throes of passion, albeit also incorporating television watching. It’s…

The Shop Breakfast & Lunch – Albuquerque, New Mexico

In the 60s and early 70s, movies and television programs would have you believe all spies were hard-drinking, fast-driving, woman-chasing playboys as good with their fists as they were with a gun. They were worldly, sophisticated and charming, but could just as easily use guile and deception to get the job done. Bob Ayers, who worked in intelligence for 30 years in the U.S. Army and Defense Intelligence Agency counters those stereotypes: “All of that stuff about James Bond, that’s Hollywood. You don’t want anyone standing out in the intelligence business. You want someone nondescript. The ideal spy is 5-foot-6 and kind of dumpy.” That ideal—nondescript and dumpy—just wouldn’t work in the restaurant business…or would it? Restaurants, especially those which…

Philly Steaks – Albuquerque, New Mexico

“I love the dignity in the name Philadelphia, but at heart, we’re Philly.” ~Lisa Scottoline New York Times Best-Selling Author “There are a couple of things you should know about Philadelphia,” my friend Vladimir “Speedy” Gonzalez told me before my first visit to the City of Brotherly Love. “First, Philadelphians are not rude. We may be blunt and direct, but that’s just passion.” Passion? I always thought he was a grouch. “Second,” he added, “you’ve got to know the process for ordering a Philly cheesesteak when you visit Pat’s King of Steaks. If you don’t, you’ll be sent to the end of the line.” Sure enough, the Pat’s counterman didn’t appreciate my typical twenty questions ordering approach and sent me…

Tuerta – Albuquerque, New Mexico (CLOSED)

“In the land of the blind, the man with one eye is King.” What would you name a one-eyed cat?  One immediately obvious option is Cyclops for the one-eyed giant of Greek mythology.  If you prefer Norse mythology, you could opt for the name Odin, the god of wisdom, poetry, death, divination, and magic.  Or you could go with one-eyed movie characters such as Rooster Cogburn (True Grit), Snake Plissken (Escape from New York) or Big Dan Teague (O Brother Where Art Thou).   A cuter option is Nick Furry, a play on the name of the director of SHIELD, the military counter-terrorism and intelligence agency of Marvel Comics lore.  Sadly, aside from Leela, the one-eyed captain of the Planet…

Swiss Alps Bakery – Albuquerque, New Mexico (CLOSED)

Admit it. The second thing that comes to mind when you hear the term “Swiss Alps” is the scene from one of cinema’s most heartwarming movies. It begins with a distant camera drawing closer to a verdant mountainside backdropped by steep, snow-capped peaks. Soothing music grows louder as the camera pans in on a lone figure with arms outstretched. The chappeaued figure twirls and looks skyward as a voice in the background sings “The hills are alive with the sound of Griswolds.” Never mind that Clark Griswold’s dream sequence for the comedy classic European Vacation was actually filmed in the Austrian Alps, not the Swiss Alps. The first thing that comes to mind, of course, is the Swiss Alps Bakery…

AK Deli – Albuquerque, New Mexico (CLOSED)

NOTE: Although AK Deli shuttered its doors in 2020, you can still have many of its wonderful sandwiches at AK Pizza. “You’ll never be one of us,” my brother-in-law Chuck quipped in his best Baron von Trapp voice. He wasn’t talking about me being part of the family. He was talking about me being a Chicagoan. Chuck wasn’t being mean-spirited or condescending in any way. The only person not born in the Windy City whom he considers a true Chicagoan is da coach Mike Ditka. “He’s the embodiment of Chicago. It’s in his soul. It’s his attitude.” he explained. Michael Jordan? “Nah, his Royal Airness probably has never even had a real Italian beef sandwich.” Oprah? “Too Hollywood. Not a…

2G’s Bistro – Albuquerque, New Mexico (CLOSED)

In May, 2018, Yelp published its listing of the 50 best restaurants in Albuquerque. Only three of them came from the not-yet-done-revitalizing East Downtown (EDo) district. The two that won’t surprise anyone are The Grove Cafe & Market at number eight and Standard Diner at number forty-seven. Sandwiched between them is a relative newcomer named 2G’s Bistro which ranked twenty-first. Geographically, 2G’s Bistro is also sandwiched somewhere between The Grove and the Standard Diner on Central Avenue. My very preliminary assessment (one visit) is that it may be better than its EDo neighbors on Yelp’s list (gasp, the sacrilege). Even though 2G’s only had 43 Yelp reviews as of my first visit, they averaged five stars.  Fourteen months later (August,…

Bocadillos Slow Roasted: A Sandwich Shop – Albuquerque, New Mexico (CLOSED)

The Food Network’s television cameras just love Chef Marie Yniguez who’s been showcased on not one, not two, not even three, but four of its prime-time programs. Aficionados of her cooking will tell you that in three of those programs she even upstaged Guy Fieri, the spiky-coiffed chef-glitterati.  Marie is a larger-than-life personality whose irreverent sense of humor, Burque pride and charisma can’t be contained within the small screen.  It’s inevitable that some network executive will someday make a movie of her life.  The question is who would play her.  Lady Gaga?  Nah, not enough personality.  Meryl Streep?  Ditto and then some.  Jennifer Lopez?  Getting closer.  The truth is, only Marie Yniguez can play Marie Yniguez. There’s no question Marie…