Gil's Thrilling (And Filling) Blog
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1,332 Restaurant Reviews, More Than 13,450 Visitor Comments…And Counting!
While dining at a restaurant in Phoenix, our stomachs roiled a bit as a pesky fly took a nosedive into my glass of Mexican Coca Cola. By the time our server returned, the acid in the Coke had completely dissolved the fly. There was no evidence remaining that a fly had drowned in the carbonated water. If anything, that little…
“I wanna open a Jamaican/Irish/Spanish small plate breakfast restaurant and call it Tapas the Morning to Ja.” ~Harris Wittels (Comedian) It wasn’t Wittel’s humorous quip that came to mind as we approached Damacio’s Bar & Tapas but rather something legendary raconteur and television host Anthony Bourdain once said. During a 2013 episode of his CNN television show Parts Unknown filmed…
In its eighth season, the brilliant sitcom Seinfeld helped introduce casual comic book fans to the concept of Bizarro world, a setting which is weirdly inverted or opposite of expectations. In other words, a Bizarro world is a mirror image of conventionality, logic and reality, everything being reversed. Jerry Seinfeld’s polar opposite Kevin, for example, was depicted as kind, selfless…
In 1620, King Philip III of Spain issued a royal decree mandating that each of the 19 recognized New Mexican Pueblos elect by popular vote, a governor, lieutenant governor and other officers as might be needed to carry on the Pueblo’s affairs. The decree required that elections take place at the close of a calendar year with installation into office…
For over a quarter century, the most popular section in New Mexico Magazine (the nation’s oldest state magazine, by the way) has been a humorous column entitled “One of Our Fifty is Missing.” The column features anecdotes submitted by readers worldwide recounting their experiences with fellow American citizens and ill-informed bureaucrats who don’t realize that New Mexico is part of…
While touring Granada, Spain during a 2013 episode of CNN’s Parts Unknown, Emmy award-winning celebrity host Anthony Bourdain bemoaned that “we will never have tapas culture in America.” Then, to emphasize his contention even further (and perhaps to rankle the ire of American foodies who frequent “tapas” restaurants across the fruited plain), he challenged viewers: “You may think you know…
Some of the world’s most elegant and refined cuisine has its genesis in very humble circumstances. Today, Spanish tapas are widely regarded as sophisticated and exotic, but they didn’t start off that way. In fact, Spanish tapas are an excellent embodiment of the axiom that when life hands you lemons, you should make lemonade. The words “tapa” (singular) or “tapas”…
