Gil's Thrilling (And Filling) Blog
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1133 Restaurant Reviews, More Than 10,500 Visitor Comments…And Counting!
In 1620, King Philip III of Spain issued a royal decree mandating that each of the 19 recognized New Mexican Pueblos elect by popular vote, a governor, lieutenant governor and other officers as might be …
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For over a quarter century, the most popular section in New Mexico Magazine (the nation’s oldest state magazine, by the way) has been a humorous column entitled “One of Our Fifty is Missing.” The column …
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In its eighth season, the brilliant sitcom Seinfeld helped introduce casual comic book fans to the concept of Bizarro world, a setting which is weirdly inverted or opposite of expectations. In other words, a Bizarro …
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While touring Granada, Spain during a 2013 episode of CNN’s Parts Unknown, Emmy award-winning celebrity host Anthony Bourdain bemoaned that “we will never have tapas culture in America.” Then, to emphasize his contention even further …
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Had Miguel de Cervantes Saavedra written Don Quixote in the 21st century, the title character’s quest in life might not have been to revive the chivalric virtues and values of adventurous knights. His quests might …
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Some of the world’s most elegant and refined cuisine has its genesis in very humble circumstances. Today, Spanish tapas are widely regarded as sophisticated and exotic, but they didn’t start off that way. In fact, …
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There was a time when the name “Hilton” didn’t conjure up images of a ditzy blonde airhead whose celebrity is based largely on promiscuity. Well, maybe not. More than 50 years ago, another ditzy blonde, …
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