Gil's Thrilling (And Filling) Blog
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1137 Restaurant Reviews, More Than 10,600 Visitor Comments…And Counting!
Ask any Chicago transplant in Albuquerque or anywhere else to list the five things they miss most about the Windy City and it’s a good bet the list will include Italian beef sandwiches, a staple …
Read More
The 1970s have been characterized by writer Tom Wolfe as the “Me Decade” and derided by cynics as the “Disco Era.” It was an era of contrasts: the national crisis of confidence described by President …
Read More
New Mexico has been gilded with incomparable scenic beauty and an abundance of sunshine. Cerulean skies graduate in depth of color the higher above the horizon your eyes climb, interrupted only by velvety smooth red-rock …
Read More
Even onto the 21st century the distinction between Mexican and New Mexican cuisine has been somewhat obfuscated. Restaurants which serve cuisine we recognize as uniquely New Mexican (characterized among other things by the use of …
Read More
While eating a store-bought rotisserie chicken is somewhat more appealing than than consuming the very last one of Quickie Mart’s perpetually rotating, alutaceous (seared to a leathery sheen under a heat lamp inferno) hot dogs, …
Read More
theophany: an encounter with a visible manifestation of a deity. Greek mythology chronicles the adventures of the gods and goddesses of Mount Olympus whose primary sustenance was ambrosia, a magical repast which bestowed immortality upon …
Read More
When uncredentialed food critics (like me) sing the praises of a restaurant, their fulsome rants might not garner much notice, but when professional chefs and critics are unabashedly effusive about that same restaurant, you’d be …
Read More
Cloistered in the tiny, nondescript Lujan Plaza shopping center and away from the maddening traffic cavalcade that has become Rio Rancho Boulevard, Hong Thai operated for nearly a year (since April, 2005) before we knew …
Read More Sometimes a new restaurant makes such a tremendous first impression that you’re torn between wanting to shout from the rooftops about your new find and wanting to keep your new find to yourself so that …
Read More In an ideal world, the culinary connotation of the term “Eurasia” would be a fusion of the distinct cuisines of both continents available all under one roof under which culinary adventurers would be like Venetian …
Read More Within a few weeks after its launch in late 2003, it seems all the restaurant critics for Albuquerque’s periodicals had waxed poetically effusive about Cafe O, a novel counter eatery whose menu purports to offer …
Read More Senor Lucky’s closed in February 2006. A thriving gambling hall, bordello and saloon once occupied the space in which Señor Lucky’s is now situated. It was operated by 19th-century matriarch, Gertrudes Barcelo (better known as …
Read More In truth, the Blue Dragon is a coffee house in the style of New Orleans or San Francisco more so than it is a Cajun restaurant, but since it serves better Cajun food than anyone …
Read More Proprietor Nan Nguyen and his wife launched Asia Restaurant in April, 2002 and have experienced steady, if not spectacular customer traffic. Repeat business from faithful patrons in a small, intimate setting with only 12 tables …
Read More There was a time when the name “Hilton” didn’t conjure up images of a ditzy blonde airhead whose celebrity is based largely on promiscuity. Well, maybe not. More than 50 years ago, another ditzy blonde, …
Read More How many of us are old enough to remember the amusement park test of strength in which testosterone laden men slam an oversized hammer on a target in an effort to propel an object up …
Read More California Witches, “where you can taste California” is the brainchild of two Korean born California transplants who happen to like witches–not the Wiccans who practice ritual observances of seasonal and life cycles or the repulsive …
Read More The pursuit of the secret to a happy life has led people to metaphysical, psychological and religious paths. Where it really should have taken them is to a tiny Albuquerque restaurant in a nondescript shopping …
Read More When it comes to accolades, there is perhaps no restaurant in America which has been as venerated as the original Commander’s Palace in New Orleans. From being named the best restaurant in America three times …
Read More