Jo’s Place – Albuquerque, New Mexico (CLOSED)
By their fruits ye shall know them. Grapes are not gathered from thorn bushes nor figs from thistles, are they? -Matthew 7:16 As Americans are often prone to judge fruit by the pleasingness of its appearance, the fragrance of its bouquet and the sweetness of its flavor, huitlacoche may not stand a chance. A fungus which forms on the ears of corns, huitlacoche resembles a malignant tumor with postulous black secretions Worse, its name translates from Nahuatl, the ancient language of the Aztecs, to raven shi…er, excrement. In more pleasant company it’s called corn smut. As if that isn’t bad enough, it’s created from a disease formed by a pathogenic plant fungus. Is it any wonder persnickety Americans have been slow to accept that huitlacoche could possibly be considered a delicacy? Perhaps Americans would be wise to remember that the ancient Aztecs were one of the world’s most advanced civilizations in medicine, math and science and they incorporated huitlacoche into their cooking as have generations of their descendants. Perhaps if American farmers understood its potential as a culinary delight, they wouldn’t work so hard to eradicate it. Perhaps if nutritionists recognized that huitlacoche is replete with unique proteins, minerals…