Tim’s Place – Albuquerque, New Mexico (CLOSED: 2015)

“In my walks, every man I meet is my superior in some way, and in that I learn from him.” — Ralph Waldo Emerson WARNING:  The program you are about to see…seeks to throw a humorous spotlight on our frailties, prejudices and concerns.  By making them a source of laughter, we hope to show–in a mature fashion–just how absurd they are.”  With that stark warning, the landmark satire All in the Family debuted on January 12th, 1971.  No television program–before or since–has changed the face of television to the extent All in the Family did.  Some credit it for ushering in the era of political correctness. At its peak, All in the Family was the highest rated television show in…

Guicho’s Authentic Mexican Food Restaurant – Albuquerque, New Mexico (CLOSED)

There have been Mexican restaurants in the Land of Enchantment for as long as there have been restaurants.  While the distinction between Mexican restaurants and New Mexican restaurants has become less obfuscated over time, there is still a tendency among many casual diners to think “a Mexican restaurant is a Mexican restaurant.”  That errant thinking is probably due to the preponderance on this side of the border of Mexican restaurants from the northern Mexican state of Chihuahua. The cuisine of Chihuahua is characterized by its simplicity, reflecting the resilience of its people, settlers of a land steeped with rugged terrain, craggy mountains and rough lands in which great temperature variations exist between scalding heat and almost freezing cold.  Dehydrated chile is a…

Cool Water Fusion Restaurant – Albuquerque, New Mexico (CLOSED)

All day I’ve faced a barren waste Without the taste of water, cool water Old Dan and I with throats burned dry And souls that cry for water Cool, clear, water. – The Sons of the Pioneers Cool Water!  For all of us who have experienced the energy-depleting sensation of being parched on a sweltering, sudorific day in the desiccated southwest, there is nothing which will quench that thirst better than cool water.  Country crooner Marty Robbins sang about it in 1959 when he released his version of the classic Sons of the Pioneers song, his velvety smooth voice conveying the anguish of a man (and his mule Dan) in dire need of cool water’s life-giving, energy-replenishing qualities. Cool Water! …

Real Food Nation – Santa Fe, New Mexico (CLOSED)

“Come on, you know you want it!”  Television commercials, movies and especially cartoons frequently depict temptation as a battle being waged by two miniature versions of the person being tempted. Faced with a crisis of conscience–doing the right or the wrong thing–a devil-self (complete with horns and a pitchfork) suddenly pops up on the left (or sinister) shoulder and an angel-self on the right.  Quite naturally, the devil-self prods and prompts for the person to do the wrong thing while the beatific angel-self implores the person to resist temptation. When waging an internal conflict as to whether or not I should have some unhealthy dessert, a greasy burger or another slice of pizza, my muse, angel and conscience is often…

Chocolate Cartel – Albuquerque, New Mexico

“Strength is the capacity to break a chocolate bar into four pieces with your bare hands — and then eat just one of the pieces.” Judith Viorst, American Author & Journalist “Betcha can’t eat just one.”  In the early 1960s, Lay’s Potato Chips made that slogan a household phrase, in the process increasing potato chip sales significantly and opening up new markets internationally.  Today, North Americans consume approximately 1.2 billion pounds of potato chips every year, making it the most consumed snack food in the entire continent.  There is no physiological basis, however, for Lay’s assertion that its salty snack favorite is so addictive it can’t be resisted.  The same can’t be said of chocolate Chocolate most assuredly does have…

Malee’s Thai Bistro – Scottsdale, Arizona

Many a time have I luxuriated in the pleasures of a memorable repast at a restaurant outside of New Mexico and found myself thinking “if only these tastes were available back home.”  I typically then fantasize about bringing those tastes to the Land of Enchantment myself.  Alas, lofty intentions, a profuse lack of culinary talents and the absence of the capital necessary to realize my fantasies subsume those dreams and I instead yen for future visits to restaurants whose incomparable tastes have captured my reality. In Deirdre Pain, I found someone through whom I can live vicariously.  An aficionado of Thai food, she became disillusioned with most Thai restaurants, many of which lacked wine lists and whose wait staff struggled mightily…