Heidi’s Jam Factory – Albuquerque, New Mexico

How many of us have dreamt about a churning chocolate waterfall; a meadow full of candy;  a candy (Everlasting Gobstopper) that not only changes colors and flavors when sucked on, but also never gets any smaller or disappears; or a carbonated beverage (Fizzy Lifters) that give you flight?  Such were the dreams of children of all ages after the 1971 release of Willy Wonka & The Chocolate Factory a movie that is more popular in syndication than it was after its release.  Albuquerque has its own version of a magical place where dreams are actually fulfilled.  It’s called Heidi’s Jam Factory. To New Mexicans, the terms “Heidi” and “jam” are inextricably tied.  Heidi’s Raspberry Farm in the village of Corrales…

Chez Axel – Albuquerque, New Mexico

At an Italian restaurant in which he once worked,  one of Chef Daniel Little’s primary tasks was to construct charcuterie boards, a recognition of his artistic nature and deftness.  He would much preferred to be doing the cooking.  The Central New Mexico (CNM) Community College trained chef is doing all the cooking he wants to do now.  After more than twelve years of working for some of Albuquerque’s premier chefs at such enchanting eateries as M’Tucci’s Bar Roma, Savoy and Level 5, Chef Little is now calling the shots as the chef-owner of Chez Axel, one of Albuquerque’s most venerable French restaurants. During our 2025 visit to Chez Axel after an absence of fourteen years, Chef Daniel was both host…