The Farm at South Mountain – Phoenix, Arizona

There are two indulgences we miss when we visit Tempe: New Mexico’s incomparable cuisine and the coffee we wake up to every morning.  My sister Anita assures us there are now several restaurants in the Valley of the Sun which serve New Mexican cuisine that is more than passable though we have yet to visit any of them.  While our landlords graciously provide a coffee pot, we don’t ever seem to remember to pack our beloved Douwe Egberts coffee from the Netherlands.  Okay, maybe that’s just an excuse to visit Black Rock Coffee in Tempe which serves a very good Mexican mocha. Aside from the coffee, what we enjoy most about Black Rock is being able to sit out on the patio–even in January–to enjoy that coffee.  It was during one such visit to Black Rock that we met Pastor Shelly Smith who leads the Full Gospel Deliverance Tabernacle.   Pastor Smith is a bear of a man with a heart of gold.  His ministry’s mission is to “reach those that need help“–not only spiritually, but in helping them meet basic needs.  We’ve enjoyed coffee time with the great Pastor several times, usually at about 9:30AM.  By that time he’s…

Level 5 Rooftop Restaurant – Albuquerque, New Mexico

For a nearly four-hundred year period, the Anasazi civilization which preceded New Mexico’s Pueblo cultures achieved the pinnacle of its technological and cultural advancement at a magnificent,  deep gorge called Chaco Canyon. Within the walls of Chaco Canyon, construction of multi-level buildings sprung up, some structures accommodating as many as  800 rooms. Not surprisingly, lower walls had to be made massive in order to support heavy stone walls up to five floors high.  It took remarkable planning to locate doors, passageways, kivas and other architectural features.  At five stories high,  Pueblo Bonito was the largest structure and the inspiration for Hotel Chaco’s spectacular restaurant Level 5  in Albuquerque’s Sawmill District. In 2017, local developer Heritage Hotels launched Hotel Chaco on Bellamah Avenue in the Sawmill District.  Formerly a 110-acre complex, the District once milled lumber, doors and shingles, at one point serving as the largest manufacturing company in the Southwest. Today there are few, if any, vestiges of the District’s historic past.  Instead, the area has exploded, metamorphosing from a lusterless industrial area to a dynamic hub for hospitality and dining.   Hotel Chaco is at the heart of the changes.  An eighty-million dollar project, the Hotel is unlike any…