Honey Bear’s Barbecue – Phoenix, Arizona

Depending on the type of egg, the minimum temperature for frying an egg has been measured to be 144-158F.  That’s only a few degrees from the ideal “low and slow” temperature of smoking meats–225°F to 250°F. On scorching summer days in Phoenix, television news shows perennially traumatize visitors and tourists by frying an egg on the city’s sidewalks. It would really traumatize viewers if a pitmaster was shown manipulating the low-and-slow smoke emanating from post oak embers on a sidewalk to barbecue a brisket. In the first decade of the new millennium, frequent business trips brought me to the Valley…

K Style Kitchen – Albuquerque, New Mexico

If you’re susceptible to the power of suggestion–especially as it pertains to ear worms (recurring tunes that involuntarily pop up and stick in your mind)–you’re probably going to hate me (or you can skip this paragraph and continue to love me).  That’s because if you do read this paragraph you’re going to be humming to yourself one of the most annoying songs of all time–Gangnam Style.  Arguably, Gangnam Style is not as annoying as La Macarena or My Humps (which Rolling Stone declared “the most annoying song ever”). The more you try to suppress Gangnam Style, the more your impetus…

Frank’s Famous Chicken & Waffles – Albuquerque, New Mexico

If one measure of success is having the wherewithal to pursue those things you love most, Frank Willis has led a very successful life. A towering skyscraper of a man, Frank has had four great loves in his life: family, basketball, music and chicken and waffles. They’ve been his passions and his raisons d’être. Maybe that’s why he’s done them all well. You might remember Frank Willis as a heavily coveted recruit who played basketball for the University of New Mexico Lobos, then the only game in town. At 6’8” and 260 pounds, he was a physical presence down on…

KūKri – Albuquerque, New Mexico

In one of the most famous soliloquies ever penned, Juliet Capulet pondered “What’s in a name?  That which we call a rose by any other name would smell as sweet.”  As restaurateurs know, the success or failure of a new restaurant can hinge on many factors, not the least of which is an intriguing name.  Great restaurant names can create an aura that elicits salivation even before a guest has stepped through the door.  A restaurant’s name should add to its allure not cause potential guests to ponder what the heck it means. That is…unless you’re a logophile (someone who…