Tag: Farm-to-Table

Only in John Denver’s hit song “Thank God I’m A Country Boy” is life on the farm “kinda laid back.” In actuality, farm life can be downright arduous, requiring back-breaking work in climatic extremes for low wages. It was much worse in colonial days when life on a farm generally meant very few luxuries outside of a warm fire and a tankard (or ten) of house-brewed ale. Beer was brewed not only to refresh, sustain and comfort hard-working farmers, but because during sanitation-deprived colonial times, it was safer than water. Farm-brewed beer was created with what was on hand, whether it be wheat, hops, barley or rye supplemented with such ingredients as evergreen boughs, juniper berries, honey and fruit. Because beer was made with whatever ingredients were available, the lack of convention led to an emphasis of individuality over uniformity. Along with life, liberty and the pursuit of happiness, beer, it seems, was almost an inalienable right and in many cases, an integral part of a worker’s compensation package. Gentlemen farmers such as George Washington brewed beer not only for themselves, but for their farm workers whose employment contracts often stipulated a certain daily allotment of beer. Washington’s farm workers…