Gristmill River Restaurant & Bar – New Braunfels, Texas
My mom was born in 1929, the last year of the Great Depression. She still recalls that during her childhood, her family would take grist ( grain) and separate it from its chaff (seed coverings and other debris) in preparation for being ground into flour. They would then take the family’s horse and buggy over the precipitous mountain roads to Cleveland (the one in New Mexico). In Cleveland, they would have the grain ground into flour in “el molino,” the Cleveland Roller Mill. The Mill is a three story adobe edifice with a water-powered mill used for grinding. Today, that…
