Lo-Lo’s Chicken & Waffles – Scottsdale, Arizona

Thousands of unique, undocumented family nicknames are born every day. However, dozens of the most common, traditional English first names used today exist entirely because of historical childhood speech limits or toddler mispronunciations. That’s because when children learn to talk, their mouths struggle with hard consonant clusters. This leads to a linguistic process called “reduplication” (repeating syllables) or consonant swapping to make words easier to say. Over centuries, these toddler-friendly versions became standard legal names. My sister Dolores acquired one such nickname. When my brother George couldn’t pronounce “Dolores,” he began calling her Lorlie–not “Lolo” as you might expect. Even…

Voodoo Doughnut – Tempe, Arizona

As peurile punks at Peñasco junior high, many of us acquired our first exposure to “VD,” (no, not the way you’re thinking) the corporeal corruptor of unprotected men and women of all ages.  Being immature teens, the boys guffawed at the dramatic instructional filmstrips that relied heavily on fear tactics, clinical diagrams, and stern warnings about morality and hygiene.  Plotlines (if you can call them that) tended to emphasize worst-case scenarios such as permanent physical disfigurement, blindness, or sterility to deter sexual activity.  Being young and indestructible, we didn’t think VD could ever happen to us. Valerie, the most gorgeous…

Joe’s Real BBQ – Gilbert, Arizona

No ordinary Joe is this, critics would have you believe. Instead, they insist, this has been one of the best 59 restaurants in the Phoenix area (Phoenix magazine, 2002). Located in a 1929 brick building that saw its “hay day” in the golden age of agricultural Arizona, it retains the charm that helps make downtown Gilbert a popular destination.  Originally built in 1929, the building has had a long history. It was once home to a grocery store called Safeway Pay n’ Takit, storage building, movie theatre, lamp factory and finally a church before it was bought in 1997 and…

Andreoli Italian Grocer – Scottsdale, Arizona

Mangia e stai zitto.” That’s what you’ll read on the back of staff shirts at Andreoli Italian Grocer along with the restaurant logo on the sleeve. From Italian it translates to “Eat and Shut Up!” One server told us that phrase is common in the Italian home where discussing the day’s happenings is secondary to enjoying the meal. We also heard that the saying matches the signature no-nonsense, authentic Italian attitude of Chef Giovanni Scorzo. Sure enough, Chef Scorzo’s debut book “Shut Up and Eat!: A Journey to a Symphonic Culinary Masterpiece” even features that phrase. When Food Network gliteratti…

Texaz Grill – Phoenix, Arizona

My travels throughout the fruited plain have taught me that there are attitudinal differences between residents of different states. Most people have significant pride in their homestate and don’t necessarily think that highly of neighboring states. More than any state, the Lone Star state will broach no claims of superiority by any other state. The saying that “everything is bigger in Texas” actually means “everything is better in Texas.” Barbecue is better, football is better, country music is better and Tex-Mex is the only acceptable derivative of Mexican food.  Don’t ask me.  Ask anyone from Texas. Some forty years ago…

Randy’s Donuts – Phoenix, Arizona

There’s a scene in Iron Man 2 where billionaire playboy Tony Stark decided to treat a hangover with coffee and a box of donuts from Randy’s Donuts in Inglewood, California.  Instead of enjoying his bounty inside the restaurant like most of us earth-bound “hundredaires,”  he flew up onto the gigantic 32’6″ donut atop the building and ate his donuts there.  My first visage of Randy’s Donuts came from a more altitudinous vantage point than Stark’s.  I first espied the iconic donut on approach to the Los Angeles International Airport.  Had a parachute been available, I might have been tempted to…

Gelato Dolce Vita & Italian Grocer – Mesa, Arizona

“La Grassa” (The Fat One) is the nickname of Bologna, Italy.  While that sobriquet may seem unflattering, Bologna bears it with honor.  This city in the north-central region of the country is considered the “gastronomic heart of Italy,” a place where food is an art form and a passion.   This may be best exemplified by one of the foods born in Bologna.  I’m talking, of course, about gelato.  Throughout “Lo Stivale” (the boot, a nickname bestowed upon Italy because the shape of the peninsula resembles a high-heeled boot) gelato is revered.  Not surprisingly, Bologna is not only the home of…

Il Forno Bello Pizzeria – Mesa, Arizona

Culinary history is rich with examples of proteges who surpassed their mentors.   Gordon Ramsay, for example, has become a restaurant impresario with nearly 100 restaurants bearing his brand. He was mentored by legendary English Chef Marco Pierre White, an intense and volatile personality who helped shape Ramsay’s approach to leading a kitchen. Chef Grant Achatz, perhaps more well-known for playing himself during a guest cameo in the season three finale of The Bear, led Alinea in Chicago to three Michelin stars. He was mentored by demanding culinary visionary Charlie Trotter. Chef Horacio “Lacho” Hernandez earned his stripes under the tutelege…

Red and Green: New Mexico’s Food Scene is On Fire – July, 2026

SWEET DREAMS ARE MADE OF CHEESE: I often self-gloss as a turophile, a connoisseur, enthusiast, or lover of cheese. Compared with Hanna Lee of Albuquerque’s Mouse Hole Cheese Shop, I’m a rank amateur.  At the 2026 Cheesemonger Invitational (often referred to as the “Olympics of cheese”) in New York, Hannah eaarned the title of “Best Cheesemonger in America,” one of the cheese industry’s most prestigious honors.  Hannah is a cheesemonger at the Mouse Hole, the city’s only cut-to-order cheese shop. The Mouse Hole specializes in small-batch artisan cheeses from around the world and offers seasonal food, cheese pairings and a Cheese…

Haus Murphy’s – Glendale, Arizona

To some of us of a certain age and generation, the term “grandma’s food” evokes emotionally-arousing childhood memories of the foods our grandmothers would prepare. That’s especially true for those of us who no longer have those heaven-sent treasures.  Food was just one of the many ways grandma showed how much she loved her family.  Memories of grandma’s cooking sustain us and bring a flood of warm, fuzzy, happy memories to us–powerful memories that touch our senses of taste, touch, smell. For the sentimental among us, “grandma’s food” summons the sense of love and happy familiarity in our hearts. For…

Novel Ice Cream – Mesa, Arizona

In the Season 8 finale of Seinfeld, Kramer attends the Tony Awards (for Excellence in Theatre) ceremony as a seat filler for a nominee who leaves his seat. When the musical Scarsdale Surprise wins, the excited actual winners surge past his row and pull him onto the stage. Kramer accepts the award, starts celebrating, and famously declares that “the Tony is taking me to Sardi’s!” Producers of the show find Kramer and tell him he can only keep the award if he fires the show’s star, Raquel Welch, because she does not move her arms when she dances. Kramer nervously…