Category: American

AmericanIdahoRating: N/R (Not Rated)United States

The Sawtooth Club – Ketchum, Idaho

Gil Garduno12:01 AM

Our server Kara (who resembles Maggie Gyllenhaal but much more attractive) reasons that The Sawtooth Club is the number one restaurant in the country.  That was news to me so I asked how she arrived at that conclusion.  Her reasoning is that the Sawtooth Club has been the highest rated restaurant in the Sun Valley for five consecutive years.  The Sun Valley is currently rated the number one ski resort in the country.  Ergo, one highest rated restaurant plus one highest rated ski resort equals the best restaurant in the country.  That’s akin to fuzzy math, but Kara is so…

AmericanCoffeeDog FriendlyFarm to TableIdahoRating: N/R (Not Rated)United States

Yellow Brick Cafe – Twin Falls, Idaho

Gil Garduno12:01 AM

In the Air Force, when you’re stationed at a base overseas, service members receive an orientation on how to comport ourselves (behave) in that country.  We’re cautioned about cultural do’s and don’ts.  We’re introduced to American terminology and conduct our host country members might find offensive.  Above all, it’s emphasized that we are ambassadors for the United States, that our behavior reflects on our country.  We’re admonished not to perpetrate the “ugly American” stereotype that some countries have about the fruited plain.  If you’re not familiar with the term, here’s how Wikipedia defines it: “Ugly American” is a stereotype depicting…

BarbecueDog FriendlyRating: ExcellentUnited StatesUtah

Blu Pig BBQ & Blues – Moab, Utah

Gil Garduno12:01 AM

For many of us barbecue is a noun as in “a social gathering at which barbecued food is eaten.”   For others it’s a verb (to roast or smoke food over wood using smoke at low temperatures over a long cooking time).  For the most passionate and devoted, barbecue is a way of life…even a religion.  That religion is practiced by large and small congregations in both outdoor and indoor temples throughout a portion of U.S. Highway 61.  The hymns wailed and warbled by choruses of angelic voices are the reason that portion of U.S. Highway 61 is known as the…

AlbuquerqueAmericanBreakfastMichelin Recognized RestaurantsMichelin: Bib GourmandRating: Very GoodTravel Channel Eats New Mexico

The Frontier Restaurant – Albuquerque, New Mexico

Gil Garduno4:58 AM

Most college and university areas have at least one restaurant that transcends the “student hang-out” label to become a popular dining destination among all demographics, whether or not the diners matriculated at the nearby institution of higher learning. In Albuquerque that dining destination is the Frontier Restaurant. In its fifty plus years of serving the Duke City, the Frontier has gone beyond providing the quintessential college eatery experience. Some contend it may well be THE quintessential New Mexican restaurant. Serving Albuquerque since February, 1971, the commodious, barn-like Frontier Restaurant occupies half a city block (quite remarkable considering it started out…

AmericanDiners Drive-Ins and DivesDog FriendlyFood Network Eats New MexicoPizzaRating: ExcellentSanta Fe

Dr. Field Goods Kitchen – Santa Fe, New Mexico

Gil Garduno7:55 AM

At first contemplation, Dr. Field Goods sounds like a strange name for a restaurant. To the lexicologist in me, it brought to mind the Hippocrates missive “Let food be thy medicine and medicine be thy food.” To the white-coat-syndrome suffering, borderline iatrophobe in me, the name sent shivers down my spine. To the gastronome in me who finally realized the emphasis is on “field goods” and not on “Doctor,” the name elicited a curiosity that wouldn’t be sated, especially after an effusive recommendation from the Lobo Lair (good luck finding the specific post). As you’ve probably surmised, Dr. Field Goods…

AlbuquerqueBurgersRating: Very GoodTravel Channel Eats New Mexico

Rex’s Hamburgers – Albuquerque, New Mexico

Gil Garduno3:52 AM

From 1988 through 2005, Rex’s Hamburgers stood practically alone in offering Duke City consumers an alternative to the homogeneous gobble-and-go offerings of deep-pocketed fast-food chains like McDonald’s, Burger King and Wendy’s. Rex’s earned and retained the hearts of Albuquerque diners for nearly 20 years. During its halcyon days, it garnered the long defunct’s Abq magazine’s “Best of Albuquerque” honors for several consecutive years. The reason Duke City patrons were so loyal to Rex’s was because Rex’s was at the diametric extreme opposite of the chain restaurants. Whether ensconced in a strip mall or housed in a single tenant edifice, Rex’s…

AmericanBrewery-PubDog FriendlyNew MexicoRating: Very GoodRio Rancho

Turquoise Desert – Rio Rancho, New Mexico

Gil Garduno11:46 AM

A 2016 online survey conducted by Statista asked 719 adult respondents “What is the maximum length of time that you would drive to a place to eat?” More than half (51-percent) of the respondents indicated they would travel 16 to 30 minutes to a restaurant. The limit for another 26-percent was 30 minutes to an hour.  Only five percent said they would travel more than one-hour.  Even the most prolific driving diners don’t have anything on David Schuler of Mississippi.  To sate his cravings for his favorite pizza in Massachusetts, Mr. Schuler drove over 1,400 miles and through 16 states. …

BurgersEspañolaNational ChainNevadaNew MexicoRating: Very GoodUnited States

Fatburger – Isleta & Espanola, New Mexico

Gil Garduno3:10 AM

To its detractors, there are a lot of things about which to criticize California, but even detractors will give the Golden State its due when it comes to a national obsession–the hamburger.  California is the state that gave America McDonald’s, In-N-Out Burger and my favorite, the Fatburger. (My Illinois in-laws will remind me with proud vehemence that the “original” McDonald’s restaurant location (launched on April 15th, 1955) was in Des Plaines, Illinois, but the “first” McDonald’s hamburger stand operated out of San Bernardino in 1954.) To some readers, my declaration of Fatburger being my favorite California burger may be seen…

BurgersNew MexicoNew Mexico Culinary Treasures TrailNew Mexico Green Chile Cheeseburger Trail: 2009New Mexico Green Chile Cheeseburger Trail: 2011Rating: Very Good

Circle T Burgers – Belen, New Mexico

Gil Garduno9:14 PM

The year was 1958.  The average American wage-owner’s income was $4,650 per year.  A Ford automobile cost between $1,967 and $3,929.  Milk was $1.01 per gallon.  Bread cost 19 cents a loaf and a can of Chef Boyardee spaghetti went for 19 cents a can.  First class US postage was raised to 4 cents after having held at 3 cents for more than a quarter-century.  A gallon of gasoline cost 24 cents. In 1958, the United States had two-thirds of the world’s 47-million television sets and many of them were tuned in to Gunsmoke, Father Knows Best, Dinah Shore and…

AlbuquerqueAmericanBreakfastBrunchBurgersRating: Very Good

66 Diner – Albuquerque, New Mexico

Gil Garduno3:56 AM

Known as “America’s Highway” and celebrated by author John Steinbeck as the “Mother Road,” the legendary Route 66 meandered across 2,448 miles of the fruited plain, crossing three time zones and eight states as it traversed from Chicago to Los Angeles. For many—especially destitute sharecroppers fleeing Oklahoma’s devastating Dust Bowl—Route 66 held the promise of a better life. For others, Route 66 brought a sense of connectedness with parts of America previously considered difficult to reach. For them, Route 66 engendered a frontier spirit of adventure, greatly expanding their vacation options and travel opportunities. For hundreds of communities strewn along…

AlbuquerqueAmericanBreakfastBrunchClosed in 2025Dog FriendlyGone But Not ForgottenNew MexicoSandwich

The Farmacy – Albuquerque, New Mexico (CLOSED)

Gil Garduno12:01 AM

In this age of “fake news,” biased media slants and unabashed tell-alls, the one recent headline which has pleased me most comes from Bloomberg. Splashed in bold typeface was the eye-catching lead “Mom-and-Pop Joints Are Trouncing America’s Big Restaurant Chains.” Elaborating on this contention, the first paragraph reads: “Americans are rejecting the consistency of national restaurant chains after decades of dominance in favor of the authenticity of locally owned eateries, with their daily specials and Mom’s watercolors decorating the walls.” The numbers bear this out–“annual revenue for independents will grow about 5 percent through 2020, while the growth for chains…