Rocco’s Pizzeria – Rio Rancho, New Mexico (CLOSED)

In an age of sensory bombardment, we all occasionally experience a phenomenon known as an “earworm.” Earworm is a literal translation of a German term for a song (particularly an annoying one) stuck in someone’s head. For some it’s the Gilligan’s Island theme song. For others, it might be “It’s a Small World” or the Beatles’ “Yellow Submarine.” In the 1960s, one television commercial was responsible for an earworm that afflicted many of us in the Albuquerque viewing area. It was a commercial for Peppino’s Pizza Joint and the words to its annoyingly catchy jingle were “The p-pizza’s p-perfect at…

Graham’s Grille by Lesley B. Fay – Taos, New Mexico (CLOSED)

While it may be true that you only have one chance to make a good first impression, history has shown that bad first impressions can be overcome.  Further,  given a second chance, someone making a bad first impression may go on to  make a lasting positive impression.   In 1988, a charismatic  young governor was widely jeered during the Democratic National Convention, his first national stage.  After an uninspiring 32-minute-long opening night address, political pundits predicted the demise of the man heretofore considered a rising star in the party.  Four years later Bill Clinton was elected the 42nd President of the…

Quarters – Albuquerque, New Mexico (CLOSED)

Some of my friends accuse me of making my Web site a bully pulpit against chain restaurants and being a shameless “homer” when it comes to promoting locally owned and operated restaurants. I make no secret of my overwhelming preference for local restaurants, but never at the expense of a personal integrity which won’t allow me to pander to local restaurants which, in my honest opinion, don’t quite measure up. One such restaurant is the venerated Quarters–at least in terms of its barbecue. One of Duke City’s oldest and most revered barbecue joints, the Quarters is generally teeming with loyal…

Straight Up Pizza – Albuquerque, New Mexico (CLOSED)

Hall of Fame New York Yankee Yogi Berra is renown for his malapropisms, notorious flubs that made him one of the most quoted personalities in the sports world.   “You better cut the pizza in four pieces because I’m not hungry enough to eat six” is one of his classic examples of misspeak.  In a more serious vein, Pulitzer Prize award-winning writer Anna Quindlen, used pizza in an analogy  “Ideas are like pizza dough, made to be tossed around.” Profound quotes all, but perhaps the one which best expresses the sentiment most Americans feel about pizza–which we consume at the rate of approximately…

Josh’s Barbecue – Santa Fe, New Mexico (CLOSED)

Perhaps indicative of the world becoming more broad-minded and accepting, “peasant food” (which usually includes traditional foods of specific regions) is now looked upon as a culinary art form in which skillful cooks are celebrated for employing the wisdom of the ages to prepare wonderful meals using inexpensive, generally home-grown, ingredients. In France, the term peasant food is actually translated as “food of the country” because it is usually associated with poor rural farmers.  In Laos, Vietnam and Thailand, peasant food is regarded as a visible tribute to the inherited knowledge culled by generations of peasant food producers honing the ideal…

The Cajun Kitchen – Albuquerque, New Mexico (CLOSED)

Note:  After 24 years of serving Albuquerque in two locations, the Cajun Kitchen closed its doors on Friday, March 11, 2011.  On a notice in the menu, the Hebert family wrote, “It has been a privilege serving the Albuquerque community and have been equally blessed by the support of those who have graced our tables making the restaurant the institution it has become.” When we moved back to Albuquerque in 1995 after eight years of living in the Mississippi Gulf Coast, we begrudgingly accepted the fact that in New Mexico, we would never experience the type and quality of  Cajun and…

Chama River Brewing Co. – Albuquerque, New Mexico (CLOSED)

We were mellowing out to the haunting three-part harmony of the Bee Gees as they crooned “How Can You Mend a Broken Heart” when we drove into the Chama River Brewing Company’s parking lot during one unseasonably warm January day. How appropriate. At that moment my answer to the Bee Gee’s poignant question would have been “with an order of mango chutney chicken egg rolls served with a pickled ginger and an orange-chile dipping sauce followed by seared Ahi tuna and seaweed Timbale.” These were two of the wonderful appetizers masterfully crafted by Robert Griego, erstwhile chef and proprietor of…

Bumble Bee’s Baja Grill & Burgers – Santa Fe, New Mexico (CLOSED)

The economic malaise of recent years has prompted Americans to become more judicious on how they spend their disposable income (the little that’s left after all the usual bills, expenses and taxes are paid off).  Instead of splurging on gourmet meals at high-end restaurants, Americans are going to those same high-end restaurants for a reliable old favorite that in years past would not have graced their menus.  More than ever, Americans are turning to an American original,  our ultimate comfort food and favorite sandwich–the hamburger–and not the “gobble and go” burgers proffered by the bastions of fast food. American consumers…

Antonio’s Cafe & Cantina – Albuquerque, New Mexico (CLOSED)

A veritable melting pot of cultures from throughout the world, the Duke City has a laid-back attitude toward diversity, a live and let live realization that our differences aren’t as important as all we have in common. Perhaps nowhere is that  acceptance better practiced than at Kirtland Air Force Base, appropriately bordered by Albuquerque’s International District.  Back in the early 1980s, I had the privilege of being stationed at the largest military installation in New Mexico where my closest friends and colleagues were from New York, Trinidad, Barbados, Georgia, California and Indiana.  Not only were our backgrounds vastly different, so…

Desert Fish – Albuquerque, New Mexico (CLOSED)

If you were entertaining a visitor from Seattle or Portland, would you take them to Long John Silver’s, Captain D’s or even  Pelican’s to show them how the seafood in land-locked Albuquerque measures up to the seafood in those two bastions of fresh, succulent seafood?  Not likely!  You’d probably want to take them to a restaurant which showcases New Mexico’s red and green chile.  For some reason, however, during business trips to Seattle and Portland, my well-intentioned colleagues insist on taking me to Mexican restaurants.  Perhaps they assume that with my Spanish surname and place of residence, I would want…

Outlook Cafe – Rio Rancho, New Mexico (CLOSED)

Some would argue that the city of Rio Rancho was spawned as a dubious marketing ploy designed to bilk gullible New Yorkers out of their savings by enticing them to a vast wasteland under the pretext  that their  “lucrative investment” would  ensure a comfortable retirement in “among the greenest, most fertile valleys in the world.”  Others see those pioneers who sought to civilize the wilderness on the plateaus west of Albuquerque as visionaries possessing a clarity and prescience that escapes most of us. Frankly, on our inaugural trek to the Outlook Cafe, we began to question our own sanity as…