Category: Corrales

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Fancies Bakery and Modern Market

Gil Garduno12:01 AM

“Light and airy, reminiscent of European markets.”  That’s how the Corrales Comment described Fancies Bakery and Modern Market.   New Mexico Magazine waxed: “Fancies Bakery, Market & Cafe is a hive of activity. People pop into the airy Corrales café for a fresh-baked pain au chocolat, Cubano sandwich, or other delectable fare. Others browse the European-style market, picking up tinned sardines from Portugal, French jams, and ceramics made in Latvia.”  Perhaps only if you’ve lived in Europe is clarification helpful.  For my Kim and I, “fancies” had come to represent French Fancies, iconic, bite-sized sponge cakes topped with a dome of buttercream and covered in colorful, glossy fondant icing.  We must have devoured a truckload of fancies during our time in England. Recent restaurant visits have been akin to returning to our English home from 1984 through 1987.   During those three years, my Kim and I celebrated our cotton, paper and leather anniversaries (and we’re still going strong some 37 years later).  As much as possible, we lived “on the economy,” a military term for integrating into the local commercial and housing market instead of relying solely on the military bubble.  It meant buying food at local markets because it was…

CorralesDog FriendlyNew MexicanNew MexicoRating: Very Good

Perea’s Tijuana Bar & Restaurant – Corrales, New Mexico

Gil Garduno12:36 PM

The curious appellation “Tijuana Bar” dates back to the 1920s when the 18th amendment to the Constitution established Prohibition in the United States during the period 1920 to 1933. Because Prohibition forbade the sale of alcoholic beverages, many Americans got their alcohol illegally or they went to Mexico. Tijuana was a popular vacation and honeymoon destination and it happens to be where Teofilo C. Perea, Sr. and his bride honeymooned in the 1920s. The newlyweds visited a bar called the “Tijuana Bar” and decided then and there to use that name should they ever open a bar. Bureaucracy being what it is, once a license to dispense alcohol is issued, it’s very difficult to change the name on the license–hence Tijuana Bar. It fits. Housed in one of the oldest buildings in Corrales, a 200 year plus old structure constructed of “terrones” or thick slabs of earth rather than adobes, Perea’s Tijuana bar & Restaurant doesn’t subscribe to the notion that all food served in Corrales has to be of high-brow fru-fru variety. In fact, for outstanding home-cooked New Mexican food, Perea’s is one of a handful of restaurants vying for “best restaurant” in the Duke City area. In my…

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No Competition Supercharged Bistro – Corrales, New Mexico

Gil Garduno12:01 AM

In the 1978 movie Same Time Next Year, Ellen Burstyn’s character lamented that her husband considered his years in the Army the best years of his life. When Alan Alda’s character, her partner in a 26-year adulterous affair, commiserated that many men felt that way about their time in the military, Burstyn retorted, “but he spent two years as a prisoner of war.”   I can’t relate to being a prisoner of war, but can fully appreciate why so many men cherish their time in the military.  More than playing sports in high school, the military develops a camaraderie and esprit de corps  you will never experience anywhere else.  Even Hawkeye Pierce, they cynical anti-military doctor who served in Korea with the 4077th Mobile Army Surgical Hospital (MASH) recognized “I’m “closer to these people than i’ve ever been to anybody else in my life, or ever expect to be.” When some of us return to civilian life, memories are mostly all that is left of the close relationships we cultivated during our terms of service.  We tend to lose touch with the brotherhood of friends and colleagues for whom we would have happily taken a bullet.  That’s not always the case, however. …

CorralesDog FriendlyNew MexicoPizzaRating: Very Good

Village Pizza – Corrales, New Mexico

Gil Garduno3:48 PM

Research has proven that taste buds are dulled by high altitude and cabin pressure, so as an aircraft climbs, our sense of taste diminishes by as much as 30 percent. That explains why many passengers praise airline food on flights in which meals are actually served. It’s probably not that the food is good; it’s more likely that their sense of taste is diminished. Alas, it’s not solely high altitude and cabin pressure which can diminish the sense of taste. On this blog I’ve catalogued some of those factors: the use of spices (i.e., cumin) that mask the purity, earthiness and richness of red chile; the use of inferior ingredients that can’t mask the lack of quality; the impairing effects of alcohol on the senses of smell and taste; improper preparation time and so forth. One factor I have not touched upon is “too much of a good thing.” At Village Pizza, the pizza buffet  (discontinued since the Cabrona Virus) was so inviting, so tempting, so alluring that you were bound to consume more than you should. In all its glory and splendor, the pizza buffet was as enticing as the sirens of Greek mythology who lured nearby sailors with…

AlbuquerqueAmericanBreakfastBreakfast BurritosBrunchCorralesRating: Very Good

Hannah & Nate’s – Albuquerque & Corrales, New Mexico

Gil Garduno2:46 AM

There are just some restaurants at which the stereotypical Ralph Cramden hungry man shouldn’t dine. Hannah & Nate’s might be one of them. It’s not that the food isn’t good. That’s certainly not the case. The troglodytic nature of men is such that we whine and complain when we have to wait more than two minutes for our meals and we become doubly obnoxious when the portions aren’t large enough to feed a small bull elephant. Thankfully, my Kim has been a great civilizing influence on me and I’m able to enjoy restaurants such as Hannah & Nate’s as much as she does. 17 May 2019: Hannah & Nate’s is a home decor and market cafe ideally suited for gentrified ladies with a lot of leisure time on their hands. It’s not a restaurant at which a boorish lout will sit patiently then be satisfied with what he would consider “finger foods.” Take for example the “beef & bleu” sandwich featuring sliced roast beef, caramelized onion and sautéed mushrooms topped with bleu cheese on grilled sourdough. It’s not four inches thick the way such men would want it and the bleu cheese isn’t powerful enough to give us the belch…

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Belle’s Urban Deli – Corrales, New Mexico (CLOSED)

Gil Garduno12:01 AM

Father Mark Schultz, the charismatic former priest at the Holy Ghost Parish in Albuquerque used to joke that the reason Catholics are required to abstain from eating meat on Fridays is not because there’s a shortage of cows. That’s certainly true. There is more beef on the hoof grazing on the Land of Enchantment’s green (and mostly brown) grass than there are tax-paying citizens.  That’s why it’s always puzzled me that sandwich restaurants in New Mexico are so chintzy with their meat portions. You’d think there really was a beef shortage (and a surfeit of bread and lettuce) considering many an Albuquerque restaurant sandwich is comprised of thin shards of meat buried under half a head of lettuce and enough bread to choke a mule. Americans are obsessed with size, er…sandwich size.  We’ve come to believe that small sandwiches are un-American!  That it’s practically a mortal sin to construct, serve or eat a small sandwich.  Perhaps that train of  thinking might be attributable to a comic strip called Blondie which has entertaining Americans since 1930.  Blondie’s husband Dagwood was renowned for raiding the leftovers in the refrigerator to construct titanic, multilayered, cartoonishly exaggerated sandwiches. Those sandwiches were replete with sausage,…

BrunchCorralesDog FriendlyMexicanNew MexicanNew MexicoPizzaRating: N/R (Not Rated)Spanish

Mulas – Corrales, New Mexico

Gil Garduno12:01 AM

How many times have you heard an elected official referred to as a “jackass?”  In the village of Corrales, that term could conceivably not be used as a pejorative.  Every year during the last weekend of the Corrales Harvest Festival, a pet mayor is named.  If the newly elected mayor is unable to fulfill his or her duties, a pet mayor pro tem is named to assume the duties of the mayoral office.  Corrales has long prided itself on being a paragon of democratic values and inclusivity though the winning candidate is usually a dog or a horse.  In 2022, the winning candidate was a peacock and in 2020, it was  Chip, a five month old miniature donkey. Unlike human elections in which the legitimacy of campaign fund sources (and how those funds are used) is often in question, pet mayor elections are based on a tally of dollar-ballots cast for each.   Votes are one dollar each with ballot boxes available throughout the village.  Nor will you find candidates bad-mouthing one another or railing against fake media coverage.  Campaign slogans tend to be more friendly, too. In 2021, for example, Jewel, a Standard Poodle’s slogan was “The world needs…

AmericanBreakfastCajunClosed in 2022CorralesDog FriendlyGone But Not ForgottenNew Mexico

Waffology – Corrales, New Mexico (CLOSED)

Gil Garduno12:01 AM

FROM WAFFOLOGY’S FACEBOOK PAGE: We regret to announce our final closing. We fought hard and we appreciate all of you who came alongside us. February 5th will be our last day serving from 9am-6pm. In an article for New Mexico Magazine, scintillating four-time James Beard award-winning author Cheryl Alters Jamison proclaimed “Pity the folks who think breakfast is a bowl of cornflakes or some granola and yogurt—talk about starting the day with a yawn! I’m here to tell you that the best, most bodacious wake-up food, bar none, is New Mexico’s breakfast burrito. It doesn’t just break the fast, it blasts it.”  Cheryl may not have called out other American breakfast staples.  She didn’t need to. When my friend Bruce “Sr. Plata” Silver (who grew up in Los Angeles but has lived in New Mexico almost half his life) invited me to join him for breakfast at Waffology in beautiful downtown Corrales, we discussed the challenges of breaking the New Mexico breakfast paradigm.  Most New Mexicans enjoy an occasional breakfast of crepes, pancakes, French toast and waffles, but given our druthers we prefer breakfast burritos by just about the same margin with which George Washington won the country’s inaugural Presidential…

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Corrales Bistro Brewery – Corrales, New Mexico (CLOSED)

Gil Garduno12:01 AM

What is it about French words that make them sound haughty and pompous to some people and elegant and refined to others? Think I’m kidding? In Massachusetts, I knew a guy who for two years sported the nickname “Le Cochon” like a badge of honor before someone had the heart to tell him it meant “the pig.” He had thought that sobriquet was a testament to his prowess with the ladies (on second thought, maybe it was). Still questioning my observations on French words? Take an informal poll of men (women are smarter) in the office and ask them what the word “bistro” means. I did and most respondents gave me some variation of “snobbish, hoity-toity, fancy, upscale” restaurant. In truth, a bistro is a small restaurant which typically features simple fare and sometimes provides entertainment. So, if you’re looking for a fancy, upscale French brewery when you see the name “Corrales Bistro” you’ll be in for a disappointment. If, however, you’re looking for terrific sandwiches, burgers, New Mexican food and more you’ll be pleasantly surprised. The Corrales Bistro Brewery (“The Bistro” for short) opened shortly after New Years Day on 2007 at the former site of Essencia, a wonderful…

BreakfastCajunClosed in 2022CorralesDog FriendlyGone But Not ForgottenNew Mexico

C3’s Bistro – Corrales, New Mexico (CLOSED)

Gil Garduno12:01 AM

FROM 3C’s BISTRO’S FACEBOOK PAGE: We regret to announce our final closing. We fought hard and we appreciate all of you who came alongside us. February 5th will be our last day serving from 9am-6pm. A case could be made that “Don’t Let Me Be Misunderstood,” the name of a 1977 hit by Santa Esmeralda, could well be a lament about New Mexican cuisine (in addition to being the background music during the classic sword fight between Uma Thurman and Lucy Liu in Kill Bill I).  As frequently chronicled on Red or Green: New Mexico’s Food Scene is on Fire, national print, online and onscreen media continue to refer to the Land of Enchantment’s sacrosanct cuisine as “Mexican food.”  The same media talking heads also insist on spelling our state’s official state vegetable as “chili.”  Maybe it’s not fake news, but it’s pretty darn lazy journalism. Right about now, denizens of the Bayou State (that’s Louisiana for you Yankees) are saying “you think you’ve got it bad.”  For decades, most of us–laypeople and media alike–don’t recognize that Louisiana actually has two nationally renowned regional cuisines: Cajun and Creole.  And if we know about Louisiana’s two distinct and prominent cuisines, most…

AmericanBrunchCorralesDog FriendlyNew MexicoRating: Excellent

Indigo Crow Cafe – Corrales, New Mexico

Gil Garduno11:55 PM

Now I lay myself down to sleep I pray oh lord my soul to keep Cause if I should die before I wake I hope up in Heaven they’ve got lobster and steak It’s a sin if Heaven ain’t got an Indigo Crow Best food down here up there they’ve gotta know. A Sin if Heaven ain’t got an Indigo Crow But if they don’t then why the hell should I go. Now I’ve tried every joint around here I’ve had green chile stew, I’ve had had my root beer But when I want to treat my taste buds right I know this place is drop-dead tight It’s a sin if Heaven ain’t got an Indigo Crow Best food down here up there they gotta know. – Oscar Butler What would possess troubadour Oscar Butler to rhapsodize in his inimitable melodious timbre about a charming rural retreat in Corrales, New Mexico which serves some of the very best food in the metropolitan Duke City area?  A native New Yorker now living in Albuquerque, Butler sums it up in four words, “Great food, great atmosphere!” There’s a lot to love about the Indigo Crow and it starts with ambiance (atmosphere, if…