Day: June 17, 2025

AlbuquerqueJames Beard Foundation (JBF) Award Nominees & WinnersJames Beard Foundation Americas Classic Award WinnerNew MexicanNew Mexico Culinary Treasures TrailRated 27Travel Channel Eats New Mexico

MARY & TITO’S CAFE – Albuquerque, New Mexico

Gil Garduno2:17 AM

Old-timers whose opinions I respect consistently rate Mary & Tito’s as Albuquerque’s best restaurant for New Mexican food, a restaurant that has been pleasing the most savvy and indoctrinated palates alike since 1963. It takes a lot to impress some of those old-timers, none of whom see much substance in the flash and panache of the nouveau restaurants and their pristine veneer and effusive, over-the-top flamboyance. These guys and gals are impressed only by New Mexican food the way their abuelitas prepared it–unadorned, authentic and absolutely wonderful. If you want to evoke their ire, take them to one of the chains. Worse, try sneaking some cumin into their chile. Just how good is Mary & Tito’s? In a span of…

HawaiianNew MexicoRio Rancho

L&L Hawaiian Barbeque – Rio Rancho, New Mexico

Gil Garduno12:01 AM

It’s amusing to reflect back on what children of my generation considered funny during the prehistoric days before Nintendo, iPhones and even before color television.  As children were apt to do, we found humor in terms related to scatalogical and bodily functions such as caca, poo poo, pee pee and moco.  The latter is the Spanish term for booger.  Our reaction to learning that Hawaiians actually ate “loco moco” (which translates from Spanish to  “crazy boogers”)  would have beeen simultaneously raucous and nauseating.  Sure, most of us grew up eating chicharrones, menudo and morsillas, but only a crazy person would admit to eating boogers. Hawaiians do indeed eat loco moco, but it has nothing to do with boogers, crazy or…