The Range – Bernalillo, New Mexico

The phoenix of ancient Egyptian mythology was a sacred firebird of beautiful red and gold plumage said to live for centuries. At the end of its life, the phoenix built itself a nest of cinnamon twigs which it then ignited. Both the phoenix and the nest burned fiercely and were reduced to ashes from which a new phoenix arose. Similarly, the Range Cafe in Bernalillo was claimed by a fiery conflagration only to rise up from the ashes to exceed its former glory to become one of the most popular restaurants in New Mexico. Like the phoenix, the Range is a rare breed–one of the few locally owned and operated (non-chain) restaurants which at any given time (make that, almost all the time) has diners lining up for a seat. That may be because the Range offers the “familiar” in serving comfort foods and local favorites and serves them in the profuse portion sizes American diners love. The original Range debuted in September, 1992 in Bernalillo’s main street, Camino Del Pueblo. The restaurant was an instant success, quickly becoming more than a local favorite. Not quite three years later (on May 30, 1995), the Range went up in smoke–a huge…

Kickstand Cafe – Albuquerque, New Mexico (CLOSED)

In 2016, The Plough Hotel in North Canterbury, New Zealand banned Lycra-clad customers in an attempt to remove any “unsightly bumps and bulges.”  The hotel owner declared Lycra “unsuitable,” explaining “We get a nice group of customers out here, some elderly folk. When you’re trying to concentrate on your breakfast you just want to see the sausages on your plate.” Then as if expecting a confrontation from the lumpy, bumpy bikers, he issued a challenge: “If there’s hordes of cyclists outside threatening to bash us with their bike pumps we can always barricade ourselves in, we’ve got a bit of food and drink here so we should be able to outlast them.” Lycra bike wear may not be de rigueur at Albuquerque’s Kickstand Cafe, but you just might feel overdressed if you didn’t squeeze into the form-fitting attire for a visit to the Alameda cafe.  And surprise, surprise, “elderly folk” whom the prudish New Zealand hotel owner tried to shield from “sausages” and other shapes and contours that leave little to the imagination were well represented among the guests wearing second-skin-apparel.  It didn’t appear any guests perceived bike shorts to be ribald regalia.  Nor did we notice any ogling or lusty…

Central Grill and Coffee House – Albuquerque, New Mexico

It’s been said that “when you feed those in need, you are feeding your soul.”  That is especially true when the giver is practicing selfless giving, a conscious, intentional approach to giving that not only benefits others, but comes during a time when the giver is in dire need of help as well.  When the New Mexico state government’s approach to the Cabrona Virus virtually closed down or limited restaurant operations across the state, it’s an understatement to say restaurateurs were really hurting.  Dozens of restaurants across the Land of Enchantment closed. Hundreds of employees were laid off.   It was during these trying times that several restaurateurs demonstrated truly heroic altruism, showing precisely what it means to be a great neighbor.   Among the most selfless givers were restaurateurs George and Alicia Griego, owners of Albuquerque’s Central Grill.   In 2020, George and Alicia were named the New Mexico Restaurant Association’s (NMRA) Restaurant Neighbor of the Year for 2020.  Though their popular eatery faced the same unpredictable operating conditions crippling other restaurants, George and Alicia looked for opportunities to help their neighbors.  In the spirit of Luke 10:25, they opened their hearts, providing thousands of boxes to feed school…