Duke City BBQ – Albuquerque, New Mexico

During a 2016 campaign event in Phoenix, Arizona, Latinos for Trump founder Marco Gutierrez warned that if the country did not adopt tighter immigration standards as proposed by Republican nominee Donald Trump, there would be “taco trucks on every corner.”  For many of us, the only conceivable retort was along the lines of “what could possibly be wrong with that?”  Tacos (Mexico) have become as American as pizza (Italy), apple pie (England), French fries (Belgium), hot dogs (Germany), peanut butter (Ancient Inca and Aztec civilizations) and barbecue (Caribbean).  These foods may not have been invented in the good ol’ USA, but we’ve adopted them.  They’re part of the fabric of what makes this country fat…er, great. It’s likely that if…

Big Nate’s Family BBQ – Mesa, Arizona

“The Lord God caused the man to fall into a deep sleep; and while he was sleeping, he took one of the man’s ribs and then closed up the place with flesh. Then the Lord God made a woman from the rib he had taken out of the man, and he brought her to the man” ~Genesis 2:21-22 Ever since God took a rib from Adam and created Eve with it, Adam and Eve’s male desccendents have been craving ribs almost as if wanting to replace the one God took. Whether short ribs, baby back ribs, spare ribs, St. Louis style ribs, or any other type of of rib, the scions of the first couple have a rapacious appetite for…

J’s Var-B-Q – Albuquerque, New Mexico

Step into J’s Var-B-Q and the first thing you’re inevitably going to notice is the aroma of smoked meats wafting toward you.  The bouquet of sweet and succulent smoke envelops you like a warm blanket on a cold night.   It’s a comforting smoke sure to elicit involuntary salivation.  It’s a siren’s song luring you to the counter where you place your order from a tempting menu of meats, sandwiches, sides, specialties and desserts.   If the doors to J’s Var-B-Q were to literally stay open, the rapturous redolence of smoked meats would escape onto Montgomery and traffic would be snarled with motorists (maybe even a vegetarian or six) making their way to this bodacious barbecue restaurant. The second thing…

Blu Pig BBQ & Blues – Moab, Utah

For many of us barbecue is a noun as in “a social gathering at which barbecued food is eaten.”   For others it’s a verb (to roast or smoke food over wood using smoke at low temperatures over a long cooking time).  For the most passionate and devoted, barbecue is a way of life…even a religion.  That religion is practiced by large and small congregations in both outdoor and indoor temples throughout a portion of U.S. Highway 61.  The hymns wailed and warbled by choruses of angelic voices are the reason that portion of U.S. Highway 61 is known as the “Blues Highway.”  Rivaling Route 66 as the most famous road in American music lore, the portion of U.S. Highway 61…

Gus’s Fried Chicken – Mesa, Arizona

As the crow flies, Nashville and Memphis are separated by about 210 miles.  You can get from one to the other of these two prominent Southern cities–that are probably best known for their signature sounds–in a speedy three hours.    Nashville sits on the north-central part of the Volunteer State.  It’s considered the cradle of country music.  Legendary pantheons of country music include the Grand Ole Opry House, the Country Music Hall of Fame and Museum and historic Ryman Auditorium.  Honky-tonks throughout the city feature live music as aspiring artists and song-writers compete to be noticed. Memphis, progenitor of the blues, soul and rock n’roll, borders the mighty Mississippi at Tennessee’s west flank.  Popular landmarks include the Rock n’ Soul Museum,…