Eat My Thai – Albuquerque, New Mexico

In his inimitable style Anthony Bourdain described the first time he tasted Thai food: “It was like discovering a color I never knew existed before. A whole new crayon box full of colors.”  His words resonate true for those of us who don’t live in a monochromatic world of homogeneous meals lacking diversity, personality and flavor.  Similarly resonant is his characterization of Thailand’s spicy food: “That perfect balance of pain, and pleasure, and more pain. Brain flooding with endorphins and all is well with the world. Until tomorrow morning.”  Would that my words would flow with the profundity, veracity and ease with which Bourdain laced his every utterance. When my Kim and I find a Thai restaurant with a menu…

Ma Der Lao Kitchen – Oklahoma City, Oklahoma

In Italian, the term “mangia, mangia,” is an encouragement to enjoy food abundantly.  In Spanish, the polite phrase “Buen Provecho” translates to “enjoy your meal.”  The French term for “enjoy your meal” is “bon appétit” while the Cajun equivalent is “Allons manger.”   You’re probably acquainted with most of these terms, but here’s one you may not know.  In Lao, “Ma Der!”(ma-derr) is a phrase that basically means “come eat! or “come through!”  Throngs of Oklahoma City’s savvy diners have been coming to eat at Ma Der Lao Kitchen since 2022.  It’s a good bet not all of them realize the meaning of the restaurant’s name.  Perhaps some of them believe “Ma Der” is someone’s mother. Even if not everyone understands…