Gil's Thrilling (And Filling) Blog
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1,332 Restaurant Reviews, More Than 13,450 Visitor Comments…And Counting!
Before heading off for an overnight stay in Farmington, I scoured the internet for suggestions on where to have breakfast. My criteria was simple: preferably a Navajo owned-and-operated eatery; restaurants who spell New Mexico’s official state vegetable “chili” wouldn’t be considered. Yelp came through on its listing of the ten best restaurants for breakfast in Farmington. At the very top…
The Broadway musical Rent taught us that a year is comprised of “five hundred twenty five thousand six hundred minutes.” Instead of measuring the length of a year “in daylights, sunsets, midnights, cups of coffee, inches, miles, laughter or strife,” Rent encouraged us to measure a year in life in seasons of love. Not surprisingly, Seasons of Love (a song…
Voracious readers*, avid aficionados of art and those aflame with a musical ardor know that great books, art and music are imbued with the power to transport them to another time and place. A recent influx of contemporary restaurants in Albuquerque also has that power. If you think about it, having a meal at most Duke City restaurants–transcendent though some…
