Tag: Breakfast Burritos

BreakfastFarmingtonNative AmericanNew Mexico

Juniper Coffee & Eatery – Farmington, New Mexico

Gil Garduno

Before heading off for an overnight stay in Farmington, I scoured the internet for suggestions on where to have breakfast.  My criteria was simple:  preferably a Navajo owned-and-operated eatery; restaurants who spell New Mexico’s official state vegetable “chili” wouldn’t be considered.  Yelp came through on its listing of the ten best restaurants for breakfast in Farmington.  At the very top of that list was Juniper Coffee and Eatery on College Blvd.  Little did i know how enthusiastically and overwhelmingly that choice would be endorsed later by people with whom I shared a dinner table and many laughs.  Serendipity certainly played a role in my breakfast venue of choice.  Serendipity also played a role in that the address for the LorAmy’s…

BernalilloFood TruckMexicanNew MexicoTacos

Sazon Con Amor – Bernalillo, New Mexico

Gil Garduno

The Broadway musical Rent taught us that a year is comprised of “five hundred twenty five thousand six hundred minutes.”   Instead of measuring the length of a year “in daylights, sunsets, midnights, cups of coffee, inches, miles, laughter or strife,” Rent encouraged us to measure a year in life in seasons of love.  Not surprisingly, Seasons of Love (a song from the musical from which the italicized lyrics originated) came immediately to mind when we espied Sazon Con Amor, a food truck (that’s mobile kitchen to you, Bob) parked on Highway 550 in Bernalillo.  Sazon Con Amor translates from Spanish to “Seasoning With Love,” but that was close enough to Rent’s definitive song to trigger a day-long earworm.  It also prompted…

AlbuquerqueAmericanBetter Call SaulBreakfastDog FriendlyRated 23

The Grove Cafe & Market – Albuquerque, New Mexico

Gil Garduno

Voracious readers*, avid aficionados of art and those aflame with a musical ardor know that great books, art and music are imbued with the power to transport them to another time and place. A recent influx of contemporary restaurants in Albuquerque also has that power. If you think about it, having a meal at most Duke City restaurants–transcendent though some may be–is just so…Albuquerque. There’s an almost boring consistency and sameness about many local restaurants. Their sole distinctiveness comes from the foods they serve. It’s very difficult, for example, to picture yourself on the beaches at Cabo San Lucas while sipping on a margarita at Garduño‘s. Noshing on mussels at the Indigo Crow just doesn’t feel like a leisurely repast…