SAIGON CITY – Albuquerque, New Mexico

NOTE:  Saigon City shuttered its doors on 31 October 2025 to allow the owners to take a much-needed vacation.  It reopened on 12 January 2026.  During the time away, Shawn negotiated an extension to the lease which will keep Saigon City at its familiar location.  For that, regulars at this outstanding Vietnamese restaurant are elated. My brother in blogging Ryan Cook describes his first day in Vietnam: “So, my first stop in Vietnam was the capital, Hanoi. My honest first impressions… what the hell have I let myself in for. Seriously…The roads are chaos! The ride from the airport to the hostel was basically 40 minutes of holding my breath and cringing. How someone wasn’t killed in front of my eyes was a miracle! However, this is something you later don’t even bat an eyelid at after a day or two. Throughout the country, the roads are all complete lawless chaos…BUT it works! Everyone is so insane on the road, the chaos works. I did not see a single accident in my entire journey – thank God!” “What the hell have I let myself in for” was precisely my sentiment each of the four times I visited Saigon Far East…

Pho #1 – Albuquerque, New Mexico

Beef.  How do I love thee? Let me count the ways. I love thee to the depth and breadth and height my pho spoon can reach. Okay, I’m no Elizabeth Barrett Browning, but if I were to count the ways I love beef, the count might stop at seven–as in the special seven courses of beef offered at Pho #1.  Serving  the Duke City for more than two decades, Pho #1 makes an audacious claim by virtue of its name but it’s a claim with which loyalists will agree.  It’s an International District gem that continues to thrive in a neighborhood some diners eschew. With more than one-hundred items on the menu–not including the seven courses of beef–Pho #1 offers a veritable compendium of Vietnamese food favorites including a large selection of pho bo (beef noodle soup).  Pho is the classic Vietnamese fast food, served in a large soup bowl with fresh rice noodles topped with your choice of beef slices (rare steak, well-done flank, brisket, tendon, tripe, skirt flank and beef ball) then sprinkled with chopped green onion, cilantro leaves and sliced onion.  Each bowl is accompanied by a plate of bean sprouts, sliced jalapenos, lime and basil. Pho…

Leona Banh Mi – Albuquerque, New Mexico

“I’m not allowed in the Vietnamese sandwich shop anymore. They decided to banh mi for life.” During an ice-breaker at what promised to be a stressful project planning meeting, all participants were asked to stand up and describe their favorite childhood Christmas gift. For the most part, favorite gifts conformed to gender stereotypes. Male colleagues waxed fondly about GI Joe action figures (don’t ever call them dolls), Star Wars Lego sets and their first bike. Females in our group described Barbie dolls, playhouses and cabbage patch kids. Then it was my turn. “My favorite Christmas gift as a child,” I explained “was a dictionary.” Copious groaning ensued though for some reason no one was surprised. As a child for whom English was a second language, my first dictionary was a good friend, one consulted frequently when reading my other favorite tome, the encyclopedia. Yeah, I was a weird kid. Perhaps because it was so ponderous and not a few gazillion bytes of information floating around some ethereal concept called the cloud, the dictionary was much more uncool back then. It was also much more mysterious and stodgy. No one seemed to know how new words were added from year-to-year (I…

Pho Bar – Rio Rancho, New Mexico

“In food, as in death, we feel the essential brotherhood of man” – Vietnamese Proverb Western sensitivities cause even those among us who consider ourselves gustatorily open-minded to utter an “ick” or two at what is culinarily acceptable–even considered delicious–in other cultures. Some of us would recoil in disgust at the notion of eating grilled dog, roasted cat, grain-fed mice, beating cobra heart, soft-boiled fetal duck or silk caterpillars, but these are dishes an official Vietnam culture site considers “something special” when skilfully cooked. What the watered down American palate often considers disgusting may, in fact, have deep cultural underpinnings, some of the aforementioned “delicacies” even gracing the tables of royalty. Oftentimes things Americans consider inedible creepy crawlies are eaten for the sake of survival. The diversity of our planet is such that what is delicious, disgusting, edible or delicious often has powerful cultural, socioeconomic and religious connotations, all of which evoke visceral reactions. Among Hindus who regard cows as sacred creatures, the ubiquitous American hamburger can be very offensive. Many Hindus are very careful to avoid the meat aisle where the “dead animals” are kept. Until rather recently, many Chinese nationals wouldn’t dream of consuming cheese, the thought of…

Bamboo Grill – Albuquerque, New Mexico (CLOSED)

In his 30s, curmudgeonly London food critic Jay Rayner who’s been called the “enfant terrible (literally “terrifying child) of the gastronomic scene,” came to the realization that he hated hangovers more than he hated being drunk.  During a visit to a Vietnamese restaurant in London, he achieved an epiphany:  “huge steaming bowls of a deeply aromatic beef broth called pho, bobbing with slivers of meat and wide rice noodles – would prove a perfect cure. The head pain would ease. The pitch and roll of the stomach would steady. A gentle, soft comfy cloud of well being would descend. And all this for not very much money at all.” A 2017 article from the travel experts of Lonely Planet also believes pho is “an excellent hangover cure.”  In fact, pho appears first on a list of personal tips on how to survive a hangover on the road.  The article’s editor expounded further: “The broth rehydrates, the sodium gives you a little pick-me-up, and the freshly cooked beef adds protein in wafer-thin slices (which is all I can usually stomach in this state).”   The article concludes: “Even an image of a steamy bowl of pho can cure that headache for…