Category Archives: New Mexico

Gigi Italian Bistro – Albuquerque, New Mexico

“If you can go through with what Gordon Ramsey puts you through there’s nothing much more you can do. I mean the berating from that guy is unbelievable, but the reward is even greater.” ~ Chef Robert Hesse Chef Robert Hesse isn’t the man he

Bosque Burger – Albuquerque, New Mexico

As much a social commentary as a realist novel, Grapes of Wrath by author John Steinbeck immortalized Route 66 as “The Mother Road”  and “the road to flight.”  The latter and lesser known sobriquet recalls the epic odyssey of nearly a quarter of a million

Street Food Institute – Albuquerque, New Mexico

“The more street food we have, the more it’s embraced by every income strata, the better world we have.” ~Anthony Bourdain Jonathan Gold, the first restaurant critic to win the Pulitzer Prize for criticism, called food trucks “the new incubators of culinary innovation.” Indeed, chefs

Acapulco Tacos & Burritos – Albuquerque, New Mexico

Acapulco–just the name evokes images of pristine sandy beaches, translucent blue waters, a comfortable climate, luxury hotels, and world-class gourmet cuisine. There are many reasons Acapulco has earned its nickname of the “Mexican Riviera,” after the famous French resort area. It’s unlikely Albuquerque’s three Acapulco

The Point Grill – Rio Rancho, New Mexico

“Get to the point!” Archie Bunker, the irascible curmudgeon on the 70’s sitcom All in the Family frequently chided his doting wife Edith with the epithet “Get to the Point, Edith!” One of the series occasional and most memorable bits depicted Archie’s pantomime suicides, carried

Walker’s Popcorn Company – Albuquerque, New Mexico

Who doesn’t love popcorn? Along with hot dogs, apple pie, hamburgers and barbecue, it’s been an American favorite–or should I say tradition–for generations. A humble treat, popcorn can grow in other parts of the world where other corn can’t. It was grown in the Americas,

Central Grill and Coffee House – Albuquerque, New Mexico

“Life is short. Eat more pancakes and fewer rice cakes”. ~ Unknown With an almost reverential zeal they come, their cellphone cameras at the ready. The enthusiasm for their pilgrimages has brought them to this hallowed destination from every corner of the country. Some know

Terra – Tesuque, New Mexico

Several years ago, I asked my grandmother if she might consider aromatherapy as a treatment for the nagging aches and pains she suffered daily.  Aromatherapy, I explained was being hailed by New Age devotees in Santa Fe and Taos as a holistic healing treatment used

Cafe Nom Nom – Albuquerque, New Mexico

“Nom nom.” It sounds innocent enough. Parents–yes, including parents of four-legged fur babies–utter it in baby talk intonations to get our children to eat something, especially when that something is “good for them” but doesn’t actually look or taste good. Nom nom was, of course,

Tortilla Flats – Santa Fe, New Mexico

“Beans are a warm cloak against economic cold.” ~John Steinbeck, Tortilla Flat In his 1935 novel Tortilla Flat, John Steinbeck introduced the literary world to the downtrodden denizens of Tortilla Flat, an impoverished barrio on the shabby hillside just outside the respectable city of Monterey,

Chello Grill – Albuquerque, New Mexico

Persian cuisine has been described as “poetry on a plate” and “a pretext to break into verse.” Persian history is replete with a large repertoire of literary quotes about food and drink. Even when the subject of a poem wasn’t about food, a poet’s appreciation

Farina Pizzeria – Albuquerque, New Mexico

On May 14, 2011, I had the great honor, pleasure and privilege of being the first guest on Break the Chain, the weekly radio show (sadly no longer on the air) dedicated to showcasing the great independent mom-and-pop restaurants in and around Albuquerque.  When the

Milly’s Restaurant – Albuquerque, New Mexico

Until rather recently, if there was a wide diversity of opinion about Albuquerque’s restaurant scene, it wasn’t widely shared. Albuquerque’s two daily periodicals, the Albuquerque Journal and the Albuquerque Tribune as well as a number of alternative publications published weekly restaurant reviews, but opinions and

MARY & TITO’S CAFE – Albuquerque, New Mexico

Old-timers whose opinions I respect consistently rate Mary & Tito’s as Albuquerque’s best restaurant for New Mexican food, a restaurant that has been pleasing the most savvy and unindoctrinated palates alike since 1963. It takes a lot to impress some of those old-timers, none of

Sugar Nymphs Bistro – Peñasco, New Mexico

Peñasco has always been the beautiful stepsister ignored by the dutiful suitors who prefer the company of Taos, its more glamorous sibling. Taos, the mystical art colony to which new age subscribers seem preternaturally drawn is the terminus of the high road, starting and end