Oni Noodles – Albuquerque, New Mexico

In retrospect, the monsters and bogeymen who frightened impressionable children of my generation were pretty lame. Perhaps the most lame of them all was Frankenstein, a lumbering behemoth who walked around with his arms outstretched like a sleepwalking Shaquille O’Neal. Frankenstein snarled and growled a lot, probably because Gene Hackman poured hot soup on his lap. Then there was that pasty-faced vampire Dracula who could be repelled with garlic (which explains his aversion for Italian food). Dracula couldn’t even enjoy New Mexico’s 310 days of sunshine without sizzling and hissing like a strip of bacon. In comparison Japan’s monsters are pretty badass. Godzilla, a foul-tempered prehistoric sea monster prone to  tantrums destroyed Tokyo several times and was pretty much impervious…

T & T Gas N Mart – Albuquerque, New Mexico

“Eat here and get gas.”  Even in more naive and innocent times, the connotation of that double-entendre wasn’t lost on adults or children, all of whom giggled when they espied the classic sign on the marquee of many a combination eatery and filling station.  In his brilliant website The Big Apple, the “restless genius of American etymology” Barry Popik points out the sign was noticed as early as 1930.  On roadways and byways–primarily across rural America–you might still espy that clever, funny and yes, inviting sign.  It undoubtedly still inspires guffaws and groans in equal measure. Consumer historian Jan Whitaker explains in her magnificent blog Restaurant-ing Through History that not long “after thousands of Americans acquired cars and took to…

Umami Moto – Albuquerque, New Mexico

In the vernacular of the cannabis culture–as I learned growing up in Northern New Mexico–the term “moto” translates from Spanish to “someone who enjoys “mota,” a slang term for marijuana.”  Visitors to the Duke City from Española, Peñasco, Chimayo and other villages up North would probably giggle if they espied the mobile kitchen (that’s food truck to you, Bob) named Umami Moto.  Though Umami Moto won’t be able to sate the cannabis cravings of any weed wanters, it would certainly take care of their munchies after they’ve scored a lid or two. With all due respect to hippie-lettuce-lovers everywhere, the term “moto” for which the aforementioned mobile kitchen is named is a Japanese term which means: “the cause; the foundation;…

Pho Kup – Albuquerque, New Mexico

Virtually from infancy, my brother George was a prodigy with Lincoln logs, Erector sets and even Tinkertoys.  He could literally build anything.  That’s when he played indoors.  He preferred being out in the elements where weather-permitting, he would build solid and rainproof club houses and tree houses out of twigs, logs, boards and whatever else he could find.  In the winter, he built Eskimo-worthy igloos.  To no one’s surprise, George became a carpenter, quickly rising to the rank of construction superintendent.  Over a rather luminous career, he’s built stately residences as well as mission-critical structures and facilities at the Los Alamos National Labs.  In his rare spare time, he builds furniture and carves wood into artistic pieces. In entrepreneur Roy…

Thai Kitchen – Albuquerque, New Mexico

“There is no good meat that their stupid cooks do not spoil with the sauce they make. They mix with all their stews a certain paste made of rotten prawns…which has such a pungent smell that it nauseates anyone not accustomed to it.” No, that’s not a review published by a disgruntled diner on Zomato or Yelp. Nor is it Gil describing a chile dish to which liberal amounts of cumin were added. This scathing indictment was written in 1688 by Gervaise, a Catholic missionary from France. It was his tactless way of describing a Siamese meal at a diplomatic function he attended. Much has changed since Gervaise disparaged and insulted the cuisine of what is today Thailand, the only…

Pacific Paradise Tropical Grill & Sushi Bar – Albuquerque, New Mexico

Shangri-La. Eden.  Paradise. Heaven on Earth.  The concept of a remote and exotic utopia, a faraway haven or hideaway of idyllic beauty and tranquility, has long intrigued mankind.  Paul Gauguin, the famous French post-impressionist artist thought his persistent pilgrimage for Paradise was over when he moved to Tahiti in the tropical South Pacific.  Alas, his picturesque paradise, as with anything that seems too good to be true, was also discovered by French colonists who quickly transformed Tahiti into the antithesis of the “sensual loafer’s paradise” he had envisioned. For aficionados of Asian cuisine, paradise might be defined as a restaurant from whose kitchen emanates the culinary diversity of the Pacific: time-honored and traditional delicacies, contrasting yet complementary flavors, exotic and…

Kawaii Boba Cafe – Albuquerque, New Mexico

I have a confession to make.  I just don’t get anime…and can’t figure out the pokemon craze.  That’s a rather starting admission for an Information Technology (IT) professional to make.  Maybe I need help?   After all, for your stereotypical male IT professional, anime and pokemon are just steps in the typical progression of IT affectations.  They’re the logical graduation that follows a rather unhealthy obsession with Princess Leia and all things Star Wars.  Which reminds me, I found Star Wars silly and boring.  Since I’m airing dirty laundry, I may as well admit I’d just as soon watch paint dry as play a video game.  Any video game. Nor do I ever celebrate Pi day (March 14th) and my…

O Ramen – Albuquerque, New Mexico

“Food, like a loving touch or a glimpse of divine power, has that ability to comfort.” ~Norman Kolpas According to most online definitions, the term “soul food” defines the cuisine associated with African-American culture in the southern United States. In wide use since the 1960s, the term originated and came into heavy use with the rise of the civil rights and black nationalism movements. Though still most widely associated with the African-American culture, over the years “soul food” has become synonymous with basic, down-home cooking, especially of comfort foods…and as Cracked magazine puts it, soul food is “the real reason why white people like Cracker Barrel.” While the term “soul food” has, by definition, been culturally limiting and exclusive, in…

Saigon Far East – Albuquerque, New Mexico (CLOSED*)

NOTE: In November, 2020, Saigon Far East closed its doors and relocated to 25 The Way where it is now called Saigon City. Breaking a paradigm. That’s a modern corporate buzz phrase that essentially means approaching a situation or routine from a different perspective instead of the standard or typical way. In the parlance of dining out, breaking a paradigm means eating somewhere other than the “usual suspects.” That means getting out of your rut and visiting a restaurant you’ve never visited, especially one that no one has recommended to you.  If Gil’s Thrilling… had a mission statement it would be to introduce you to restaurants which break your paradigms. For many diners, breaking a paradigm is eating at a…

Soo Bak Seoul Bowl & Soo Bak Foods – Albuquerque, New Mexico

Announcer: “The story you are about to read is true. The menu has been changed to showcase the delicious mashup of Korean and Mexican cuisines. Roy Choi: “This is the city: Los Angeles, California. I work here. I’m a chef.” Since 2008, there’s been a dragnet in progress across the city of Los Angeles. Instead of a coordinated attempt by police to catch criminals, this dragnet is a coordinated attempt by four mobile food kitchens (that’s food truck to you, Bob) to attract hungry diners. Those mobile food kitchens are named Kogi Korean BBQ-To-Go and have pioneered a technological approach for enticing eager eaters by announcing its location on social media. Diners have since been lining up like flash mob…

Sushi & Sake – Albuquerque, New Mexico

“If white wine goes with fish, do white grapes go with sushi?“ – George Carlin A reader once asked Washington Post humorist Gene Weingarten what he was a snob about. His reply, “I am also a snob about food. The other day, in Baltimore, I passed a sign outside a restaurant that said “Sushi Buffet!‘ and laughed out loud because it occurred to me that “sushi” and “buffet” are two words that should never appear together.”  His sentiment resonates strongly with sushi aficionados who adhere to the strict rules of etiquette which governs the way in which true sushi snobs enjoy sushi. It’s a given that a true sushi snob would never eat at an all-you-can-eat sushi restaurant nor would…