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Albuquerque Closed in 2010 Gone But Not Forgotten Japanese Sushi

Japengo Sushi – Albuquerque, New Mexico (CLOSED)

Gil GardunoJuly 13, 2007July 22, 20184:19 AM

The Chinese philosophy of yin and yang posits a dualistic universe in which both sides of opposite forces are each part of a whole and work together. Examples include good and bad, male and female, light and dark and positive and negative. These opposing forces are equal and necessary for harmony. A dualistic nature is what we uncovered at Japengo Sushi–in this case the opposites being truly sensational, saucy salads and sushi sadly at the level of mediocrity. Launched in August, 2004, Japengo is one of the very best restaurants on what has become restaurant row just off I-25–despite the sushi. Its proximity to the Century Rio 24 movie theater has made it a popular dining destination among movie goers.…

Arizona Closed in 2018 Gone But Not Forgotten Sushi United States

Sushi Eye – Tempe, Arizona (CLOSED)

Gil GardunoJune 25, 2007July 24, 20244:04 AM

To Western diners used to restaurant ambience defined by an effusive, sensory bombarding, over-the-top flamboyance, many Japanese restaurants feel stark and barren in comparison. That austerity is actually by design. The Buddhist teaching of “wabi” which means “quiet of tranquility” posits a non-attachment to material things. Wabi values the ability to make the most of starkness and poverty by cherishing the subtle beauty found only in a very simple environment. In some sushi restaurants, the minimalist decor is not much more than functional and and nearly as raw as sashimi. Lighting is subtle, perhaps even romantic. The ambience seems to inspire hushed tones and an almost reverent mood, in some cases almost as if you’re at a Buddhist temple. That’s…

Bernalillo Closed in 2007 Gone But Not Forgotten Japanese Sushi

Rice ‘N Roll – Bernalillo, New Mexico (CLOSED)

Gil GardunoMay 4, 2007July 22, 20183:24 PM

The 1970s have been characterized by writer Tom Wolfe as the “Me Decade” and derided by cynics as the “Disco Era.” It was an era of contrasts: the national crisis of confidence described by President Jimmy Carter as a “malaise” and the ubiquitous yellow smiley face; the melodic, velvety stylings of the Carpenters and the edgy, funky beat of disco; an explosion of copycat fast food chain restaurants and the introduction of innovative fusion cuisine in many contemporary restaurants. Fusion cuisine is the inventive combination of diverse, sometimes disparate culinary traditions, elements and ingredients to form an entirely new genre. In large metropolitan areas, particularly in California, the fusion of different cuisines became commonplace. Restaurants featuring the melding of French…

Albuquerque Closed in 2008 Gone But Not Forgotten Japanese New Mexico Sushi

Neko Sushi – Albuquerque, New Mexico (CLOSED)

Gil GardunoNovember 7, 2006July 23, 201811:45 AM

In 1968, Mexico City played witness to one of the most overt and controversial political statements ever issued during the modern Olympic Games when African American athletes Tommie Smith and John Carlos extended their right arms upward and clenched their gloved fists in a black power salute. During our inaugural visit to Neko Sushi in the Sun Country Plaza, we couldn’t help but remember the famous civil rights protest when we espied two ceramic Maneki Neko (beckoning cat) figurines on a shelf. The Maneki Neko, a common Japanese sculpture believed to give its owner good luck, depicts a cat beckoning with an upright raised paw (which supposedly attracts money). The pose is eerily and innocently similar to that of Tommie…

Albuquerque Closed in 2008 Gone But Not Forgotten Japanese Sushi

Taka Sushi – Albuquerque, New Mexico (CLOSED)

Gil GardunoJune 2, 2006July 23, 20184:14 AM

Just as you shouldn’t judge a book by its cover, you shouldn’t judge a restaurant by its exterior facade…or even its interior for that matter A good example of this is Taka Sushi, a venerable Japanese restaurant on the city’s southeast quadrant. From the outside, Taka Sushi lacks the polish and veneer of its competitors, appearing more like a remnant of the 1960s with dated paint and austere signage. It isn’t much better when you step inside. Clutter (or “casual and homey” as Scott Sharot called it in his terrific tome New Mexico Chow), not feng shui, seems to define the restaurant’s decorating style. Leave the spit and polish to trend followers who are impressed with over-the-top flamboyance (can you…

Albuquerque Closed in 2007 Gone But Not Forgotten Japanese Sushi

Eurasia Bistro & Sushi Bar – Albuquerque, New Mexico (CLOSED)

Gil GardunoDecember 26, 2005July 23, 201812:59 PM

In an ideal world, the culinary connotation of the term “Eurasia” would be a fusion of the distinct cuisines of both continents available all under one roof under which culinary adventurers would be like Venetian explorer Marco Polo tasting all the Silk Road has to offer. We should have realized that while the continents of Europe and Asia may be connected as a land mass (certainly not geopolitically), an Albuquerque restaurant featuring the cuisine of both continents is still far too novel a concept. While Eurasia turned out to be a misnomer, this contemporary Japanese restaurant may turn out to be one of the better, albeit more expensive restaurants launched in 2005. Situated on the site of the now defunct…

Albuquerque Japanese

Azuma Sushi & Teppan – Albuquerque, New Mexico

Gil GardunoFebruary 10, 2005July 23, 20184:05 AM

Unfulfilled promise, unrealized potential, what should have been, what could have been–these are among the most tragic sentiments of any vernacular. For the most part, those were also the sentiments echoing through our minds while and after we dined in one of the Duke City’s most serene and attractive Japanese restaurant settings. We should have known better. Azuma is owned by the same gentleman who owns Albuquerque’s two China Star buffets, the Sam’s Club (with apologies to the Walton family) of Chinese buffets. China Star features sprawling troughs of nearly every conceivable Chinese food item in existence at a ridiculously low price that speaks volumes about the quality of the food. Azuma is “eye candy,” a beautiful establishment that may…

Albuquerque Japanese Sushi

Shogun Japanese Restaurant – Albuquerque, New Mexico

Gil GardunoOctober 15, 2004July 23, 20183:28 AM

It stands to reason that what is conceivably one of Albuquerque’s best sushi restaurants is named for the Shogun, the title accorded the supreme ruler of Japan for about eight centuries. What most people may not realize, however, is that sushi originated in China as a method to preserve fish by pickling and fermentation. Sushi, as we know it today, began to take form in the 18th century Japan when seafood vendors wrapped fish with seaweed and rice as an edible and decorative package which ultimately evolved into the roll (maki) style. The nigiri style, consisting of a piece of fish on a bed of rice, originated in Tokyo sometime later. Sushi’s integration into the American culture began in the…