Havana Restaurant – Albuquerque, New Mexico

“Cuba has bread and pork, but not enough vegetables. The food we were served was never warm enough. Cuba is not a place for vegetarians, picky eaters, or the gluten free.” ~Elinor Robin, PhD On 26 April 1954, CBS-TV aired the 93rd episode of I Love Lucy.  Watching the rerun decades later was essentially my introduction to Cuban food…sort of.  In the memorable episode Ricky decides to quit show business and open up a diner in which Cuban food would be the featured fare.  The Ricardos enter into a precarious partnership with their friends and neighbors Fred and Ethel Mertz.…

Shoku House – Albuquerque, New Mexico

My friend and frequent dining companion Bill Resnik has plied his project management skills throughout the world. His travels afforded him the opportunity to enjoy a wide variety of cuisine and wine. You might think his culinary memories would be reserved for foods of the fine dining category.  You would be wrong.  One of the foods he frequently waxes poetic about is a simple egg salad sandwich that came from a vending machine at a convenience store in Japan.  It made such an impression on him that he obsessed about figuring out how to duplicate that sandwich.  With his engineering…

La Sierra New Mexican Restaurant – Albuquerque, New Mexico

“I eat uno, dos, tres, quatro burritos Pretty soon I can’t fit in my Speedos Well, I hope they feed us lots of chicken fajitas And a pitcher of margaritas” ~Taco Grande by Weird Al Yankovic While perusing the slogans–One Bite And You’re Hooked; Cooked Slow, Served Hot, Loved Fast; Hot Chile makes Everything Better” on the windows of La Sierra, I half expected to see lyrics from the “Weird “Al Yankovic song “Taco Grande”  (a parody of the song “Rico Suave”).  What I didn’t expect was for La Sierra to live up to its self-aggrandizing hype.  Of course, diners…

LURE Raw Bar – Albuquerque, New Mexico

LURE.  Restaurant names don’t get much better or more meaningful than that.  If you’re a reader, the term “lure” may bring to mind Herman Melville’s Moby-Dick which recounts the ultimate psychological pull of the ocean, famously kicking off when Ishmael explains his urge to “sail about a little and see the watery part of the world.”  Perhaps “lure” conjures Ernest Hemingway’s The Old Man and the Sea which explores a profound, elemental relationship and mutual reverence between an aging fisherman and the deep ocean.  Many other novels have used imagery and verbiage to bring to life the lure of the…

Seemo’s Slices Pizzeria & Market – Albuquerque, New Mexico

College students are known for their poor and unhealthy eating habits. Without mom to ensure they get some semblance of a balanced and nutritious diet, students indulge in copious amounts of cheap foods such as burgers, ramen and pizza. A recent study found that 13 percent of Americans consume pizza on any given day. Right now college students are at the top of that list. About 20% to 22% of children and teens eat pizza on any given day, according to studies published in the medical journal Pediatrics. That doesn’t mean every single student eats a slice every 24 hours.…

The Artichoke Cafe – Albuquerque, New Mexico

“These things are just plain annoying. After all the trouble you go to, you get about as much actual “food” out of eating an artichoke as you would from licking 30 or 40 postage stamps. Have the shrimp cocktail instead.” – Miss Piggy Miss Piggy, that shrill and garrulous walking side of bacon, may not appreciate the humble artichoke much, but among both health conscious and discerning diners, the artichoke has long been a healthful and delicious dining option. Considered a “super food” for its high antioxidant, fiber, potassium, phosphorous, iron, calcium and magnesium content, artichokes have long been used…

Sa Thai Restaurant – Albuquerque, New Mexico

In 2023, TasteAtlas, an “encyclopedia of flavors, a world atlas of traditional dishes, local ingredients, and authentic restaurants” compiled a ranking of the 100 best cuisines in the world.  The highest rated cuisine in the world (to no surprise) was Italian followed by Japanese then Greek.  Thai cuisine was ranked 17th in the pantheon of great cuisines, just one slot ahead of American cuisine (whatever that is).  TasteAtlas also named Phat Kaphrao (also known as Pad Grapao or “holy basil stir-fry”), a dish made from meat, chili and basil, as the “best stir-fried dish in the world.”  Among the highest…

Pazzi Ristorante Italiano – Albuquerque, New Mexico

In Italian, pazzi is the masculine plural form of pazzo, which means “crazy,” “mad,” or “foolish”. The feminine plural form is “pazza.” In either case, it translates to “crazy people” or “madmen” when used as a noun, or simply “crazy” for masculine plural nouns/adjectives. Interestingly, the name “Pazzi” is derived from the Latin word “pax,” which means peace.  So why would an upscale Italian restaurant in Albuquerque’s Northeast Heights name itself for a crazy person.  Surely, it’s not because owners have been inspired by the crazy officiating of WNBA (Women’s National Basketball Association) games in which physicality and dirty play…

Stackers Burger Co. – Rio Rancho, New Mexico

In baseball it’s called the “Triple Crown,”an incredibly rare achievement in which a player leads the league in average, home runs, and runs batted in.  To win the triple crown, a player must tremendous power to hit for distance as well as a very keen eye to hit baseballs thrown at nearly 100 miles per hour and place them on the field in positions that result in driving in runs.  In horse racing, the term Triple Crown represents a series of horse races for three-year-old Thoroughbreds, consisting of the Kentucky Derby, Preakness Stakes, and Belmont Stakes.  To win all three of these…

Saigon City – Albuquerque, New Mexico

My brother in blogging Ryan Cook describes his first day in Vietnam: “So, my first stop in Vietnam was the capital, Hanoi. My honest first impressions… what the hell have I let myself in for. Seriously…The roads are chaos! The ride from the airport to the hostel was basically 40 minutes of holding my breath and cringing. How someone wasn’t killed in front of my eyes was a miracle! However, this is something you later don’t even bat an eyelid at after a day or two. Throughout the country, the roads are all complete lawless chaos…BUT it works! Everyone is…

La Quiche Parisienne Bistro – Albuquerque, New Mexico

Who can ever forget Fred the Baker, the haggard, perpetually exhausted Dunkin Donuts baker and his iconic lament, “time to make the donuts?” Every morning an annoying alarm clock would rouse Fred from his deep slumber and he would wearily utter his trademarked catch phrase as he prepared for the rigor of the day. For fifteen years—from 1982 to 1997—Fred the Baker let America know it was time to make the donuts, reminding them that while he was doing so, the guys who make the supermarket donuts were still in bed. The Fred the Baker commercials became ingrained in American…