Frontera Grill – Chicago, Illinois
Not everyone has the relentless drive and impassioned fortitude to parlay their most ardent desires and zealous fervor into a wildly successful thematic venture, but then not everyone is Rick Bayless, America’s Mexican chef and restaurateur nonpareil. His single-minded passion for the Mexican culinary experience is reflected in multimedia ventures such as his successful PBS television series “Cooking Mexican” and “Mexico – One Plate At A Time” as well as his genre-redefining, award-winning books. One of those books, Authentic Mexican was heralded by the New York Times as “the greatest contribution to the Mexican table imaginable” while another, Mexican Kitchen…