Buck & Rider – Gilbert, Arizona

If you believe you can’t find great seafood in Phoenix because it’s landlocked and nine months out of the year its temperature rivals that of the sun, you would be mistaken.  As my friend Steve Coleman reminded me recently, 200 years ago, passenger trains in England made fish and chips possible throughout the country by facilitating the transport of fish to interior cities.  Similarly, advances in air travel and refrigeration have made seafood much more available to those of us whose only fresh seafood is the Rio Grande minnow.  Sure, you can catch some fish in the rivers and canals…

Myke’s Pizza – Mesa, Arizona

Americans eat a tremendous amount of pizza. Denizens of the fruited plain consume roughly 3 billion pizzas annually. Per capita that’s about 46 slices or 23 pounds per year, adding up to about 100 acres of pizza daily,  Pepperoni is the favorite topping and Super Bowl Sunday the biggest sales day. Over 90% of the U.S. population eats pizza regularly, making it a staple for any meal. With staggering numbers like that, you might think no country–not even Italy–comes close to competing with the United States for pizza consumption.  Norwegians consume the most pizza per capita globally, averaging around about…

Harold’s Cave Creek Corral – Cave Creek, Arizona

Football fans can be unforgiving…and some of us have elephantine memories.  Dallas Cowboys fans, for example, will never forget nor forgive the Pittsburgh Steelers for having bested (obviously the referees cheated) the Cowboys twice in the Super Bowl.  Never mind that our beloved Cowboys finally did beat Pittsburgh in a later Super Bowl.  We’ll never get over losing two.  Our only consolation is that at least we didn’t lose to those neanderthal New York Giants.  Someday you’ll have to ask me how I feel about the Steelers and Giants.  With such antipathy toward those miserable Steelers, the one place you’d think…

Guido’s Chicago Meat & Deli – Scottsdale, Arizona

For years now, my Kim and I have largely eschewed American television, especially its sophomoric, lowbrow and “meant for voyeurs” reality shows.  We’ve been increasingly gravitating to an almost exclusive viewership of British television which we’ve found to be meant for grown-ups rather than children.  British television programs offer a sophistication direly absent in American programming.  British programs tend to be more substantive, refined and of much higher quality than their American counterparts.  That assessment applies to mysteries, comedies, dramas and even commercials. The final nail in the coffin for American television were two absolutely unwatchable reality shows:  The Kardashians…

Perfect Pear Bistro – Tempe, Arizona

Growing up Catholic, I probably read more about the gods of Mount Olympus than the catechism which taught about the almighty God worshipped at St. Anthony’s in Peñasco.  I didn’t hold the gods of Greek mythology in reverence.  If anything, I wondered how they could be so peurile and petty.  Though also splenetic and petulent, they were very interesting.  Perhaps indicative of my future gastronomic interests, I was particularly curious about the foods that were so prominent in Greek mythology.  Pears, for example, were sacred to two of the most powerful goddesses: Juno (queen of the gods and marriage) and…

Mrs. White’s Golden Rule Cafe – Phoenix, Arizona

How do you become a centenarian?  For Elizabeth White, achieving 100 years of age may be attributed to living the Golden Rule (“Do unto others as you would have them do unto you.”).  She instilled that spirit into the restaurant she purchased from her brother in 1964.  Phoenix was a much more segregated city when Elizabeth White christened her eatery “The Golden Rule Cafe.” Despite the prevailing attitudes of the time, she believed in treating everyone with kindness and respect, a core tenet of the Golden Rule.  Her prominent prescence and welcoming spirit led to guests adding “Mrs. White’s” to the…

Lon’s at the Hermosa Inn – Paradise Valley, Arizona

When making reservations for our Christmas Day meal, it dawned on me that the restaurant we chose (Lons at The Hermosa) was located in Paradise Valley, a wealthy enclave nestled  between Phoenix and Scottsdale. Paradise Valley is backdropped by the Camelback and McDowell Mountains. It’s known as a luxurious desert oasis with high-end resorts, golf courses, fine dining, and affluent residences. For some reason it made me ponder just what children would consider paradise. I wondered if Art Linkletter ever asked kids on his program Kids Say The Darnest Things what they consider paradise to be.  Alas, that question was…

Scott’s Generations – Phoenix, Arizona

Until 2025, the only generations of Scotts I’ve known are Dan (God rest his beautiful soul) and Latayne, their son Ryan and daughter-in-law Kimber and their children Canaan and Judah.  Everyone calls them “the great Scotts,” largely because they live their Christian faith.  Latayne is, in fact, a very prolific author of several Christian books.  My friend Ryan and I have broken bread on many occasions.  He’s a fellow trencherman who delights in finding great restaurants with generous portions.  Ryan would have loved Scott’s Generations in Phoenix…and I would have loved seeing his baby blues feast on a robust sandwich…

Pullano’s Pizza & Wings – Glendale, Arizona

Several years ago during a fund-raising effort, Albuquerque’s PBS television station KNME aired a program called “Sandwiches That You Will Like.”   The documentary was produced by the exceptionally talented Rick Sebak of Pittsburgh station WQED.  The entertaining travelogue featured delicious sandwiches (and the folks who make and enjoy them) served by shops, stands and diners from across the USA. This program originally aired in 2002, also the year a companion book titled Sandwiches That You Will Like was published.  The book was written by fabulous food author Becky Mercuri. I was well aware of most of the sandwiches showcased in…

Salsa Brava – Flagstaff, Arizona

As the feminine form of “bravo,” brava translates from Spanish and Italian to “well done,” “excellent,” or “good.” Brava is often used to praise a female performer, often in conjunction with or preceding requesting an encore for a performance well executed.  Stemming from Italian and Spanish, brava can also be used to mean brave, angry or fierce.  I’m one of those Hispanic gents who expects…make that demands, salsa to be fierce and angry.  I want my salsa to bite me back, to reenforce through its potency and piquancy that pain is a flavor.  That’s especially true when a Mexican restaurant…

Lawry’s The Prime Rib – Las Vegas, Nevada

“What keeps me motivated is not the food itself but all the bonds and memories the food represents.” ~Michael Chiarello Many of my most cherished memories involve the act of eating and quite often those memories don’t involve the food itself.  The memories which sweeten most over time invariably involve the people with whom those meals were shared.  The act of degustation is infinitely more satisfying and the meals so much more pleasing when shared with loved ones.  In part because of the memories it evokes, one restaurant which will always hold a special place in my heart is Lawry’s…