Parcel 104 – Santa Clara, California

Freshly caught trout, free-range chickens, hand-picked fruits and vegetables–those are what most influence Bradley Ogden, an uber chef and restaurant impresario dedicated to seasonal, farm-fresh American fare. Like a sculptor who painstakingly fashions inspiring masterpieces, Ogden crafts memorable dining experiences from the freshest ingredients available, melding them so that their inherent flavors, colors and textures…