La Norteñita – Albuquerque, New Mexico (CLOSED)

The only disappointment (and it was a minor one) we experienced during our inaugural visit to La Norteñita was in not hearing the lively Mexican polka “Mi Nortenita” crackling over the restaurant’s tinny speaker system. That would have made our visit to “Old Mexico” complete. More than most Mexican restaurants in Albuquerque, La Norteñita (the little northern girl) has the…

Cloud Cliff Bakery & Cafe – Santa Fe, New Mexico (CLOSED)

In the 1880s, Northern New Mexico was a prolific wheat growing region. More than 250 varieties of wheat grew in its rocky but fecund soil. Thanks to a rural revitalization program called the Northern New Mexico Organic Wheat Project, the region’s wheat production is becoming genetic diverse once again. Today under the program’s auspices, more than 20 families are growing…

Graze – Albuquerque, New Mexico (CLOSED)

When uncredentialed food critics (like me) sing the praises of a restaurant, their fulsome rants might not garner much notice, but when professional chefs and critics are unabashedly effusive about that same restaurant, you’d be well advised to listen. Graze, launched in December, 2002 by chef luminary Jennifer James, has had all the cognoscenti waxing poetic. La Cocinita magazine’s best…