Gil's Thrilling (And Filling) Blog
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1224 Restaurant Reviews, More Than 12,000 Visitor Comments…And Counting!
Texas, the Lone Star State slogan tells us, is “like a whole other country.” Everywhere we turned during our weekend in Ruidoso, we espied oversized pickup trucks sporting Texas license plates. It almost made us …
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You might think that a beautiful town whose very name translates from Spanish to “noisy” would be boisterous and braggadocious abut all there is to see and do in that town. Not so according to …
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When we pulled up to the order window at the Oso Grill’s drive-through lane, Misty, our sweet server handed us a menu and contritely explained that the restaurant had run out of shrimp. “Why,” I …
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“Well, there’s not a taco big enough for a man like me That’s why I order two or three Let me give you a tip, just try a nacho chip It’s really good with bean …
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“Popcorn for breakfast! Why not? It’s a grain. It’s like grits, but with high self-esteem.” ~James Patterson The planet’s very first known popcorn aficionados may have expressed the sentiment “to the batcave” long before Batman, …
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Research has proven that taste buds are dulled by high altitude and cabin pressure, so as an aircraft climbs, our sense of taste diminishes by as much as 30 percent. That explains why many passengers …
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Tia Betty. If the name conjures images of a dowdy old woman, a face etched with wrinkles and thinning grey hair pulled back neatly into a bun, you’re probably not alone. Not even the youthfully …
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If a tree falls in a forest and no one is around to hear it, does it make a sound?” Ask a physicist and you’ll get an earful about quantum theory, wave function, subatomic particles …
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A few decades ago, Mad Magazine (or was it Cracked) published a two-panel cartoon depicting a couple of gringo turistas visiting Mexico on a stifling summer day. On the first panel, one turista tells the …
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A few years ago, my friend Bill Hanson, a gastronome of the first order, was hosting several of his Costa Rican employees at Intel’s Ocotillo (Arizona) plant. Like me, Bill delights in introducing his friends …
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“I don’t know why men like to barbecue so much. Maybe its the only thing they can cook. Or maybe they’re just closet pyromaniacs.” ~Cecelia Ahern, P.S. I Love You Whether or not the dubious …
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