Gil's Thrilling (And Filling) Blog
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1,332 Restaurant Reviews, More Than 13,450 Visitor Comments…And Counting!
In the entire world, there may not be a national anthem that inspires as much heart-felt pride among its citizenry as the Mexican ballad Mexico Lindo Y Querido. It is a hauntingly stirring proclamation of the balladeer’s profound love for his native land–a love so intense that even his guitar awakens in the morning inspired to sing with alacrity about…
A survey of 2,000 Americans conducted by French’s Mustard in celebration of National Sandwich Day (November 3, 2021) revealed that 66-percent of Americans put between three and six condiments on their sandwiches, 44-percent of respondents believe condiments belong on both buns while 57-percent believe the most important part of a sandwich is the meat. French’s poll revealed the cheesesteak is…
Hypocrisy thy name is Gil. “For someone who whined so much about a one-hour (each way) commute to work, you’re willing to drive a hundred miles for lunch” my Kim lamented. Our lunch destination wasn’t nearly a hundred miles away, but when you’re hungry it probably seems that way. It would have seemed even further had we traversed the entirety…
