Lo-Lo’s Chicken & Waffles – Scottsdale, Arizona

Thousands of unique, undocumented family nicknames are born every day. However, dozens of the most common, traditional English first names used today exist entirely because of historical childhood speech limits or toddler mispronunciations. That’s because when children learn to talk, their mouths struggle with hard consonant clusters. This leads to a linguistic process called “reduplication” (repeating syllables) or consonant swapping to make words easier to say. Over centuries, these toddler-friendly versions became standard legal names. My sister Dolores acquired one such nickname. When my brother George couldn’t pronounce “Dolores,” he began calling her Lorlie–not “Lolo” as you might expect. Even…

Anthony’s Grill – Santa Fe, New Mexico

Some restaurants–especially those with extremely diverse menus–defy categorization.   Food writers usually lump them into the category of “American” restaurants in that American cuisine is a veritable hodgepodge of cuisines from throughout the world.  We weren’t sure what to expect during our first visit to Anthony’s Grill in Santa Fe.  We read that Anthony’s specializes in “Asian fusion” with stir-fry dishes that could be Japanese or Chinese depending on the sauce.  We also learned that Anthony’s offers some of the very best fried chicken and fried catfish in the Land of Enchantment.  So, is Anthony’s an Asian fusion restaurant or is…

Eischen’s Bar – Okarche, Oklahoma

Even by Oklahoma small town standards, Okarche is a small town.  It’s not much bigger than a village though too big to be considered a hamlet.   With a population of  1,141 as of the 2020 United States census, Okarche is one of the most interesting spots in a state replete with interesting spots.  For one thing, the name Okarche is a portmanteau derived from parts of three words, Oklahoma (OK), Arapaho (AR), and Cheyenne (CHE).  Okarche is situated in what was part of the Cheyenne-Arapaho Reservation, after the disgraceful Trail of Tears forced relocation of Southeastern tribes.  Though only sixteen…

The Big Texan Steak Ranch – Amarillo, Texas

If you’ve ever wondered about the meaning of the line “I’ll be lookin’ for eight when they pull that gate” in George Strait’s classic hit Amarillo By Morning, here’s a theory you probably haven’t heard.  The country crooner was actually looking for eight brawny guys to help him finish the 72-ounce steak at Amarillo’s The Big Texan Steak Ranch.  Seriously it might just take a few of your most hungry friends to tackle that behemoth slab of beef–four and a half pounds of well-marbled meat with a deep, rich flavor and mahogany color. Since its launch in 1960, The Big…