Gil's Thrilling (And Filling) Blog
Follow the Culinary Ruminations of New Mexico's Sesquipedalian Sybarite. 1,316 Restaurant Reviews, More Than 13,300 Visitor Comments…And Counting!
When the New York Times described biryani as “the Indian equivalent of arroz con pollo or paella,” legions of Southwest Asians and culinary cognoscenti cried “Fake News!” The media megalith with the masthead that boasts of “all the news that’s fit to print” may as well have declared the Taj…
What does it say about a restaurant when it runs out of food? Nine times out of ten, you’d probably say it’s either brand new and doesn’t yet have a feel for its traffic volume or their inventory management just isn’t very good. Our inaugural visit to Rustico Italian Kitchen…
