Category: American

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Matty G’s – Chandler, Arizona

Gil Garduno12:01 AM

In the inspirational 1989 movie, Field of Dreams, Kevin Costner stars as an Iowa farmer named Ray Kinsella. As a farmer, Ray has fallen on hard times.  While standing in his corn field one day, he has a vision of a baseball field where part of his cornfield is.  A disembodied voice (credited by IMDB to “The Voice”) tells him, “If you build it, he will come.” Ray then sets out to make the baseball field of his vision a reality.  All the while, he is spurred onward by the voice urging him that if he builds it, “he” or “they” will come. To the initial consternation of his wife and friends, Ray builds the baseball field. Ray’s friends and…

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Sugar Nymphs Bistro – Peñasco, New Mexico

Gil Garduno4:01 AM

Peñasco has always been the beautiful stepsister ignored by the dutiful suitors who prefer the company of Taos, its more glamorous sibling. Taos, the mystical art colony to which new age subscribers seem preternaturally drawn is the terminus of the high road, starting and end point of the enchanted circle and one of the most beautiful communities in the country, if not the world. Sugar Nymphs Bistro is helping Peñasco lure some of those suitors away…at least for a spectacular meal or ten.  A 2002 entry into the Taos county restaurant scene, Sugar Nymphs offers a sophisticated menu that belies Peñasco’s rural simplicity while celebrating its agrarian traditions and serving its local home-grown organic produce.  It’s quite simply one of…

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Rowley Farmhouse Ales – Santa Fe, New Mexico

Gil Garduno12:53 PM

Only in John Denver’s hit song “Thank God I’m A Country Boy” is life on the farm “kinda laid back.” In actuality, farm life can be downright arduous, requiring back-breaking work in climatic extremes for low wages. It was much worse in colonial days when life on a farm generally meant very few luxuries outside of a warm fire and a tankard (or ten) of house-brewed ale. Beer was brewed not only to refresh, sustain and comfort hard-working farmers, but because during sanitation-deprived colonial times, it was safer than water. Farm-brewed beer was created with what was on hand, whether it be wheat, hops, barley or rye supplemented with such ingredients as evergreen boughs, juniper berries, honey and fruit. Because…

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El Camino Dining Room – Los Ranchos de Albuquerque, New Mexico

Gil Garduno3:05 PM

Many of us who predate, however slightly, the explosion of institutionalized fast food retain a fondness for the remaining independent family restaurants whose arsenal in the competition for hungry diners consists of reasonable portions of great meals at budget-conscious prices all served by a friendly and accommodating waitsfaff. An Albuquerque restaurant which epitomizes those ideals is the El Camino Dining Room, captured brilliantly above by the fabulous photographer Deanna Nichols. The El Camino was built by Clyde H. Tyler in 1950, five years after the latest “war to end all wars” and 13 years after Route 66 was “straightened” so that it would bypass Santa Fe completely.  Albuquerque was much more innocent back then.  Some might even describe it as…

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Socorro Springs Brewing Company – Socorro, New Mexico

Gil Garduno12:24 PM

Socorro, New Mexico is a dichotomous town.  It is the second oldest inhabited community in our culturally blessed Land of Enchantment, yet it boasts one of the nation’s premier research universities.   It is steeped in history and tradition, inextricably linked to its storied past while embracing the technologies which are laying the groundwork for future peace and prosperity.  According to Visit Socorro “Socorro (literally to give aid, to give succor) was indeed a source of help to the first expedition of Spanish families traveling north from Mexico in 1598, led by Don Juan de Oñate y Salazar. Socorro’s first inhabitants, Piro-speaking people of the Teypana Pueblo, welcomed the scouting party of Oñate and his men. They showed no fear…

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Sparky’s Burgers, Barbecue & Espresso – Hatch, New Mexico

Gil Garduno2:08 PM

New Mexico’s Green Chile Cheeseburger Trail not only celebrates one of the Land of Enchantment’s most iconic foods, it showcases the restaurants, drive-ins, diners, dives, joints, cafes, roadside stands and bowling alleys which prepare our ubiquitous, incomparable green chile cheeseburger.  To New Mexicans, there is nothing as thoroughly soul-satisfying and utterly delicious! What elevates a burger from the ordinary to the extraordinary is taste bud awakening, tongue tingling, olfactory arousing green chile, New Mexico’s official state vegetable (even though it’s technically a fruit).  In the continually evolving mosaic that describes New Mexico’s cultural intermingling, one constant is green chile, an essential ingredient in many of our recipes and THE centerpiece of any outstanding green chile cheeseburger.  Even such corporate megaliths…

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Buckhorn Tavern – San Antonio, New Mexico

Gil Garduno5:25 PM

Dusk is falling on the western town at the very edge of the parched plains.  Fewer than a dozen buildings line the dusty main street.  Howling winds impel tumbleweeds forward with no regard for obstacles in their path.  Even though neither of the protagonists has uttered the old western cliché “this town ain’t big enough for the two of us,” the scene is always ripe for a confrontation between the two long-time rivals.  You can cut the tension with a knife and fork and it would be utterly delicious. This confrontation isn’t between the black-hearted, black hat wearing villain of western lore and his rival, the clean-cut, white chapeaued cowboy. It’s a rivalry between the Owl Cafe and the Buckhorn…

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Taos Diner – Taos, New Mexico (CLOSED)

Gil Garduno12:01 AM

FX on Hulu’s comedy-drama television series The Bear chronicles the adventures and misadventures of Carmen “Carmy” Berzatto, a James Beard Award-winning-chef who returns home to Chicago to run his family’s Italian beef sandwich shop after his older brother’s suicide. Unbeknown to the Chef, his brother left behind mountainous debts, a dilapidated kitchen, and an undisciplined staff.  The highly entertaining series has fueled a spike in the sales of Italian beef sandwiches (piles of thin-shaved roast beef slid au jus into a French roll and topped with giardiniera)–not only at Chicago-specialty restaurants across the fruited plain, but in restaurants (such as Albuquerque’s High Point Grill) inspired to try their hand at Chicago’s sacrosanct sandwich.  Sales of the classic Chicago sandwich are…

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Medley – El Prado, New Mexico

Gil Garduno11:01 PM

You’re probably expecting my review of an El Prado restaurant named “Medley” to start with a musical theme, maybe likening the menu to “a musical composition made up of a series of songs or short pieces.”  That would be an easy way to do it, but it would also be slightly disingenuous.  Medley isn’t named for anything having to do with music and though the menu is akin to a composition, the restaurant and wine shop are named for Chefs-Owners Colleen and Wilks Medley.  Medley is also, according to the restaurant’s website is a philosophy–“something good, for everyone.” That something good absolutely starts with its incomparable setting.  Almost equidistant between Taos Plaza and the Taos Ski Valley, Medley is situated…

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Canvas Artistry – Albuquerque, New Mexico (CLOSED)

Gil Garduno12:01 AM

“Edible art” isn’t just some trite phrase pedantic food critics use when food has aesthetic values that delight our senses. Mankind has been been intrigued by the concept of food as art since the dawning of rational thinking. Prehistoric cave paintings such as those in Les Trois Frères in Ariège, in southern France, depict families gathering around the fire to share the foods they had prepared, an event made possible by the discovery of fire. Fire, it goes without saying, was also the catalyst behind men first wearing aprons emblazoned with “kiss the cook.” Moving past prehistoric taggers scrawling graffiti on cave walls, edible art became more urban when Egyptians painted food on the walls of the great pyramids (ostensibly…

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Vinaigrette – Albuquerque, New Mexico

Gil Garduno5:11 PM

“People aren’t either wicked or noble.  They’re like chef salads With good things and bad things chopped and mixed together In a vinaigrette of confusion and conflict.” ~ Lemony Snicket, The Grim Grotto I’m not the type of guy who could write a tearful tell-all or confess some scurrilous detail to Oprah.  Nor do I ever get on Facebook and publish a litany of mundane minutia about my life.  However, in the spirit of “confession is good for the soul,” I’ve got a secret to divulge.  I’ve got a huge crush on Erin Wade.  It’s not the type of crush for which I’d leave my Kim, but the type of crush a geeky, gangling high school kid might have on…