300 Club Bar & Grill – Albuquerque, New Mexico

300! In the parlance of the bowler, it signifies absolute perfection, twelve consecutive strikes. According to some trusted foodies, the 300 Club Bar & Grill in Albuquerque’s Skidmore’s Holiday Bowl on Lomas just east of San Pedro serves a mean green chile cheeseburger, a 12-strike masterpiece, a perfect 300. This is a burger so good, it was one of the twenty contestants for the inaugural Governor’s Green Chile Cheeseburger Challenge in 2009. We all know the stereotypes about bowling alley food. When it comes to food, most bowling alleys strike out. Ardent keglers are subjected to such catastrophic “cuisine” as…

Q Burger – Albuquerque, New Mexico (CLOSED)

“Q.” It’s the seventeenth letter of the English alphabet, a consonant. Only two letters (“X” and “Z”) occur less frequently as first letters of words found in the English dictionary. It’s the only letter not to appear in any of the names of the fifty states of America. As with its 25 alphabetical colleagues, it’s an onomatopoeia. It’s both the name of an omnipotent entity in Star Trek: The Next Generation and the title given to the nerdy-techy head of the British Secret Service who comes up with all the cool gadgets used by James Bond to thwart rottenness. If…

Lucky Boy – Albuquerque, New Mexican

During its seventh season, the X Files television series in which FBI agents investigated paranormal phenomena featured an episode in which a ravenous Lucky Boy employee in California struggled against his craving for human brain matter (almost anything goes in the Golden state). The most paranormal thing about the Duke City Lucky Boy is its “east meets west” dining concept. Nowhere else in town can you order Chinese and American food so inexpensively and from the very same menu. If you think about it, ordering inexpensive Chinese and American food from within one menu shouldn’t be such an anomalous event–especially…

Bodega Burger Co. & Lounge – Socorro, New Mexico (CLOSED)

“A Hamburger is warm and fragrant and juicy. A hamburger is soft and non-threatening. It personifies the Great Mother herself, who has nourished us from the beginning. A hamburger is an icon of layered circles, the circle being at once the most spiritual and the most sensual of shapes. A hamburger is companionable and faintly erotic: the nipple of the Goddess, the bountiful belly-ball of Eve.” ~Tom Robbins Hamburgers have long been the apotheosis of comfort food deliciousness and the favorite food of the masses. Regardless of socioeconomic strata, burgers are enjoyed by nearly one and all–to the tune of…

NM Rodeo Burgers – Rio Rancho, New Mexico (CLOSED)

“Traveling with the rodeo It’s the only life I’ll ever know I started in New Mexico Must have been a thousand years ago.” ~Lyrics to “Ride ‘Em Cowboy” by Paul Davis Although my friends and I were all fairly accomplished horse riders in the svelte and carefree days of our youth, Peñasco didn’t have a high school rodeo team so we couldn’t show off our skills in the arena of competition. Instead we entertained ourselves with such non-sanctioned “rodeo” events as hand-fishing for bottom-feeding suckers and tossing them into a chicken coop where a frenzied take-away melee would ensue with…

The Alley Cantina – Taos, New Mexico

In April, 2014, Gallup conducted a poll to determine state pride across the United States. More precisely, the Gallup poll surveyed people in all 50 states to find out what percentage of residents say their state was the very best or one of the best places to live. Sadly, New Mexico was rated the six worst state to live with only 28 percent of respondents indicating the Land of Enchantment was one of the best places to live. New Mexico was the only state among the bottom ten either not bordering or not East of the Mississippi River. In recent…

Magdalena Cafe – Magdalena, New Mexico (CLOSED)

In 1863 during the height of the Civil War, soldiers on leave from Fort Craig staked claims to silver strikes in the Magdalena Mountains. Within a few years, the boom towns of Kelly and Magdalena had sprung up, eventually achieving a population surpassing even Socorro, the county seat. The first veins of metal ore given up by the rocky promontories were lead and zinc, but ultimately silver became the principal source of wealth. With the arrival of the railroad in 1884, Magdalena became a rowdy frontier mining town and one of the Southwest’s largest cattle shipping centers with its stockyards…

B2B Bistronomy – Albuquerque, New Mexico (CLOSED)

Marshall: Just a Burger? Just a burger. Robin, it’s so much more than “just a burger.” I mean…that first bite—oh, what heaven that first bite is. The bun, like a sesame freckled breast of an angel, resting gently on the ketchup and mustard below, flavors mingling in a seductive pas de deux. And then…a pickle! The most playful little pickle! Then a slice of tomato, a leaf of lettuce and a…a patty of ground beef so exquisite, swirling in your mouth, breaking apart, and combining again in a fugue of sweets and savor so delightful. This is no mere sandwich…

Badlands Burgers & Tortas – Grants, New Mexico (CLOSED)

Out through the back door of Rosa’s I ran, Out where the horses were tied. I caught a good one. It looked like it could run. Up on its back and away I did ride, Just as fast as I could from the West Texas town of El Paso Out to the badlands of New Mexico. ~El Paso by Marty Robbins From the Texas cowboy immortalized in the Marty Robbins ballad to Walter White, Albuquerque’s favorite meth maker, through time immemorial whenever circumstances in the wild and rugged west have been at their most grim and perilous, even the most…

El Milagro New Mexican Restaurant – Santa Fe, New Mexico

Believing “there was a void in our menu vis-a-vis the adult who wanted a higher ratio of meat to bun,” a former Vice President of product development for McDonald’s invented The Quarter Pounder in 1971. As a marketing ploy, the name Quarter Pounder quickly became a resounding success. Clever advertising campaigns convinced American consumers they were purchasing a large, beefy burger they would be challenged to finish. Had the burger been given the far less formidable christening of “Four Ouncer” we wouldn’t be talking about this McDonald’s staple forty-some years later. When it comes to burgers across the fruited plain,…

The Patio – Deming, New Mexico

Drive past Deming on the interstate and you’ll be bypassing one of New Mexico’s little known gems, a city once bestowed the nickname “New Chicago” in anticipation of its burgeoning growth with the surge of railroad usage.  Although the population boom never happened, there is still much about Deming to enjoy as rock hunters, history buffs and anthropologists will attest.  One of its charms are the duck crossings on the main street through the city.  Deming is home to the great American duck race, an annual event for more than three decades. One thing for which Deming has not been…