Category: Rio Rancho

AmericanBreakfastBrunchClosed in 2011Gone But Not ForgottenRio Rancho

Outlook Cafe – Rio Rancho, New Mexico (CLOSED)

Gil Garduno1:25 PM

Some would argue that the city of Rio Rancho was spawned as a dubious marketing ploy designed to bilk gullible New Yorkers out of their savings by enticing them to a vast wasteland under the pretext  that their  “lucrative investment” would  ensure a comfortable retirement in “among the greenest, most fertile valleys in the world.”  Others see those pioneers who sought to civilize the wilderness on the plateaus west of Albuquerque as visionaries possessing a clarity and prescience that escapes most of us. Frankly, on our inaugural trek to the Outlook Cafe, we began to question our own sanity as we traversed what seemed to be an endlessly empty enormity of sage and sand beyond any vestige of civilization save for the two-lane Unser Boulevard on which we drove.  Any restaurant this far out in Rio Rancho’s vast outskirts would have to be a veritable oasis in a high desert expanse untouched and unsullied by modernity.   It would have to be a true destination restaurant, an  exclusive enclave far away from the bustling well-beaten and well-eaten path that defines the City of Vision’s dining scene. In truth, from the intersection of Rio Rancho’s Unser and Southern Boulevards, the Outlook…

AmericanClosed in 2011Gone But Not ForgottenNew MexicanRio Rancho

Sevyn’s Cafe – Rio Rancho, New Mexico (CLOSED)

Gil Garduno1:15 AM

During a 1996 episode of Seinfeld, George Costanza, a self-proclaimed “short, balding, unattractive man” made the mistake of telling his fiancee he wanted to name his child “Seven” after his idol Mickey Mantle.  To George’s chagrin, his fiancee’s cousins liked the idea so much they decided to name their own child Seven.  Even as the female cousin was being wheeled by an orderly into the delivery room, George tried in vain to convince them to name the child something else.  Six,  Thirteen, Fourteen, even…Soda.  “it’s bubbly, it’s refreshing!,” he cried. Driving by the familiar yellow roofed building that previously housed the now defunct Mad Max’s BBQ, I couldn’t help but laugh while recalling that hilarious episode.  There on that yellow roof was new signage for a cafe named Sevyn’s Cafe–George Costanza’s coveted baby name only spelled differently.  Sevyn’s Cafe opened for business on Wednesday, November 5th, 2010, the retirement dream of Pamela and Ralph Hartsock.  Pamela, a nurse, and Ralph, who’s in the construction clean-up business, haven’t retired yet, but it’s never too early to start planning. Pamela explained that the cafe is named for her granddaughter, jokingly adding that her son picked the name in recognition of the seven…

Closed in 2011Gone But Not ForgottenNew MexicoPizzaRio Rancho

Frattellis – Rio Rancho, New Mexico

Gil Garduno4:24 AM

In New York City, pizza by the slice is as ubiquitous as towering skyscrapers. Many of the city’s nearly 3,000 pizzerias serve pizza by the slice. Most have been doing so since the end of WWII when recently returned American veterans who served in Italy craved the sliced pizza they had enjoyed during their service. Heck, in the Big Apple, you can even find pizza by the slice proffered by sidewalk vendors. At about two bucks a slice, it’s usually pretty decent thin-sliced pizza blanketed with cheese. A widespread presence doesn’t mean the practice is universally approved of. The other school of thought snubs its nose at the thought of serving by the slice, the triangle-shaped, tomato sauced pie Americans consume at the rate of 100 acres a day. Many traditionalists, particularly artisan Pizzaiolis with coal-burning oven pedigrees disdain the practice of pizza by the slice, scoffing that the practitioners of this sacrilege have reduced the art of pizza making to a fast-food assembly-line pretense. While several pizzerias in the Albuquerque metropolitan area serve pizza by the slice, the lack of historical ties to the genesis of America’s pizza might be the reason you don’t hear the slice versus no…

AmericanClosed in 2010Gone But Not ForgottenNew MexicoRio Rancho

The Black Olive Wine Bar & Grill – Rio Rancho, New Mexico (CLOSED)

Gil Garduno9:42 AM

Perhaps in time, the Albuquerque-Rio Rancho metropolitan statistical area will be thought of in much the same vein as America’s two most famous “twin city” metroplexes–Dallas-Fort Worth and Minneapolis-Saint Paul. Don’t be surprised if Rio Rancho winds up being the Dallas to Albuquerque’s Fort Worth, the Minneapolis to Albuquerque’s Saint Paul. People have been selling Rio Rancho short for a long time, but that’s starting to change. By 1980, the end of its first decade in existence, the fledgling city which in 1970 didn’t even have a measurable population by U.S. Census standards had more than 10,000 residents. Ten years later, census reports showed the “little city which could” had grown to more than 32,000 residents and had become the sixth most populous city in the state. Rio Rancho added another 20,000 residents by the millennium. 2007 population estimates now indicate Rio Rancho has supplanted Santa Fe as the third largest city in the Land of Enchantment with nearly 76,000 residents calling the City of Vision home. Rio Rancho residents who once traversed a two-lane road down the hill to Albuquerque to do their shopping, partake of entertainment and dine at a variety of restaurants offering a diversity of cuisine…

BarbecueBreakfastClosed in 2010New MexicoRating: ExcellentRio Rancho

Mad Max’s BBQ – Rio Rancho, New Mexico (CLOSED)

Gil Garduno4:44 PM

NOTE:  In March, 2010, Max and Fran Montano entered into a lease to buy agreement with an enthusiastic owner who continued to use the recipes which made Mad Max’s the very best barbecue in the Albuquerque area.  By September, 2010 the restaurant was closed.  Max and Fran will continue competing in competitions throughout the region and will also cater events.  They will be missed as much for their warmth and great humor as for their outstanding barbecue. Since the discovery of fire, man has viewed his domain as the great outdoors. The outdoors is from where man brought home the day’s victuals for early woman to prepare.  As the centuries progressed, descendents of troglodytic man (many of whom haven’t evolved much) have perceived cooking as a feminine affectation, taunting any other man who deigned to acquire culinary skills. In 1952, George Stephen invented the original Weber kettle grill and with his innovative design, sparked a backyard revolution that transformed man. As a result of the Weber grill, the XY chromosome complement was no longer a handicap (or more accurately, an excuse) for men throughout the world when it came to preparing meals for their families. With Stephen’s invention, grilling outdoors…

Closed in 2010Gone But Not ForgottenJapaneseNew MexicoRating: OutstandingRio RanchoSushi

Noda’s Japanese Cuisine – Rio Rancho, New Mexico (CLOSED)

Gil Garduno6:47 PM

Note: On December 16, 2010, Noda’s Japanese Cuisine, a Rio Rancho institution for a dozen years, closed its doors.  Owners Masayasu and Setsuko Noda have retired and will be relocating back to Japan.  It was initially announced that their son, an accomplished chef, would be looking for a new home for the restaurant many consider the very best Japanese restaurant in the state. Nearly five years later, we’re still waiting. Noda’s may very well be the very best Japanese restaurant in New Mexico, an off-the-beaten-path treasure whose unassuming facade belies sophisticated and wonderful cuisine.  Tucked away in Trinity Plaza, a nondescript shopping center, that facade is quickly dispelled when you walk in to a dimly lit dining room whose subtle, but romantic ambience and attentive, but not hovering wait service portend something special. Noda’s has become so popular, in fact, that in 2006 it expanded and now occupies the entire building in which it has been housed from its humble beginnings. At one time, Noda’s shared space with other tenants. Cherry blossoms, soft lights, hanging Japanese lanterns and subtle blue toned walls provide a tranquil environment ameliorated by the faint tintinnabulation of the dozens of wind chimes given to the…

Closed in 2015Gone But Not ForgottenNew MexicanNew MexicoRio Rancho

Seferino’s – Rio Rancho, New Mexico (CLOSED)

Gil Garduno3:32 AM

One of the first things you notice when you step into Seferino’s New Mexican Restaurant is the large portrait hanging just above the hostess station of an avuncular bearded gentleman with an air of dignity and class.  Though he’s been gone for about a decade and a half and the restaurant which bears his name is in a new location, you can almost feel the comforting presence of Seferino Perea looming like a charming host bidding you welcome to his restaurant. Seferino’s daughter Cathy sports the same snowy white halo as her father, dignified argentine locks everyone should be fortunate enough to age into.  Cathy, who along with her husband Joe Guitierrez own Seferino’s is a frequent presence at the Rio Rancho restaurant her father helped start. The family patriarch, Seferino managed Perea’s restaurant with his son in Albuquerque before helping Cathy start up the restaurant named for him.  For nine years, Seferino’s was located on Rio Rancho’s main north-south thoroughfare, Highway 528.  A move to Southern Boulevard placed them in another heavily trafficked area and in an edifice nearly twice as large (4300 square feet) as their previous location (2400 square feet). Those comfortable confines served Seferino’s very well for years,…

Closed in 2010MariscosMexicanNew MexicoRio Rancho

Dahlia’s Central Mexican Cuisine – Rio Rancho, New Mexico (CLOSED)

Gil Garduno8:34 PM

Because Mexico spans several climatic zones and a diverse topography, its cuisine varies from region to region. As such, it’s grossly unfair to stereotype Mexican food. It’s true that until recent years, most of the Mexican restaurants in the Albuquerque’s area featured the cuisine of the border state of Chihuahua, Mexico, typified by menus offering refried beans, enchiladas, chiles rellenos and the like. The past decade or so, however, has seen the influx of Mexican restaurants serving mariscos, the surprisingly fresh cuisine of the Mexican states bordering its coastal waters. The 2008 introduction of Dahlia’s Central Mexican Cuisine in Rio Rancho was therefore intriguing. My hopes were that Central Mexican cuisine might mean the cuisine of Oaxaca and Puebla, two regions renown for moles. Alas, the family who owns Dahlia’s is from Guadalajara, the largest city in the state of Jalisco which borders the Pacific ocean and is not, as the restaurant’s name might imply, centered geographically in the nation of Mexico. A common misperception might be that the menu would then include, if not specialize, in mariscos, the incomparable seafood prepared so well in the Mexican states bordering the Pacific. Mariscos do indeed have a prominent place on the…

Closed in 2008Gone But Not ForgottenMariscosMexicanNew MexicoRio Rancho

California Baja Grill – Rio Rancho, New Mexico (CLOSED)

Gil Garduno2:54 AM

Several years ago, I introduced my good friend John Bennett to the exhilaration of verbal sparring with the shopkeepers at the mercados of Juarez, Mexico, a vibrant border city in which aggressive bartering is considered not only an honorable sport, but the only way to ensure any semblance of a fair exchange. The shopkeepers expect it and will respect your attempts to purchase their baubles, bangles and trinkets at the price you believe is fair. When John decided to bring back some Mexican coins for his son, a novice numismatist, I advised him to get no more than a quarter’s worth of coinage. As usual he didn’t heed my advice and asked one of the shopkeepers to exchange a five dollar bill for as many coins as it would buy him. Not only did he clean out the shopkeeper’s register, the exchange rate being what it was, John wound up weighing down all his pants and shirt pockets with coins. Struggling to keep his pants up, he jingled all the way back across the border, looking and sounding like a circus clown in the process. He’s never lived down the experience. As we studied the menu at California Baja Grill…

AsianClosed in 2018Gone But Not ForgottenNew MexicoRio Rancho

Banana Leaf – Rio Rancho, New Mexico (CLOSED)

Gil Garduno4:54 AM

Banana leaves, although completely inedible, are used for slow, moist cooking of tough meats as well as for quicker steaming, baking or grilling of delicate ingredients such as chicken and fish. Used while still fresh and green, they lend a very moist quality to any food prepared in them and also imbue foods with a delicious herbal flavor. While Southeast Asian nations have used banana leaves in food preparation for generations, only recently have innovative American chefs begun to explore their infinite possibilities. It’s no wonder there are so many Asian restaurants named for this utilitarian, albeit inedible food ameliorant. Rio Rancho’s Banana Leaf restaurant opened in January, 2005 to some popular acclaim. Bringing you the culinary cuisine of Southeast Asia kitchens to your table, it features Chinese, Thai and Vietnamese items on a diverse, multi-page menu. What it doesn’t feature is any items prepared with the item for which it is named (bummer). Owned and operated by a Vietnamese family which also operates restaurants in Roswell, New Mexico as well as in California, it is another sign that the “city of vision” has arrived with a flourish. Complementary wonton chips are brought to your table while you peruse a…

Closed in 2020Gone But Not ForgottenNew MexicoPizzaRio Rancho

Sal-E-Boy’s Pizzeria – Rio Rancho, New Mexico (CLOSED)

Gil Garduno3:11 AM

For decades Rio Rancho has been called “Little New York” and indeed, for decades New Yorkers made up a large percentage of the population. It wasn’t the proverbial “swamp land in Florida” marketing scheme that brought sophisticated New Yorkers to the barren western wasteland that was Rio Rancho. It was the promise of sunshine and outdoor activities in a bustling, vibrant community that attracted them. It should stand to reason therefore that there would be at least one pizzeria in Rio Rancho that would serve real (or as real as you could possibly get in the Land of Enchantment) New York style pizza.  Frankly, considering the differences in water quality (reputed to be the secret ingredient in authentic New York style pizza) and availability of ingredients between this desert hamlet and America’s most burgeoning megalopolis, skeptics will argue that you’ll never find authentic New York style pizza. Sal-E-Boy’s is perhaps as close as you’ll find in the Albuquerque areas, and unlike some local pretenders to the New York legacy, they do it without modifying their water filtration system! The walls of this strictly take-out pizzeria are adorned with memorabilia from the big apple–from a map of the New York City…