Category: Rated 24

Dog FriendlyItalianNew MexicoPizzaRated 24Rio Rancho

M’tucci’s Moderno – Rio Rancho, New Mexico

Gil Garduno

“If I can make it there, I’ll make it anywhere It’s up to you, New York, New York <” ~Frank Sinatra Jeff Spiegel, managing partner of the insanely popular M’tucci’s family of restaurants has described flagship restaurant M’tucci’s Italian Restaurant (previously M’tucci’s Kitchina) as “as good as anything we did in New York City.” That is really saying something considering over the course of 23 years, Jeff and his wife, life and business partner Katie Gardner owned and operated eleven restaurants in The Big Apple. Those eclectic eleven were highly regarded dining establishments, earning praise and acclaim from the dining public and media alike. One, The West End Bar & Grill, was a legendary Columbia University institution and veritable second…

AlbuquerqueBakeryDiners Drive-Ins and DivesDog FriendlyFood Network Eats New MexicoRated 24

Golden Crown Panaderia – Albuquerque, New Mexico

Gil Garduno

“Around the world while the city still sleeps, you begin.  Some of you because that’s what your parents did.  Others, you’re the first of your kind.  But all of you are one.  Siblings in an ancient tradition.  You take the time, temperature and love.  You bring them together to make something that brings people together.  You make more than just food.  You make friendships.  You make joy.  And for a hundred years, Dawn has been right there with you.  So this is for you, for bakers everywhere.  Thank you for letting us be part of your story.  Here’s to the next chapter together.  Here’s to bakers.” Albuquerque’s beloved Golden Crown Panaderia was one of five bakeries across the globe selected to be…

AlbuquerqueDiners Drive-Ins and DivesFood Network Eats New MexicoNew MexicoPolishRated 24

Red Rock Deli – Albuquerque, New Mexico

Gil Garduno

America may be a multicultural melting pot, but thriving within its most populous metropolises are ethnic neighborhoods–pockets of diversity residing in two worlds, retaining many of the cultural and culinary traditions of their motherland while integrating into and pursuing the American dream. Cities such as Chicago have long realized that these ethnic enclaves offer a treasure trove of cultural and culinary experiences. Most of these neighborhoods welcome culinary tourism–the opportunity to showcase the cuisine of their homelands. One such example is the city of Chicago which boasts of the largest Polish population outside of Warsaw (as many as 183,000 by some estimates) in the world. Storefronts and restaurants in “Little Poland” on Chicago’s far Northwest side are bedecked in the…

AmericanBrunchNew MexicoRated 24Taos County

Sugar Nymphs Bistro – Peñasco, New Mexico

Gil Garduno

Peñasco has always been the beautiful stepsister ignored by the dutiful suitors who prefer the company of Taos, its more glamorous sibling. Taos, the mystical art colony to which new age subscribers seem preternaturally drawn is the terminus of the high road, starting and end point of the enchanted circle and one of the most beautiful communities in the country, if not the world. Sugar Nymphs Bistro is helping Peñasco lure some of those suitors away…at least for a spectacular meal or ten.  A 2002 entry into the Taos county restaurant scene, Sugar Nymphs offers a sophisticated menu that belies Peñasco’s rural simplicity while celebrating its agrarian traditions and serving its local home-grown organic produce.  It’s quite simply one of…

BarbecueBurgersDog FriendlyJames Beard Award (JBF) Award Nominees & WinnersJames Beard Foundation - "Best Chef - Southwest" Semifinalist - 2020New MexicoNew Mexico Green Chile Cheeseburger Trail: 2009New Mexico Green Chile Cheeseburger Trail: 2011Rated 24

Sparky’s Burgers, Barbecue & Espresso – Hatch, New Mexico

Gil Garduno

New Mexico’s Green Chile Cheeseburger Trail not only celebrates one of the Land of Enchantment’s most iconic foods, it showcases the restaurants, drive-ins, diners, dives, joints, cafes, roadside stands and bowling alleys which prepare our ubiquitous, incomparable green chile cheeseburger.  To New Mexicans, there is nothing as thoroughly soul-satisfying and utterly delicious! What elevates a burger from the ordinary to the extraordinary is taste bud awakening, tongue tingling, olfactory arousing green chile, New Mexico’s official state vegetable (even though it’s technically a fruit).  In the continually evolving mosaic that describes New Mexico’s cultural intermingling, one constant is green chile, an essential ingredient in many of our recipes and THE centerpiece of any outstanding green chile cheeseburger.  Even such corporate megaliths…

Dog FriendlyIce CreamNew MexicoRated 24Taos County

Taos Cow – Arroyo Seco, New Mexico

Gil Garduno

As with many foods “invented” before the widespread documentation and dissemination of information, the “origin” of ice cream is in much dispute with several claimants seeking credit.  Several of those origin stories are rather romantic in nature, mired in folklore and legend.  Among the historic people to whom the invention or introduction of ice cream have been incorrectly ascribed are King Solomon, Nero, Catherine de’ Medici, Montezuma and even King Charles II.  These origin stories are early examples of the fake news so prevalent in modern journalism.   Culinary historians agree the progenitor of ice cream as we know it today was based on sweetened water that was iced, ground into little pieces then decorated with various tasting toppings and…

BuffetIndianRated 24Rio Rancho

Namaste Restaurant – Rio Rancho, New Mexico

Gil Garduno

Several years ago while leading my organization’s e-business marketing and communication effort at Intel, I had the great fortune of hiring a phenomenal Web developer recently arrived from India. In the process of filling out one of our complicated employment forms he transposed his name, writing his last name then his middle initial and first name instead of the way hinted at on the complicated form. As a result, during the entire time he worked for us we all called him Kolli, his last name. He was too polite to tell us his first name is actually Srini. Over time Srini became more acculturated, maybe even a bit “Americanized” (he’s now a huge Dallas Cowboys fan), but he’s never lost…

AlbuquerqueDog FriendlyItalianPizzaRated 24

M’tucci’s Italian Restaurant – Albuquerque, New Mexico

Gil Garduno

“Sometimes the spaghetti likes to be alone..” —Stanley Tucci as Segundo in Big Night With a name like M’Tucci’s Italian Restaurant, you might wonder if the Italian restaurant on the intersection of Coors and Montano is named for Academy Award nominated actor Stanley Tucci. After all, Tucci co-starred in Big Night and Julie & Julia, arguably two of the very best food movies in recent years. Initially christened M’tucci’s Kitchina, the “Kitchina” part of the restaurant’s name was obviously a whimsical play on “cucina,” the Italian term for kitchen, but was spelled more similarly to Kachina, the Hopi ancestral spirits. In any case, if the amusing name and fun, casual ambiance don’’t ensnare you, the food certainly will. Step into…

AlbuquerqueClosed in 2021Dog FriendlyGone But Not ForgottenItalianNew MexicoPizzaRated 24

Poppy’s Pizzeria & Italian Eatery – Albuquerque, New Mexico (CLOSED)

Gil Garduno

Chef-owner Mario D’Elia knew what he’d be in for when he named his new restaurant Poppy’s Pizzeria & Italian Eatery.  Legions of Seinfeld fans would undoubtedly joke  “Poppy’s a little sloppy,” a reference to Poppie, a restaurateur on the comedy Seinfeld who didn’t wash his hands after using the bathroom.  Sure enough,the jokes came…until the jokesters tasted the seriously outstanding authentic New York style pizza.  Poppy’s pizza is no joking matter.  So why would Mario subject himself to a spate of predictable and hackneyed jokes? Poppy, as you might know, is an affectionate nickname given to a father, grandfather or a male authority figure standing in a similar position.  Mario speaks with reverence and love about his poppy, the nurturing…

AlbuquerqueBarbecueFood TruckNew MexicoRated 24

Mighty Mike’s Meats – Albuquerque, New Mexico

Gil Garduno

Thank you, Mighty Mike! Thank you for restoring our faith in barbecue just one day after my Kim declared “I don’t want to have barbecue for a long time.”  Readers might find it hard to believe, but we uncovered a barbecue restaurant so bad our one visit risked turning us both off barbecue completely (and no, I won’t be reviewing it because if you can’t say anything nice…).  If our lifelong love for barbecue was to be restored, it was really important that our next barbecue experience be absolutely amazing and that it happen quickly (like getting back on the proverbial horse that bucked us off).  The very next day, I decided to take my Kim to a food truck…

AlbuquerqueDog FriendlyIndianNew MexicoRated 24

Curry Leaf – Albuquerque, New Mexico

Gil Garduno

Leonard: Is it racist that I took you to an Indian restaurant? Priya: It’s okay, I like Indian food. Leonard: Or as you probably call it back home, food. ~Big Bang Theory (Season Four, Episode 18) Queen Rania of Jordan cautioned against judging “through the prism of our own stereotypes.” Ill-founded stereotypes were very much in evidence after my team successfully landed an especially challenging project at Intel…and as with most stereotypes, they were based on faulty assumptions, overarching generalization and lack of experience. When we deliberated where to celebrate our achievement, my suggestion that our repast be held at an Indian restaurant was met with such comments as “Indian food is…too spicy, too rich, too much curry, too vegetarian”…