Month: August 2018

AlbuquerqueAmericanBar & GrillDog FriendlyNew Mexico Green Chile Cheeseburger Trail: 2009

Alien Brew Pub – Albuquerque, New Mexico

Gil Garduno

“If the government is covering up knowledge of aliens, they are doing a better job of it than they do at anything else.” ~Stephen Hawking An alien walked into the Alien Brew Pub and says, “take me to your liter.” Okay, that joke is admittedly a groaner. It probably wouldn’t even work in one of those countries which use the metric system, but it might work in some other planet where advanced lifeforms are ostensibly more civilized.  I say ostensibly because frankly, we don’t really know what to expect from alien lifeforms.  While the politically correct stereotype is of a benevolent and benign race singing Kumbaya with us awestruck and primitive terrans,  Stephen Hawking took a contrarian view about extraterrestrial…

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Gigi Italian Bistro – Albuquerque, New Mexico (CLOSED)

Gil Garduno

“If you can go through with what Gordon Ramsey puts you through there’s nothing much more you can do. I mean the berating from that guy is unbelievable, but the reward is even greater.” ~ Chef Robert Hesse Veni, Vedi, Veci (I came, I saw, I conquered):  Chef Robert Hesse, the superstar consulting chef who launched Gigi left Albuquerque in February, 2019. The review below was based on three visits to Gigi when Chef Hesse prepared our meals.  In light of his departure, I have removed the rating of “26” I accorded Gigi and will update my review accordingly after my next visit. Chef Robert Hesse isn’t the man he used to be. In fact, he’s literally and figuratively a…

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Bosque Burger – Albuquerque, New Mexico

Gil Garduno

As much a social commentary as a realist novel, Grapes of Wrath by author John Steinbeck immortalized Route 66 as “The Mother Road”  and “the road to flight.”  The latter and lesser known sobriquet recalls the epic odyssey of nearly a quarter of a million people migrating to California to escape the despair of the Dust Bowl.  Route 66 not only succored Americans, it symbolized a renewed spirit of optimism and beginning anew just as the nation was coming off the Great Depression and World War I.  The 2,448 mile stretch of asphalt which traversed eight states connected remote and sparsely-populated regions with Chicago and Los Angeles, two of America’s most vital economic engines.  “The Main Street of America” also…

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Copper Canyon Cafe – Albuquerque, New Mexico

Gil Garduno

“The Copper Canyon of northern Mexico–a place so huge and desolate that even today there are still some native people who have never seen an automobile.” ~Victor Villasenor Beyond Rain of Gold If you’ve ever watched the classic Humphrey Bogart movie Treasure of the Sierra Madre or read Victor Villasenor’s spell-binding tome, “Rain of Gold,” you’ve got at least a passing acquaintance with Mexico’s awe-inspiring Copper Canyon. Hidden in the Northern part of Mexico lies an astonishing system of gorges comprised of six vast canyons wider and deeper than the Grand Canyon. Although copper is mined in parts of the canyon, this geological wonder is named for the bronze-like patina of the canyon walls. The magnificent Copper Canyon landscape stretches…

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Nexus Brewery – Albuquerque, New Mexico

Gil Garduno

Set in Albuquerque, Breaking Bad, AMC’s critically acclaimed television series may have left viewers with the impression that the Duke City is a haven for meth cookery and fried chicken joints.  Had the fair city been more accurately typecast, it would have have been portrayed as a mecca for microbreweries.  The Albuquerque Beer Scene blog says it best: “It’s like Portland, but with sun,”  a comparison which shows just how much the city’s microbrewery and brewpub scene has grown–and not just in terms of sheer numbers.  Duke City breweries have accorded themselves so well at the Great American Beer Festival and World Beer Cup that the city may soon be re-christened “Albeerquerque.” When the New Mexico Tourism Department launched the…

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Street Food Institute – Albuquerque, New Mexico

Gil Garduno

“The more street food we have, the more it’s embraced by every income strata, the better world we have.” ~Anthony Bourdain Jonathan Gold, the first restaurant critic to win the Pulitzer Prize for criticism, called food trucks “the new incubators of culinary innovation.” Indeed, chefs and entrepreneurs who ply their talents in food trucks and express themselves through  distinctively creative cuisine aren’t just fostering culinary trends.  They’re doing so at a rate at which their brick-and-mortar counterparts couldn’t conceive, much less execute. Food trucks are exposing consumers to unorthodox flavor combinations and ingredient fusions, creating a growing demand for more novelty and culinary diversity. Add fast and inexpensive to the mix and you’ve got a trifecta of reasons food trucks…

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Acapulco Tacos & Burritos – Albuquerque, New Mexico

Gil Garduno

Acapulco–just the name evokes images of pristine sandy beaches, translucent blue waters, a comfortable climate, luxury hotels, and world-class gourmet cuisine. There are many reasons Acapulco has earned its nickname of the “Mexican Riviera,” after the famous French resort area. It’s unlikely Albuquerque’s three Acapulco Tacos & Burritos restaurant will ever be mistaken for one of Acapulco’s pricey and sometimes pretentious three- and four-star restaurants. There’s absolutely nothing pretentious about Acapulco Tacos & Burritos. To the contrary, this humble denizen of deliciousness seem to symbolize the wonderful simplicity of Mexican food in the finest and most complimentary sense of the term. Okay, maybe the crossed palm trees and bright sun painted on the restaurant’s colorful facade might be a bit…

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The Point Grill – Rio Rancho, New Mexico (CLOSED)

Gil Garduno

“Get to the point!” Archie Bunker, the irascible curmudgeon on the 70’s sitcom All in the Family frequently chided his doting wife Edith with the epithet “Get to the Point, Edith!” One of the series occasional and most memorable bits depicted Archie’s pantomime suicides, carried out while Edith rambled on and on in her nasal high-pitched voice, wholly oblivious to his dramatic gestures. In one episode Archie did himself in by tying a noose and hanging himself as Edith prattled on incessantly. Archie also play-acted suicide by Russian roulette, overdosing on pills and slashing his wrist. His facial expressions at the moment of death were priceless, often portraying him with his tongue hanging out of his mouth. Some visitors to…

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Walker’s Popcorn Company – Albuquerque, New Mexico (CLOSED)

Gil Garduno

Who doesn’t love popcorn? Along with hot dogs, apple pie, hamburgers and barbecue, it’s been an American favorite–or should I say tradition–for generations. A humble treat, popcorn can grow in other parts of the world where other corn can’t. It was grown in the Americas, China, Mexico and India long before Columbus journeyed to America. According to urban myth, it was brought to the “first” Thanksgiving” (at least the one taught about in history books) by the Iroquois and since then, a tradition has existed of bringing popcorn to peace negotiations as a token of good will. Today Americans consume over seven billion quarts of popcorn every year. For generations, throngs of Chicago residents have stood in long lines to…

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Plum Cafe – Albuquerque, New Mexico (CLOSED)

Gil Garduno

“The branches of the aspen plum To and fro they sway How can I not think of her? But home is far away,” – Confucius According to Urban Farm Online, “plums were domesticated in China more than 2,000 years ago and have figured in written documents since 479 B.C. These fruits were the plums Confucius praised in his writings and the ancestors of today’s Asian plums.” In China, plums symbolize good fortune while the blossom of the plum tree is considered a symbol of winter and harbinger of spring. The Taiwanese consider the plum blossom a symbol for resilience and perseverance in the face of adversity during the harsh winter. In both Korea and Japan, the plum blossom also symbolize…