Tag: Tapas

AmericanClosed in 2025Dog FriendlyGone But Not ForgottenNew MexicoRio Rancho

Whiptail – Rio Rancho, New Mexico (CLOSED)

Gil Garduno12:01 AM

We all know New Mexico has an official state aroma (green chiles roasting),  an official state cookie (biscochito),  official state vegetables (chile and pinto beans), but did you know the Land of Enchantment has an official state reptile?  Chastity Bustos does.  In fact, in she named her new eatery  in honor of that reptile, the New Mexico whiptail (Aspidoscelis neomexicanus).  When I asked Chastity if she knew the New Mexico whiptail is a female-only species that doesn’t need male lizards to reproduce, she jokingly replied “it’s all about girl power.” Don’t get the impression that Chastity subscribes to the slogan popularized by feminist icon Gloria Steinem: “A woman needs a man like a fish needs a bicycle.”  Chastity and her husband Brian have an egalitarian business relationship.  She manages day-to-day operations for Whiptail and he does the same for their other restaurant, Philly Steaks on Albuquerque’s east side. As soon as work began on the Highway 528 restaurant that for years had housed Banana Leaf, City of Vision residents became giddy with excitement.  It’s not everyday a new restaurant opens up in Rio Rancho.  Social media postings, particularly on Nextdoor swelled excitement and divulged revelations. “Visionaries” not only learned the new…

ArizonaDog FriendlyMediterraneanRating: N/R (Not Rated)SandwichUnited States

Pa’La – Phoenix, Arizona

Gil Garduno12:01 AM

Is there anything more relaxing than a wood fire: its mesmerizing orange and blue flames as they lick the air, the warmth and comfort of heat as it overcomes weather’s chilling bite, the meditative timbre of wood crackling  over the flames, the spitting and hissing of red-orange embers and especially aromas which trigger heart-rending reminiscences of childhood days sitting around a fire with family and friends.  Just the thought of a wood fire is therapeutic, imparting benefits that are both salubrious and soothing. My attempts  at transporting you to a time and place in which wood fire helped transcend life’s vicissitudes are likely feeble, but let me add another element that might do the trick.  Now imagine the yeasty bouquet of baked bread wafting toward you from a wood-burning oven. It’s been well established that there is no more effective medium for rekindling pleasant memories than the aroma of bread baking, but studies have proven that the aroma of baking bread actually triggers more positive, helpful, kinder, and more altruistic behavior in people. Those studies–published in the Journal of Social Psychology–concluded that there is something about the effect of the smell of bread baking that is not just pleasant on…

ArizonaDog FriendlyRating: N/R (Not Rated)SpanishTapasTapasUnited States

Tapas Papa Frita – Scottsdale, Arizona

Gil Garduno12:01 AM

While dining at a restaurant in Phoenix, our stomachs roiled a bit as a pesky fly took a nosedive into my glass of Mexican Coca Cola.  By the time our server returned, the acid in the Coke had completely dissolved the fly.  There was no evidence remaining that a fly had drowned in the carbonated water.  If anything, that little escapade gave credence to one of two stories that explain the origin of Spanish tapas.  In this particular origin story, the genesis of tapas was in the working class taverns of Andalusia where field workers used slices of bread and meat to keep dust and insects out of their sherry glasses.  That story made me wish I had placed a piece of bread to keep that one fly away from my drink. There are similar origin stories, most involving covering beer or sherry with a saucer to keep flies out.  Bartenders eventually figured they could use the saucer to serve a little ham, some cheese and olives.  This clever move proved very popular among customers who appreciated the bar’s apparent generosity.  In one version of this origin story, devious innkeepers figured out they could serve cheap wine with a plate…

AlbuquerqueBrunchDog FriendlyNew MexicoTapas

Damacio’s Bar & Tapas – Albuquerque, New Mexico

Gil Garduno12:01 AM

“I wanna open a Jamaican/Irish/Spanish small plate breakfast restaurant and call it Tapas the Morning to Ja.” ~Harris Wittels (Comedian) It wasn’t Wittel’s humorous quip that came to mind as we approached Damacio’s Bar & Tapas but rather something legendary raconteur and television host Anthony Bourdain once said.  During a 2013 episode of his CNN television show Parts Unknown filmed in Granada, Spain, he declared “We will never have tapas culture in America.”  Calling tapas “that greatest of Spanish traditions,” Bourdain added “You may think you know what a tapa is.  Like if you’ve had small bites at some fusion hipster bar where they do a whole lot of little plates. Yeah, that ain’t a tapa. Quite naturally Boudain’s comments got me to thinking: what exactly is a tapas culture and what are we doing wrong here in the Land of Plenty. Accompanied by his longtime Director of Photography Zach Zamboni and his fiancé, who live part-time in Granada, Bourdain was told by the fiancé that “Tapa is for free.  That’s the main issue of the tapa.”  Bourdain liked the concept: “So, you’re just paying for the wine. So if I were like a degenerate wino I could still eat…

AlbuquerqueClosed in 2024Gone But Not ForgottenSpanishTapas

MAS Tapas Y Vino – Albuquerque, New Mexico (CLOSED)

Gil Garduno12:01 AM

From Mas Tapas Y Vino’s Facebook Page: It has been a magnificent run, and we’ve been delighted to serve you. However, the time has come for us to close our doors and reimagine our restaurant. Please stay tuned as we unveil an exciting new concept by Hotel Andaluz. Had Miguel de Cervantes Saavedra written Don Quixote in the 21st century instead of in 1605, the title character’s quest in life might not have been to revive the chivalric virtues and values of adventurous knights. His quests might well have instead taken him on tapas bar-hopping adventures throughout Madrid, Spain. In his edible escapades, he would have fought the incursion into Spanish tapas traditions. Instead of tangling with windmills, he would have squared off against golden arches and a creepy crown-wearing burger mascot. Quixote’s sidekick Sancho Panza would have certainly earned his surname. Madrid, perhaps even more than Ernest Hemingway’s beloved Paris is a “moveable feast.” The practice of chasing after those diverse and delicious little dishes known as “tapas” is called a “tapeo” and no city does tapas bar-hopping as well as Madrid. In Madrid tapeos have achieved near cult status. They are a cultural event, a rite of passage…