Category: American

AlbuquerqueBarbecueClosed in 2017Diners Drive-Ins and DivesFood Network Eats New MexicoGone But Not ForgottenNew Mexico

The Cube – Albuquerque, New Mexico (CLOSED)

Gil Garduno3:45 AM

Timon: [singing] Luau. If you’re hungry for a hunk of fat and juicy meat Eat my buddy Pumbaa here, ’cause he’s a tasty treat Come on down and dine on this tasty swine All you gotta is get in line Are you achin’… Pumbaa: Yup, yup, yup. Timon: For some bacon? Pumbaa: Yup, yup, yup. Timon: He’s a big pig. Pumbaa: Yup, yup. Timon: You can be a big pig, too. Oy. From Disney’s Lion King Succulent swine. Porcine perfection. Bodacious baby backs. Pulchritudinous pulled pork. Every serious barbecue aficionado should go hog wild at least once in their lives…

BreakfastBurgersClosed in 2015Gone But Not ForgottenNew MexicoNew Mexico Green Chile Cheeseburger Trail: 2009New Mexico Green Chile Cheeseburger Trail: 2011

Badlands Burgers & Tortas – Grants, New Mexico (CLOSED)

Gil Garduno12:00 PM

Out through the back door of Rosa’s I ran, Out where the horses were tied. I caught a good one. It looked like it could run. Up on its back and away I did ride, Just as fast as I could from the West Texas town of El Paso Out to the badlands of New Mexico. ~El Paso by Marty Robbins From the Texas cowboy immortalized in the Marty Robbins ballad to Walter White, Albuquerque’s favorite meth maker, through time immemorial whenever circumstances in the wild and rugged west have been at their most grim and perilous, even the most…

AlbuquerqueAmericanClosed in 2018Gone But Not Forgotten

Milton’s Cafe – Albuquerque, New Mexico (CLOSED)

Gil Garduno9:11 AM

“Where we love is home – home that our feet may leave, but not our hearts. ~Oliver Wendell Holmes You might think that a world-famous cookbook author and New York Times food writer who dines at four-star white-tablecloth restaurants and routinely drops $200 or more for a meal would be ecstatic about his culinary opportunities. Instead, Mark Bittman appears to have had too much of a good thing and longs for, of all things, a restaurant which feels like home (ostensibly without having to do the dishes). Bittman laments “I want “my” place, don’t you? A place with a working…

BurgersNew MexicanRating: N/R (Not Rated)Santa Fe

El Milagro New Mexican Restaurant – Santa Fe, New Mexico

Gil Garduno8:31 PM

Believing “there was a void in our menu vis-a-vis the adult who wanted a higher ratio of meat to bun,” a former Vice President of product development for McDonald’s invented The Quarter Pounder in 1971. As a marketing ploy, the name Quarter Pounder quickly became a resounding success. Clever advertising campaigns convinced American consumers they were purchasing a large, beefy burger they would be challenged to finish. Had the burger been given the far less formidable christening of “Four Ouncer” we wouldn’t be talking about this McDonald’s staple forty-some years later. When it comes to burgers across the fruited plain,…

BarbecueCaliforniaRating: N/R (Not Rated)United States

Phil’s BBQ Restaurant – San Diego, California

Gil Garduno9:39 AM

A few decades ago, the culinary cognoscenti anointed the best bastions of bodacious barbecue–Kansas City, Memphis, Texas and the Carolinas…and there was much rejoicing. Since then, it’s been widely accepted that this exclusive quadrumvirate is where the very best barbecue in America is to be found. Much of this acceptance is because the four regions have deployed their marketing machines to continue reenforcing the notion–some would say myth–that their barbecue is sacrosanct and evermore defines barbecue greatness. There were a number of reasons these four regions were anointed as America’s barbecue capitals. For one, barbecue is more than just another…

BurgersNew MexicoRating: N/R (Not Rated)

The Patio – Deming, New Mexico

Gil Garduno9:33 AM

Drive past Deming on the interstate and you’ll be bypassing one of New Mexico’s little known gems, a city once bestowed the nickname “New Chicago” in anticipation of its burgeoning growth with the surge of railroad usage.  Although the population boom never happened, there is still much about Deming to enjoy as rock hunters, history buffs and anthropologists will attest.  One of its charms are the duck crossings on the main street through the city.  Deming is home to the great American duck race, an annual event for more than three decades. One thing for which Deming has not been…

AmericanBar & GrillBernalilloClosed in 2013Gone But Not Forgotten

Ancient Spirits Bar & Grille – Bernalillo, New Mexico (CLOSED)

Gil Garduno9:47 PM

“Ancient spirits dwell in New Mexico, since before the existence of humanity.” – The Husband: A Novel by Dean Koontz FROM THE ANCIENT SPIRITS BLOG ON JULY 17:  Due to unforeseen circumstances Ancient Spirits Bar and Grille has had to close its doors. We have lost one of our owner/investors and are searching for someone to take his place. We are hoping that this is only a temporary setback and that we will be able to open back up very soon. Sorry for the inconvenience and thank you for your support. The presence of ancient spirits is ubiquitous throughout New…

BarbecueBreakfastClosed in 2013Gone But Not ForgottenNew MexicoRio Rancho

The Smokehouse Barbecue Restaurant (CLOSED)

Gil Garduno3:38 AM

The very best restaurants–those we’re proud to call our favorites–aren’t ncessarily the swankiest and most elegant venues.  They’re not even usually the restaurants you visit on special occasions.  They’re our favorites because for the duration of our meal, all our cares dissipate and our faith that everything will be okay is restored as we’re fed comforting, delicious food by servers we know and trust.  The Smokehouse has been such a refuge to hundreds of Rio Rancho area residents for nearly two and a half decades. The Smokehouse’s last full day of operation was Saturday, June 22nd, 2013.  Then on Sunday…

AlbuquerqueBurgersClosed in 2014Gone But Not ForgottenNew Mexico Green Chile Cheeseburger Trail: 2011

Lumpy’s Burgers – Albuquerque, New Mexico (CLOSED)

Gil Garduno1:44 AM

Of all the adjectives that can be used to describe something or someone, lumpy is certainly not one of the most complimentary.  Think of all the Archie Bunker-like tantrums thrown during holiday meals when lumpy mashed potatoes are served or the breakfast battles that ensue when the oatmeal is lumpy. In fits of pique, seven-time Academy Award nominated actor Richard Burton often called his voluptuous wife Elizabeth Taylor “lumpy,” perhaps one of the reasons Hollywood’s most volatile couple was twice divorced and their relationship generally tumultuous. Perhaps worse than describing something as “lumpy” is giving someone that nickname. Consider the…

AlbuquerqueRating: N/R (Not Rated)SaladSanta FeVegetarian/Vegan

Vinaigrette – Santa Fe, New Mexico

Gil Garduno3:20 AM

During a 1994 episode of Seinfeld, Elaine’s boss, Mr. Pitt becomes obsessed with finding a spaceship obfuscated within a stereogram, a computer-generated image that presents an optical illusion in which a 3D image is hidden within a single 2D image to be revealed only when the viewer focuses his or her eyes correctly.  To the detriment of a pressing business deal, Mr. Pitts loses three days trying to find the spaceship.  First he tries blurring his eyes as if staring straight through the picture before eventually finding success by employing an intensely deep focus. Placitas resident Gary W. Priester calls…

AmericanPizzaRating: ExcellentSanta Fe

Joe’s Dining – Santa Fe, New Mexico

Gil Garduno9:32 AM

In the American vernacular, there is no male name which denotes “average” more than Joe. The terms “Average Joe,” “Ordinary Joe” and “Joe Sixpack” are used to convey a completely average, down-to-earth working class male just as Ordinary, Average or Plain Jane are used to describe average women. These terms are used more as general descriptors than they are for anyone in specific. When someone does something extraordinary or special, the expression “no ordinary Joe” is often used. Joe’s Dining in Santa Fe does its best to define just who Joe is:  Joe is everyman.  He is you, he is…