The Squeeze Inn – Roseville, California

Tried to amend my carnivorous habits Made it nearly seventy days Losin’ weight without speed, eatin’ sunflower seeds Drinkin’ lots of carrot juice and soakin’ up rays But at night I’d had these wonderful dreams Some kind of sensuous treat Not zucchini, fettucini or Bulgar wheat But a big warm bun and a huge hunk of meat Cheeseburger in paradise (paradise) Heaven on earth with an onion slice (paradise) Not too particular not too precise (paradise) I’m just a cheeseburger in paradise ~Jimmy Buffett Just what is a cheeseburger in paradise?  In his top 40 song Cheeseburger in Paradise, Jimmy…

Introducing the New Mexico Green Chile Cheeseburger Trail

To New Mexicans, there is nothing as thoroughly soul-satisfying and utterly delicious as our ubiquitous green chile cheeseburger.  We have a fierce pride in that most simplistic, but explosive, flavor-blessed union of a thick, juicy beef patty grilled over an open flame or sizzled on a griddle then blanketed in cheese and topped with taste bud awakening, tongue tingling, olfactory arousing green chile. New Mexicans throughout the Land of Enchantment’s 33 counties celebrated July 22nd, 2009 with the gusto normally reserved for a Lobo or Aggie victory.  We basked in the glory of one of our own upstanding citizens vanquishing…

Village Grill – Moriarty, New Mexico (CLOSED)

Since the mid 1920s, New Yorker magazine has been providing insightful commentary on popular American culture in all its star-spangled idiosyncrasies.  One of its most popular features in the 1970s  was the “American Journal” written by the inimitable Calvin Trillin who traversed the continent in search of where real people ate.  The “Walt Whitman of American eats” chronicled his dining experiences with the same enthusiasm with which he ate the native cuisines most appreciated by locals.  Peppering his reviews with humor, he culled a reputation as one of America’s best food writers. Trillin was adamant that America’s most glorious food…

Delux Burger – Phoenix, Arizona (CLOSED)

“I ordered a cheeseburger at lunch the other day. I had never eaten at this particular restaurant before, and whenever I am unsure about the quality of the food at a place, I always order a cheeseburger. How many ways can you foul up something as simple as a cheeseburger? The bread can be too hard, or the meat might not be cooked to your liking, but that can be fixed quite easily. After I ordered my cheeseburger – medium well with a soft bun – the waiter asked me, “Do you want a plain cheeseburger or one of our specialties?” There is such…

Charlie’s Burgers & Mexican Food – Bernalillo, New Mexico (CLOSED)

Ashley’s Convenience Store on the ill-fated corner of Camino del Pueblo and Avenida Bernalillo achieved the type of notoriety which will be forever associated with a tragedy visited all too often upon New Mexico’s streets.  In November, 2006, a driver already inebriated during a U.S. Airways flight, purchased alcohol at the convenience store before resuming his journey home and causing a tragic head-on collision that killed five members of a Las Vegas, New Mexico family. The state of New Mexico banned the airline from serving alcohol while flying to and from the state.  The state also took the convenience store’s liquor license, forcing…

Bode’s General Merchandise Deli & Bakery – Abiquiu, New Mexico

Mention food and convenience store in the same sentence and the first thing likely to come to mind is one of those perpetually rotating, alutaceous hot dogs seared to a leathery sheen under a heat lamp inferno. Not even a large slushie spiked with your favorite adult beverage would make that hot dog palatable. Mention food and gas station in the same sentence and all of a sudden that leathery hot dog at the convenience store sounds like a gourmet meal. Salty, cylindrically shaped dry meat snacks with the texture of sawdust and air-filled bags of Cool Ranch Doritos are…

Honnell’s Late Nite Burger – Santa Fe, New Mexico (CLOSED)

“America’s celebrity psychologist” Dr. Phil McGraw posits that how you interact with your partner in the first four minutes can set the tone for the day.  Those first and most crucial 240 seconds of each and every day can, in essence, dictate your entire mood and, in the long run, either keep your relationship intact or destroy it.  I’d add that even the first four minutes of your workday can have a profound impact on the rest of your day. If the first person with whom you interact is what Dilbert creator Scott Adams would describe as an “office vampire”…

The Original Wineburger – Phoenix, Arizona (CLOSED)

Every year, children of all ages fall in love all over again with the heart-warming 1947 Christmas movie, Miracle on 34th Street. We’re aghast when the district attorney demands that defense lawyer Fred Gailey provide “authoritative proof” that Kris Kringle is “the one and only Santa Claus.” We share Gailey’s seeming desperation when he offers as evidence, a solitary letter addressed to Santa Claus at the NYC Courthouse. We’re enraged when the D.A. retorts that one letter is hardly enough proof, and are proudly vindicated when Gailey has guards march in with huge bags overflowing with letters. We revel in…

Stop And Eat Drive In – Española, New Mexico

Stop And Eat–Although it seems this 50s style drive-in has always been at its Paseo De Oñate location, it hadn’t yet opened in 1598 when don Juan de Oñate led his expedition of Spanish colonists to the east bank of the Rio Grande near its confluence with the Chama River. That’s where they founded San Gabriel, New Mexico’s first capital at a site close to present day Española, home of the Stop And Eat restaurant. While Stop And Eat might sound like a mandate, it’s really more of a strong suggestion that will visit your brain every time you drive…

A&W All American Food – Rio Rancho, New Mexico

Family trips bore out the fact that my parents had saintly patience as their six kids sat in the back seat of the station wagon and belted out, “Let’s all go to A&W. The food’s just great at A&W.” As kids, we pestered our parents with Madison Avenue jingles for every fast food restaurant we knew. A&W was our favorite–and for good reason. In the 60s, before McDonalds began to dominate the fast food genre, A&W was THE drive-up restaurant in which to dine with more than 2000 locations across the country. Today, A&W has been relegated in some places…

Conway’s Red Top – Pueblo Colorado (CLOSED)

Bigger may not always be better, but it can be pretty darn good. The gargantuan world famous hamburgers at Conway’s Red Top earn their “one’s a meal” reputation, but fell short in my estimation as one of the best hamburgers in America. A “people’s choice” mainstay in local newspapers, those humongous burgers earned acclaim as among the best hamburgers in America by no less than Michael and Jane Stern’s, America’s preeminent Roadfood experts. These burgers of legendary proportion have–similarly to patrons who can actually finish them–grown larger over the years. A giant hamburger is an eight ounce ground beef patty…