Maisen Katsu – Mesa, Arizona

Humanity has long had an fondness for breaded meats.  As far back as the 12th Century, breaded meat cuts appear in Milanese archives.  Recipes bespeak of medieval innovations in coating meat to “seal in juices or mimic gilded dishes.”  By the 19th Century, Austrian and Italian kitchens–utilizing flour, eggs, and white breadcrumbs before frying in butter or lard-began propagating techniques and ingredients.  Among the foundational breaded dishes were Austrian Wiener Schnitzel. Today, whether it’s German schnitzel, Mexican milanesa, or Italian parmigiana, many of the world’s culinary traditions incorporate a dish made of thinly cut meat that is breaded and then…

Bluewater Grill – Phoenix, Arizona

Rodney Dangerfield, the legendary king of “no respect” comedy, had some hilarious and classic one-liners about seafood and fish.  For example, he lamented that “Some seafood restaurants lack originality and have the same signs. These signs often say, ‘The fish you eat today slept last night in some bay.’ When ordering fish, the only concern is how it is prepared. Where the fish slept or who it slept with makes no difference. A fish might taste better if it was morally bad.” Long-suffering readers have endured ad-nauseum missives about me having grown up in land-locked New Mexico before advances in transportation…

Vong Sushi Thai and Laos Cuisine – Rio Rancho, New Mexico

Grammatically any of the following is correct:  Laotian cuisine, Lao cuisine or the cuisine of Laos.  Just don’t ever call it “Laosy cuisine.”  That would not only be a malapropism, it would be wholly inaccurate.  The cuisine of Laos is among the most dynamic and delicious in Southeast Asia, if not the world.  One of the reasons Laotian cuisine doesn’t receive the accolades it deserves is because of its neighbors.  The Lao People’s Democratic Republic is a landlocked country in Southeast Asia bordered by Myanmar (formerly Burma), China, Vietnam, Cambodia and Thailand.  To some extent, these neighbors (at least China,…

Asian Pear – Albuquerque, New Mexico

“Careful Father, this stuff will melt your beads.” ~Lt Colonel Henry Blake, MASH 4077 Just as Hogan’s Heroes helped establish the perception many Americans (at least of my generation) had about German food, the television show MASH was the first introduction many of us had to Korean food. Set in South Korea during the Korean War, the series centered around a group of resilient doctors, nurses and support staff in an isolated hospital compound which saw more than its share of wounded. Not only did each half hour episode depict–sometimes rather graphically–the horrors of war, it painted a rather poignant…

East Asian Kitchen – Albuquerque, New Mexico

Perhaps more than anyone I’ve ever met, my Singaporean friend Ming Lee (God rest his beautiful soul) regarded people by the content of their character, not by physical characteristics.  So, it surprised me to hear him joke “we all look alike.”  It was an unsolicited admission that even he couldn’t always discern the cultural genesis of Asian people he met.  He also joked “at least I can always tell where an Asian restaurant’s food comes from.”  Ming was a bona fide gastronome who introduced me to the cuisine of Singapore and Malaysia.  Like me, he disliked restaurants in which overt…

Ichiban – Albuquerque, New Mexico

In an episode of Friends, Joey Tribbiani starred in a commercial released only in Japan for Ichiban men’s lipstick. His friend Chandler’s response upon viewing the commercial: “he really is a chameleon.” In Japanese, the word “ichiban” means “number one” or “the best” and can be used either as a superlative (as in the highest of quality or the very best choice) or to denote precedence or numerical order. The fictional Chinese-American detective Charlie Chan, for example, called his eldest son “number one son.” Whether meaning to denote the highest quality or precedence (ranking) among other restaurants, any dining establishment…

Oni Noodles – Albuquerque, New Mexico

In retrospect, the monsters and bogeymen who frightened impressionable children of my generation were pretty lame. Perhaps the most lame of them all was Frankenstein, a lumbering behemoth who walked around with his arms outstretched like a sleepwalking Shaquille O’Neal. Frankenstein snarled and growled a lot, probably because Gene Hackman poured hot soup on his lap. Then there was that pasty-faced vampire Dracula who could be repelled with garlic (which explains his aversion for Italian food). Dracula couldn’t even enjoy New Mexico’s 310 days of sunshine without sizzling and hissing like a strip of bacon. In comparison Japan’s monsters are…

Aji Ramen – Albuquerque, New Mexico

If a television show was to be created about ramen (some pronounce it ray-men), it would probably be called “Everybody loves ramen.”  According to the World Noodles Association (yes, there is such an entity), Americans consume 5.15 billion servings of instant ramen every year.  If you think that’s a lot, the United States ranks as only the sixth-largest consumer globally, significantly far behind such Asian nations as China and Indonesia.  Still, the land of spacious skies and fruited plains ranks as the top ramen consumer outside of Asia.   The per person consumption rate among Americans is 15 servings of ramen…

Sushi Gen – Albuquerque, New Mexico

Years ago while at Intel I co-managed an enterprise project with Nora, a diminutive Vietnamese lady who later left the company and moved to San Diego.  I expected her to say she her move was prompted by a desire to be closer to family or to her childhod home.  Instead what she most looked forward  to about relocating to San Diego was the availability of all-you-can-eat (AYCE) sushi bars.  Her answer validated why she and I worked so well.  We had a very symbiotic relationship and were able to land our project not only successfully, but better than any other…

Kawaii Boba Cafe – Albuquerque, New Mexico

I have a confession to make.  I just don’t get anime…and can’t figure out the pokemon craze.  That’s a rather starting admission for an Information Technology (IT) professional to make.  Maybe I need help?   After all, for your stereotypical male IT professional, anime and pokemon are just steps in the typical progression of IT affectations.  They’re the logical graduation that follows a rather unhealthy obsession with Princess Leia and all things Star Wars.  Which reminds me, I found Star Wars silly and boring.  Since I’m airing dirty laundry, I may as well admit I’d just as soon watch paint…

El Charlatan – Socorro, Texas (CLOSED)

Everyone should have a friend like Steve Coleman, the erudite owner of Steve’s Food Page. Not only is he a great guy and a lot of fun to spend time with, he’s a superb host and tour guide.  During a two-day sojourn to “El Chuco,” Steve not only showed us the sights, he gave me a much-needed lesson about history New Mexico and Texas share.  He explained that during the Pueblo Revolt of 1680, members of the Isleta Pueblo in New Mexico were displaced to El Paso along with Oñate and the Spaniards.  Today, descendants of those Native Americans reside…